WebInstructions. Stir sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine. Let this sit …
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WebCombine egg substitute, sugar, and process several seconds in a blender until sugar is dissolved. Add salt, paprika, and 1 cup of the oil. Process until well mixed. …
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WebMake the dressing by combining the Greek yogurt, mayonnaise, salt, black pepper, garlic, dill (optional) and vinegar. Stir …
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WebCook your bacon until crisp and then slice into bite-size pieces. Set aside. Reserve 1/4 cup of the bacon to garnish the top of the …
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WebFrom classic wedge salad to lettuce wraps and more, iceberg lettuce is having a moment. Granted, this type of lettuce doesn't pack as much of a nutritional punch as its darker green counterparts, but …
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Web3. Stir-Fried Iceberg Lettuce. This recipe is an excellent example of how to turn something simple into something delightful. It’s a fresh, light, and crunchy dish that’ll …
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WebCook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has …
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WebUse a serrated knife and thinly slice the tomatoes and layer over the top of the lettuce mixture. Next, prep the deli meats. Roll each piece then thinly slice it into …
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WebThai Chicken Salad. Bright and tangy Thai flavors make this super satisfying. Avocado Chicken Salad. Classic avocado and chicken combine to make a creamy, superfood salad! Mexican Chicken Salad. …
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WebWedge Salad with Frizzled Shallots, Crispy Applewood Bacon and Creamy Smoked Black Pepper Dressing McCormick. McCormick Onion Salt, cider vinegar, mayonnaise, shallots, flour and 9 more.
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WebInstructions. After cleaning your chilled head of lettuce and discarding the top layer of leaves, cut the head into four large wedges. Alternatively, you can cut the salad into …
WebTap on the times in the instructions below to start a kitchen timer while you cook. Cut the head of iceberg lettuce in half, then in half again to form 4 wedges. Cut …
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WebInstructions. In a small bowl, add the mayonnaise, sour cream, half the blue cheese, lemon juice, garlic powder, salt, and pepper. Whisk together, add the water to …
WebWhile this salad is low-carb, keto-friendly, and gluten-free, it is 100% delicious. Ground beef is browned and perfectly seasoned just like a hamburger. It is …
WebMake the dressing by combining the avocado oil, rice wine vinegar, soy sauce, monk fruit and sesame seed oil in a mason jar. Shake to combine. Make the salad by …
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WebWhen the beef has cooked through, drain the fat. Season the beef with the salt, pepper, onion powder, and garlic powder. Divide the lettuce evenly between 4 …
WebCrisp romaine lettuce is the bed for seasoned ground beef, thinly sliced red onions, shredded cheddar cheese, chopped dill pickles, and fresh tomatoes, drizzled with that …