Scandinavian Recipes Norway

Listing Results Scandinavian Recipes Norway

WebA Scandinavian-style lunch recipe! Ingredients 2 hard boiled eggs, peeled and chopped 1 tbs mayonnaise 1 tbs sour cream salt and black pepper 2 slices low carb

Cuisine: DanishTotal Time: 10 minsCategory: Low Carb LunchCalories: 785 per serving

Preview

See Also: Low Carb RecipesShow details

WebThis Norwegian Fish Soup recipe (fiskesuppe) is a low carb and gluten-free adaptation of the classic, a one pot salmon …

Ratings: 7Calories: 532 per servingCategory: Main Course1. Heat a large pot over medium heat. Add oil and cook onion and leek for about 3-4 minutes. Then add garlic and cook for about 1 minute, stirring every now and then. Do not let brown! Transfer about half of the veggies to a blender cup; reserve.
2. Add broth and cauliflower to the pot and let cook over high heat for about 8-10 minutes or until tender. Transfer all the cauliflower and about 1 cup of the broth to the blender with salt, pepper, cayenne, and heavy cream. Blend with half of the reserved cooked veggies until smooth. Pour back into the pot.
3. Add the fish and carrots. Let cook over medium-high heat for about 5-6 minutes. Remove pot from the heat and stir in lemon juice. Garnish top of soup with fresh dill or chives. Serve fish soup by itself or with a hard-crusted bread.

Preview

See Also: Fish Recipes, Low Carb RecipesShow details

WebSwedish Cardamom Buns are a classic Nordic recipe ~ they’re soft, plush sweet rolls with a fragrant cardamom sugar filling. This easy knotted pastry is beyond …

Reviews: 32Estimated Reading Time: 5 mins

Preview

See Also: Share RecipesShow details

WebScandinavian. I’m endlessly inspired by the bright flavors and traditions of Scandinavian and Nordic cooking. Traditional pepparkakor (spiced cookies,) cardamom buns, Finnish …

Preview

See Also: Share RecipesShow details

Web394 healthy Scandinavian-Recipes with fresh and tasty ingredients. Try to prepare your Scandinavian recipe with EAT SMARTER!

Preview

See Also: Share RecipesShow details

WebFlaky Danish Kringle. This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. …

Preview

See Also: Dessert RecipesShow details

Webour story. In 1935, Gunder Gunderson developed the GG crispbread recipe to combat his own digestive issues. Using bran, rye flour, a hint of salt, and water from the springs of Norway, he slow baked them for hours to …

Preview

See Also: Bread RecipesShow details

Web1. Make the batter: Beat the butter and sugar, then gradually add the eggs. Add the remaining ingredients and blend until smooth. 2. Make the krumkake: Spoon the batter onto a greased krumkake iron. …

Preview

See Also: Share RecipesShow details

WebThis Norwegian crispbread recipe is so easy and tasty because it's a mixture of nuts, seeds and spices. It's a keto cracker that is also gluten free with great crunch. Try it topped with avocado or your …

Preview

See Also: Bread RecipesShow details

WebSeveral studies have assessed the weight loss effects of the Nordic diet. In one study in 147 obese people instructed not to restrict calories, those on a Nordic diet

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Spread oats and rye (or wheat) flakes on the baking sheet. Bake for 10 minutes. Stir in almonds and …

Preview

See Also: Share RecipesShow details

WebDirections Step 1 Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a …

Preview

See Also: Share RecipesShow details

Web1. GG Scandinavian Fiber Crispbread. One serving: 1 crispbread (8 g), 20 cal, 0 g fat (0 g saturated fat), 20 mg sodium, 6 g carbs, 4 g fiber, 0 g sugar, 1 g protein. …

Preview

See Also: Bread RecipesShow details

WebThe Nordic or Scandinavian diet refers to a modern style of eating based around these traditional foods. The diet is heavy in complex carbs, lean proteins, and …

Preview

See Also: Food RecipesShow details

WebCombine the sugar, vanilla, butter, and eggs in a large bowl. In a separate bowl mix the dry ingredients. Combine wet and dry ingredients, stirring just enough to combine. Fold in …

Preview

See Also: Cake RecipesShow details

WebMethod. 1. Whisk the egg whites in a mixer with half of the lingonberries (that have been drained) or half of the preserve. Whisk until the egg whites are light and fluffy. 2. Add …

Preview

See Also: Share RecipesShow details

Most Popular Search