Runza Casserole 12 Tomatoes Recipe

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WebPreparation Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside. Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of …

Rating: 4.4/5(521)
Servings: 6Cuisine: AmericanCategory: Dinner

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WebRunza Casserole Think savory, filling, beefy hot pocket, but even better. The sandwich has old German-Russian roots but is most popular in Nebraska where you can find …

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WebPreheat the oven to 350 degrees F (175 degrees C). Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add …

Rating: 5/5(12)
Total Time: 50 minsServings: 10Calories: 382 per serving1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt butter in a deep skillet over medium heat. Cook and stir ground beef until browned, about 5 minutes. Add onion, salt, pepper, and garlic powder; cook until onion softens, 3 to 5 minutes. Add cabbage and cook until tender, about 5 minutes. Stir mushroom soup into the skillet.
3. Open crescent roll packages and unroll dough. Press 8 pieces into the bottom of a 9x13-inch baking dish. Pour beef mixture on top. Cover with mozzarella and Cheddar cheeses. Place remaining 8 pieces of dough on top.
4. Bake in the preheated oven until top is golden brown and filling is bubbling, 20 to 30 minutes.

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WebStart by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the …

Rating: 5/5(2)
Category: Main CourseCuisine: German, Keto, Low CarbEstimated Reading Time: 3 mins1. For the filling: I make the filling the day before I want to make the bierocks and cool it overnight in the refrigerator. Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally. The cabbage should be wilted and the beef fully cooked through. Drain the mixture when it finishes cooking.
2. For the dough: Melt the mozzarella cheese and the cream cheese in the microwave for 1 minute, stir and put in for an additional 30 seconds. Mix well. In a food processor mix up 2 eggs, then add in the cheese mixture. Make sure the cheese is not very hot when combined with the eggs or you will cook the eggs. Once the cheese and eggs are fully mixed add all the almond flour. Process in the food processor until a dough ball forms. Remove from the processor and form into a disc. Cut the disc in half. Roll our half of the dough between 2 pieces of parchment paper to about ¼ inch thickness. Cut off the ends of the dough to make a large rectangle or square shape to work with. Save the scraps and re-roll those to make more! Cut the dough into square shapes, about 5 inches each. I was able to do 4 squares per roll with the first 2 halves and got 3 more from the scraps. Put 1/3-1/2 cup filling in the center of each square. Pull up all the corners of your square into the middle and seal the 4 sea

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WebStep 1. Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and place on the bottom of …

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WebPreheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray. Brown ground beef with onion. When the meat is about halfway cooked, …

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WebWhile the bread crumb topping lends wondering crunch to this casserole, leave it off to keep it low-carb. Instead, double the Parmesan cheese and …

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WebIn an 8x8-inch baking pan, place a layer with ⅓ of the sliced tomatoes. Spread ⅓ cup of the ranch dressing over the tomatoes then sprinkle with ⅓ cup of each …

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WebTry squeezing the moisture out of chopped or shredded zucchini or let it dry on a paper towel before mixing it into a casserole. 3. Choose your desired seasonings A …

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WebBake: Place air fryer lid on the top of Instant Pot liner. Use the bake button and cook for 9-12 minutes at 325° F, or until rolls are browned on top and cooked …

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WebSteam vegetables for 10-12 min or until fork tender.In a large bowl beat together eggs, soup, and sour cream. Stir in vegetables, milk, melted butter, cheese, salt, and pepper.Grease …

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WebThis creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese …

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WebRunza Casserole 12 Tomatoes - MasterCook tipmastercook.com Ingredients. 2 pkgs refrigerated crescent rolls (do not separate rolls) 2 lbs ground beef. 2 tablespoons butter. …

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Web3. Low Carb Pepperoni Pizza Bake. kalynskitchen.com. Keto and gluten-free — but still packed with flavor. Recipe: Low Carb Pepperoni Pizza Bake. 4. Keto Egg …

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WebBring to a boil, then simmer for a 2-5 minutes, until it thickens and taco meat forms. Transfer the beef to the Crock Pot. Add the diced peppers, onions, and drained …

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WebLower the heat to medium-low. Add cooked cabbage and sauté together with the beef for a minute. Remove from heat and add salt and pepper to taste. Stir ⅔ of …

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Web2 cups shredded mozzarella cheese directions Preheat oven to 350. Brown the hamburger and onion in a skillet. Then drain. Put cabbage on top and cover to steam for a few …

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