Sausage Kolache Recipe Texas Monthly

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WebNov 20, 2023 · Combine warm water, yeast, and 1 tsp. of sugar in small bowl. Stir and let sit for 10 minutes. Yeast should be bubbly and have …

Rating: 5/5(10)
Category: Breakfast
Cuisine: American
Total Time: 4 hrs 35 mins

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WebJul 16, 2020 · Apply pressure well to seal tightly. Place dough + sausage seam side down on a baking sheet line with parchment paper or baking …

Rating: 4.9/5(78)
Total Time: 30 mins
Category: Breakfast, Snack
Calories: 187 per serving
1. Place 12 frozen dough 2-3 inches apart on a baking sheet lined with parchment paper or baking mat. Spray the top of frozen dough with cooking oil and cover with saran wrap. Let it rise for 3.5-4 hours.
2. Pre-heat oven to 375ºF.
3. Pat dry sausage links. Using a rolling pin, roll one risen dough into a flat rectangular/oval shape. Place one sausage link on one side of the dough.
4. Wrap sausage link with dough. Apple pressure to press and seal dough. Place sausage + dough seam side down on a baking sheet line with parchment paper or baking mat.

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WebAug 31, 2020 · Pinch the seam together and place it seam side down on a baking sheet. Repeat for the rest of the sausages. Let the kolaches rise …

Rating: 4.8/5(6)
Calories: 435 per serving
Total Time: 1 hr 15 mins
1. Heat the milk in the microwave or on the stove until it reaches 110-115° F. Pour the milk into your stand mixer bowl and stir in the sugar and yeast. Let sit for 5 minutes.
2. Beat 2 of the eggs (save the last one for later). Add eggs, butter and salt into bowl. Mix to combine.
3. Add in 2 cups of flour and mix until combined. Add in a quarter cup of flour at a time until the dough no longer sticks to the sides of the bowl (I only needed 3 ½ cups). Knead on low speed for 5 minutes.
4. Swirl oil in the bottom of Instant Pot. Add dough to the Instant Pot. Set Instant Pot to yogurt function LESS (use adjust button to get it to less, it should say 24 hours) and let it raise for 25-30 minutes. Dough will double in size.

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WebJun 23, 2023 · Stir in sugar, 1/4 cup butter, and salt and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes. …

Rating: 5/5(29)
Total Time: 2 hrs 10 mins
Category: Dinner, Appetizer
Calories: 264 per serving
1. Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat immediately. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes.
2. Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in cooled milk mixture, eggs, and 2 cups flour. Beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
3. Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Coat dough lightly with butter or oil and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour.
4. Meanwhile, cut sausages in half and pat dry; this is important. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.

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WebPreheat oven to 400*F. Make bread dough according to the package instructions. After first 30 minute rest, roll the dough out into a roughly 17-inch square. Then, cut into 12 four-inch squares. Quarter or cut 3 …

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WebMar 14, 2019 · Roll the dough out into a 16″ x 12″ rectangle. Cut the dough into 12 equal rectangles. Fold each slice of cheese into thirds and stack on top of each piece of dough, then place the halved hot dogs on top. Roll …

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WebIn a medium sauce pan over medium heat, melt butter into the milk and allow to slightly cool. Whisk eggs into milk, without scrambling. Pour over yeast mixture and let sit for 10 …

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WebAug 16, 2020 · Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in …

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WebAug 31, 2023 · Place sausage links into a skillet and brown, until fully cooked. Place the dough ball on a floured surface and divide into 12 equal parts. Roll out each section into a rectangle and roll each sausage link …

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Web6 cups flour (measure by lightly spooning into cup and leveling off) melted butter for brushing. Dissolve yeast in water and sprinkle with 1 teaspoon sugar. In large bowl or …

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WebJun 11, 2022 · Let rest at room temperature until the dough has doubled in size, about 90 minutes. Meanwhile prepare a baking sheet by lining with parchment paper. Punch down the dough and divide into 12

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WebContestants submit six average-sized kolaches of the same filling on a disposable plate and can enter up to five different classes, i.e. cherry, apple, apricot, cheese, and sausage.

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WebMay 1, 2015 · Combine 1 cup of flour with the warm milk, yeast, and sugar in a mixing bowl. Let it stand (covered with plastic or a damp dish towel) until doubled, about 45 minutes. …

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WebPreheat the oven to 375°F. Make a deep, round impression in the center of each ball of dough and fill it with 1 to 2 teaspoons filling. (Be careful not to press through the bottom of the dough

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WebLet it stand for about 5 minutes. Melt the butter in the microwave, then let cool for 5 minutes. Using a large bowl, combine the sugar, salt, eggs, and melted butter. Add the milk and …

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WebJul 20, 2023 · Mix the water, yeast, teaspoon of sugar, and ginger in a small bowl. Set aside for 5 minutes. In the bowl of a stand mixer fitted with the paddle attachment mix the milk, melted butter, egg, sugar, and salt until …

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