Showtime Rotisserie Turkey Breast Recipe

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WEBNov 1, 2017 · Instructions. Preheat oven to 350 degrees F. Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and …

Reviews: 16
Servings: 6
Cuisine: American
Category: Main Entree
1. Preheat oven to 350 degrees F.
2. Combine the following dry seasonings in a small bowl: paprika, thyme, garlic and onion powder, Kosher salt, white and cayenne pepper; then add the oil and mix well.
3. Brush the oil on top of your turkey; then bake for approximately 1 3/4 to 2 hours or until a minimum internal temperature of 160 degrees F.

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WEBAug 18, 2011 · Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under …

1. In a small bowl, mix the paprika, coriander, cumin, black pepper, mustard powder and salt. Rub 1 tablespoon of the spices in the big cavity. Work the skin loose from the breast, being careful not to tear it, and rub 1 tablespoon of spices directly on the breast meat, under the skin. Sprinkle the rest of the spices over the outside of the turkey.
2. Set your grill up for rotisserie cooking at medium heat, roughly 350°F. For my Weber Summit, this means turning the two outer burners (burners 1 and 6) to medium, and turning the infrared burner to medium. Then I put my drip pan in the middle, over the unlit burners.
3. If there is loose skin on the turkey around the wings and the neck, trim it away. Skewer the turkey on your spit, running the prongs under the belly of the bird, so you don’t pierce the meat on the breast.
4. Put the spit on the grill, start the rotisserie motor, and cook with the lid closed. (If you are using an infrared rotisserie burner, shut it off after the turkey is browning nicely, about 30 minutes.) It should take about 1 1/2 hours to cook, depending on the size of the breast. It’s better to go by temperature, though – you want the breast at the thickest part to read 150°F to 155°; start checking after an hour of cooking.

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WEBOct 8, 2015 · Cook until the turkey breast reaches 150°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. Carve and …

1. Eight hours to 1 day before it is time to cook, pat the turkey breast with paper towels. Cut the extra skin away from the neck. Check inside the neck cavity and discard any big pieces of fat. Gently work the skin loose from the turkey breast, starting from the back of the bird, and rub 1 teaspoon of the salt directly on the breast meat. Pull the skin back into place, then sprinkle the rest of the salt all over the turkey breast, inside and out. Put the turkey breast in a baking dish and let it rest in the refrigerator, uncovered, overnight or up to 24 hours.
2. One hour before cooking, remove the turkey breast from the refrigerator. Skewer the breast on the rotisserie spit, securing it with the spit forks. Let it rest at room temperature until it is time to cook.
3. Set up the grill for indirect medium heat (325° to 350°F), with the drip pan in the middle of the grill and the heat on the sides. (Split the charcoal into two piles on the sides, or turn on the burners on the edges the grill; see the Charcoal Grill Setup and Gas Grill Setup chapters for more details). Add the smoking wood to the fire right before adding the turkey breast.
4. While the grill is heating, stir together the honey, bourbon, and cayenne in a small saucepan. Simmer over medium heat until reduced by half, about 5 minutes. Remove from the heat.

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WEBDec 15, 2011 · It can be a little tricky to use one of these devices, but we show you the secrets. Do it right and the Turkey is incredibly moist, juicy and flavorful.Glu

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WEBApr 20, 2011 · This makes cleanup a million times easier. Wash the turkey breast. Pat it dry with paper towels. Spray with olive oil. Rub spices in. Prepare it for cooking according to the rotisserie oven instructions. …

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WEBOct 29, 2009 · Skewer the turkey on your spit, running the prongs under the belly of the bird, so you don't pierce the meat on the breast. (See the picture below, where the turkey is upside down.) Turkey Breast on the …

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WEBIn a small bowl, combine the lemon pepper and ground sage. Sprinkle the combined seasonings evenly over oiled turkey breast. Place the roasting pan in the oven. Cook for 45 minutes at 400 degrees F. Then reduce the …

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WEBFeb 13, 2023 · Using 99% lean ground turkey saves another 70 calories. This a great recipe and an easy meal for getting more veggies into your diet too! Keep full on your low cal diet with these other yummy skinny …

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WEBSep 24, 2022 · If roasting, place in a 350 degree oven and cook for 20 minutes per pound. When finished cooking, be sure and let turkey “rest” at least 30 minutes before carving. …

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WEBPage 25: Meal Suggestions & Recipes. Meijer.com ® Showtime Rotisserie Meal Suggestions Here is a list of food that requires little prep to have a fantastic meal with …

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WEBPreheat a 3 burner grill on high. Remove the neck and giblets from the turkey, rinse and pat dry with paper towels. In a medium sized bowl, mix the butter and chopped fresh herbs with the salt, pepper, and paprika …

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WEBRecipe: http://dadcooksdinner.com/2015/11/rotisserie-turkey-breast-with-basic-wet-brine.html/Adapted from my rotisserie cookbook: http://dadcooksdinner.com/b

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WEBSep 26, 2023 · Place turkey on rack over rimmed baking sheet and allow to air-dry overnight in refrigerator. (This step is optional, but will result in a crisper skin.) Combine …

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WEBNov 20, 2014 · Put the spit on the grill, start the rotisserie motor spinning, and cook with the lid closed. Cook until the turkey reaches a temperature of 150°F in the thickest part of the breast, and then add four minutes of …

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WEBTie the wings and legs to the body to prevent flopping. Be sure the neck skin is pulled back and caught under string or skewered back. Place one spit prong on a spit. Insert the …

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WEBRemove from the heat and let cool. 2. Place the turkey in the stockpot. Finish filling the stock pot with water until the turkey breast is covered. Place in the refrigerator to set …

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