Sausage Recipes

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DirectionsStep1Combine all ingredients in a bowl.Step2Using your hands, mash all together until very well mixed.Step3Using a heaping tablespoon, form 12 patties. The mixture will be fairly wet, but will come together with some love!Step4Heat a nonstick skillet over medium high heat. Cook patties 4-5 minutes per sideIngredientsIngredients1 ¼ poundsGround Pork1 Egg (beaten)1 teaspoonDried Sage1 teaspoonDried Thyme½ teaspoonFennel Seed1 dashRed Pepper Flakes¼ teaspoonBlack Pepper¼ teaspoonSalt2 teaspoonsBrown SugarSee moreFrom thekidneydietitian.orgRecipeDirectionsIngredientsExplore furtherLow Sodium Italian Sausage Homemade - Tasty, Healthy …tastyhealthyheartrecipe…No-Salt Sausage Recipe - Smoking Meat Forumssmokingmeatforums.comLow Sodium Homemade Breakfast Sausage - Skip The Saltskipthesalt.comThe 10 Best Low-Sodium Lunch Meat Brands to Buy - Eat …eatthis.comSalt Free Homemade Sausage Patties - Low Sodium Recipesskipthesalt.comRecommended to you based on what's popular • Feedback

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    Low Sodium Sausage

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  • webSep 14, 2022 · Combine pork, spices and vinegar in a large bowl. Mix until spices are evenly-distributed and well-mixed. Cover with plastic wrap and place in the fridge for at …

    Reviews: 5
    Category: Recipes
    Cuisine: Italian Inspired
    Total Time: 14 mins

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    webFeb 3, 2024 · Cook over medium heat for about 4-5 minutes per side or until cooked through. Mix it up with some different add-ins: ½ teaspoon of …

    Rating: 5/5(1)
    Total Time: 4 hrs 15 mins
    Cuisine: Italian
    Calories: 233 per serving

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    webFeb 29, 2020 · To make a perfect sausage patty use a mason jar lid. It holds about 1.5 oz. of meat when even with the lid rim. Just smush it in till even …

    Rating: 4.5/5(20)
    Total Time: 25 mins
    Category: Breakfast, Main Course
    Calories: 119 per serving
    1. Crush the "leafy" basil, sage, oregano, pepper flakes and fennel seed in a spice grinder or mortar and pestle until ground or they are lightly powdered.
    2. Mix the ground spice in with all the other spices in a small bowl and whisk well to remove any clumps.
    3. Sprinkle the spice mixture and remaining ingredients over the ground meat and knead well until the spices are evenly distributed throughout the meat.
    4. Refrigerate overnight to let the spice flavors infuse into the meat. If you try to cook the meat immediately, it will have very little flavor as the spices need time to develop.

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    webOct 24, 2023 · Instructions . Combine ground meat and seasoning in a large bowl until spices are evenly mixed throughout the meat. Cover bowl with plastic wrap and let …

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    webPut the fennel and all of the remaining ingredients in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …

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    webOct 9, 2022 · The main spices we use are fennel, red pepper flakes, sage, and thyme. These low sodium spices are what gives sausage its savory flavor. Low sodium sausage

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    webFeb 13, 2015 · Directions. Heat the olive oil in a medium skillet. When hot, add the garlic and onions and sauté until they soften, about 3 to 5 minutes. Set the skillet aside. Then, add …

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    webMay 8, 2017 · Mix the crushed fennel seed in with all the other spices in a small bowl and mix well. 3. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are evenly distributed throughout …

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    webMay 29, 2017 · 1. Combine ingredients in a large bowl and mix well using a fork or your hands. 2. Form mixture into sixteen round (2- to 3-inch) patties. 3. Heat griddle or skillet over medium and brown patties on both sides, …

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    webPut all of the ingredients except the ground meat in a small bowl and stir until well mixed. Sprinkle the spice mixture all over the ground meat and then mix well until the spices are …

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    webNov 10, 2023 · This sausage is great as a pizza topping, but even better on a bun. Mix it up with different herbs or try it with ground chicken, turkey, or beef.Servings: Eight 2-oz. …

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    webMay 17, 2023 · Preheat oven to 425F. Line a baking sheet with foil. Place sausage in a large bowl. Add breadcrumbs, parmesan and egg. Mix well. Once ingredients are evenly …

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    webOct 17, 2018 · Nutrition Facts. 1 cup: 343 calories, 10g fat (3g saturated fat), 65mg cholesterol, 694mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 22g protein. Diabetic …

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    webInstructions. In a small bowl, mix the vinegar and ½ of the spice mixture. In a large bowl, spread the vinegar/spice mixture evenly on the pork and work it into the ground pork. …

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    webMay 18, 2017 · Form mixture into sixteen round (2- to 3-inch) patties. Heat griddle or skillet over medium and brown patties on both sides, about 5 minutes per side. Lower heat to …

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