WebMutton Curry Easy Mutton Curry in Pressure Cooker Tasty Mutton Curry in Pressure Cooker Quick Mutton Curry in Pressure Cooker Mutton Curry Recipe H
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WebMutton Curry Easy Mutton Curry Mutton Curry Recipe Mutton Curry in Pressure Cooker Indian Mutton Curry RecipeThe Mutton Curry recipe is an Indian com
WebMix well. Put the required salt for the curry and pour a cup of water to adjust the consistency of the mutton curry. Close with the cooker lid and …
WebStep 1 Wash the mutton and marinate. Wash the mutton pieces (chopped into cubes) in running water. Keep aside to drain. When the water has almost dried, add the marinade ingredients. Mix well using …
WebAdd onions and green chilies. Saute until onions turn golden. . Lower the flame to very low as much as possible. Then transfer the marinated mutton and saute for 5 to 7 mins. . Cook covered for 10 mins. …
WebHow to make mutton curry recipe in pressure cooker - Step By Step To start off with, heat oil or ghee or a mix of both in a pressure cooker. Then, add cinnamon stick and bay leaves, fry for few …
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WebOnce the oil starts to separate, add some garam masala and yoghurt to the pan. Then add the mutton pieces and coat them with the gravy. Let the gravy cook for 5 minutes. Then add water, and salt as …
WebDirections 1. In a pressure cooker, add the washed mutton pieces, finely chopped onions, a tsp salt. Cover and cook for 6 -7 whistles. Turn off heat. The meat needs to be soft, tender and not chewy. 2. In the …
WebMaking the Indian Lamb Curry: Heat oil in a large pressure cooker. Add the whole spices and saute for 1/2 second over medium heat. Add chopped onions, ginger+garlic paste, powdered spices and saute everything. Cook this over medium heat …
Web4 small potatoes cut in quarters 1 teaspoon curry powder 1 cinnamon stick 1 teaspoon salt 3 cups boiling water 2 whole cloves 1 tablespoon coriander powder 1 teaspoon red chili powder ½ tablespoon cumin powder 3 minced garlic 1- inch minced …
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WebTransfer the mutton in the pressure cooker and fry on high heat for 4-5 minutes. Add curd and tomato and cook for 2-3 minutes. Add green chillies, coriander powder, turmeric powder, Kashmiri red chilli …