Sharp Cheddar Cheese Fondue Recipe

Listing Results Sharp Cheddar Cheese Fondue Recipe

Web ResultApr 5, 2018 · Instructions. Shred 8 ounces of Sharp or Extra Sharp Cheddar Cheese. Toss with a dusting of flour. As in, reach your …

Rating: 5/5(2)
Total Time: 5 mins
Category: Appetizer, Appetizers
Calories: 248 per serving
1. Shred 8 ounces of Sharp or Extra Sharp Cheddar Cheese.
2. Toss with a dusting of flour. As in, reach your hand into the flour and pinch some of it into your fingertips and mix it in with the cheese by hand. I added a second dusting, for a total of about 1 1/2 tablespoons of flour.
3. Next, add in a cup of liquid – we used chicken broth, but you could just as easily use beer or wine.
4. Add in a couple cloves crushed garlic, a pinch of ground mustard, a splash of Worcestershire sauce, and some salt and pepper to taste.

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Web ResultFeb 11, 2021 · Step-by-Step Photos. Rub pot with cut sides of garlic and discard. Bring beer to simmer and gradually add cheese

Ratings: 30
Category: Appetizer
Cuisine: Swiss
Total Time: 30 mins
1. Rub inside of heavy pot or saucepan with cut sides of garlic, then discard the garlic. Add beer and bring to a simmer over moderate heat.
2. Coat the grated cheese with the cornstarch. Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern to prevent cheese from balling up. Do this until cheese is just melted and creamy, but do not let boil.
3. Stir in the Worcestershire sauce, dry mustard and ground nutmeg. Bring fondue to a simmer and cook, stirring, until thickened, about 5-8 minutes. Do not overcook or fondue will get stringy. Transfer to a fondue pot set over a flame.

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Web ResultJun 23, 2017 · Instructions. In a fondue pot, add your garlic clove and white wine. Put on medium heat until the wine is simmering. …

Rating: 4/5(4)
Total Time: 35 mins
Category: Dinner
Calories: 492 per serving
1. In a fondue pot, add your garlic clove and white wine. Put on medium heat until the wine is simmering.
2. Slowly add a bit of the cheeses into the wine while mixing with a silicone spatula. Make sure you only add a bit at a time and only add more cheese once the previous cheese has melted.
3. Once all of the cheese has been added, you'll notice that the cheese and alcohol won't mix together. Add 1 tsp of xanthan gum and always continue whisking. The cheese fondue should slowly start to thicken and the alcohol and cheese will slowly mix together. If it still hasn't mixed together, just add 1/4 tsp of xanthan gum more at a time until it does. Personally I used 1.5 tsp and it was the perfect consistency.
4. Once the fondue is all mixed together, turn the heat to low and start dipping your ingredients inside the yummy cheese!

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Web Result5 days ago · Start by whisking together butter and flour in a saucepan. Then, whisk in milk and seasonings, cooking until thickened. Reduce heat and gradually …

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Web ResultAug 31, 2023 · Conclusion. Fondue CAN be made keto-friendly by adjusting the traditional recipes and using keto-compliant ingredients.. Choose low-carb

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Web ResultFeb 8, 2019 · For the sauce, heat the wine and lemon juice on medium low heat in a pot. Once the wine begins to simmer, slowly whisk in and melt small handfuls of the cheese at a time until it is …

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Web ResultMar 2, 2023 · Pour the wine into the fondue pot. Turn the temperature to medium-high and bring the wine to a strong simmer. Stirring constantly with a wooden skewer in zigzag motions, add …

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Web ResultAug 25, 2014 · In a stainless steel saucepan, very slowly simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 1-2 minutes to reduce wine and let a little alcohol …

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Web ResultPrepare your fondue pot and place over low heat, or if you’re using a dish, warm in a low oven or place it in a bowl and cover with boiling water, set aside. In a medium bowl, combine both cheeses, the …

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Web Result8 min. Step 1. In a medium sized pot over a low heat, melt the butter. Then, whisk in the xanthan gum and salt. Continue whisking until the butter thickens and froths. You may continue cooking until you …

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Web ResultDec 2, 2023 · Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When broth begins to boil, turn heat down to low, and add a …

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Web ResultDec 10, 2022 · Instructions. In a fondue pot, over medium/low heat cook garlic for 1-2 minutes. Add broth and bring to a simmer. While waiting for the broth to simmer, toss cheese with flour to coat. …

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Web ResultInstructions. In a fondue pot, over medium-high heat, saute the onions and garlic in the olive oil for 3-4 minutes. Add the broth, Dijon and liquor. Toss the shredded cheese with the flour and add to …

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Web ResultDec 21, 2018 · Preheat the oil to 375 degrees Fahrenheit on the stove in the fondue pot. The last thing you want to do is transfer hot oil from one pot to another—this …

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Web ResultJul 3, 2023 · Cheese: For this particular recipe, I used Sharp Cheddar Cheese. Be sure to purchase the block and shred it yourself for the best melting. Cream Cheese: This helps to create …

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Web ResultSep 15, 2015 · In a large bowl, toss the shredded cheese with the cornstarch, tossing until the cheese is evenly coated. Set aside. In a stovetop-safe fondue pot or a regular saucepan over medium …

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Web ResultPREPARE in enameled or stainless steel saucepan, bring stock, wine, garlic and bay leaves to simmer. Slowly whisk in cheddar and bring back to simmer. STIR …

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