Keyword: fajita seasoning, low carb chicken fajitas, sheet pan chicken fajitas Heat your oven to 425F. Add the chicken, peppers, and onion to a sheet pan. Drizzle with oil and sprinkle with seasonings; mix well to combine. Spread into an even layer. Bake for 25-30 minutes or until chicken is cooked through and the vegetables are tender
Best ever Healthy Sheet Pan Chicken Fajitas made on just one pan with juicy, Tex-Mex seasoned chicken, bell peppers, and onions. Customize with your favorite toppings to turn this lightened up favorite into a must-make in your house! Preheat oven to 375 degrees and lightly grease a large sheet pan.
Step 1 Preheat oven to 425° and grease a large rimmed baking sheet with cooking spray. In a small bowl, whisk together spices. Step 2 In a large bowl, combine chicken, bell peppers, onions, avocado oil, and lime juice. Add spice mix and toss until completely coated. Spread fajita mixture in an even layer onto prepared baking sheet.
To season these keto chicken fajitas, I mix chili powder, cumin, oregano, paprika, and salt and pepper to taste. You can also add fun additions like Swerve sugar-free sweetener and cayenne pepper if you prefer. Follow these quick tips to make amazing chicken fajitas without the hassle: Pre-chop your ingredients for easy meal prep.