Coffee Potpourri Fresh ground coffee beans (ideally – instant coffee will do, too) Optionally, any or all of the following: vanilla extract, almond extract, cinnamon sticks, orange peel, carob chips, chickory. Anything that tastes good in coffee will work, (except for dry ingredients creamer and cocoa powder, which don’t simmer very well). 3.
You just add the bay leaves with cinnamon sticks, anise, ground cloves and orange peelings to a pot of water and simmer on the stove all day. Remember to keep an eye on the pot and add water whenever needed. 4. Orange And Cinnamon Slow Cooker Potpourri Orange peel, cinnamon sticks and cloves are the perfect scents for the holidays.
Cover all ingredients with water and simmer on low. This recipe is sweet and spicy, a perfect option for fall and slightly different that the more common potpourri options. This recipe is easy and smells really pleasant, simmer on low in a pot with water (about 2-3 cups).
Place all ingredients in a pot and cover with water (about 2-3 cups), simmer on low to medium heat. This is a very aromatic potpourri, so adjust the amounts if it becomes too strong. I always start on the lower end of the ingredients and add more if I think the smell needs to be stronger.