Round Steak Sauerbraten Allrecipes

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WebJun 19, 2020 · Place seasoned beef in a large glass bowl. Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; …

Rating: 4.7/5(3)
Total Time: 74 hrs 25 mins
Category: Dinner
Calories: 412 per serving
1. Wipe beef with a damp cloth and season with salt and pepper. Place seasoned beef in a large glass bowl.
2. Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; pour over beef. Cover dish tightly with a lid or plastic wrap.
3. Refrigerate beef, turning daily, for 3 to 7 days.
4. Drain meat, reserving liquid and vegetables. Rub flour over all sides of beef.

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WebJul 25, 2023 · Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large Dutch oven or pot over medium heat; …

Rating: 5/5(150)
Total Time: 52 hrs 15 mins
Category: Dinner
Calories: 456 per serving

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WebJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in …

Rating: 5/5(57)
Total Time: 56 hrs 50 mins
Category: Dinner
Calories: 460 per serving

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WebFeb 8, 2022 · In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. …

Rating: 5/5(9)
Total Time: 6 hrs 50 mins
Category: Dinner
Calories: 331 per serving
1. In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. , Sprinkle beef with salt and pepper; stir into gravy mixture.
2. Cover and cook on low for 6-8 hours or until meat is tender. , Combine cornstarch and remaining water until smooth; stir into beef mixture.
3. Cover and cook on high for 30 minutes or until thickened.
4. Discard bay leaves. Serve with noodles.

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WebApr 11, 2023 · Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl. Season steaks with seasoned …

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WebJul 14, 2022 · Cover and refrigerate 48 hours. Heat oil in Dutch oven over medium-high heat. Remove meat from marinade and brown in oil on all sides, 1 to 2 minutes a side. Remove bay leaves and cloves from …

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WebJul 14, 2022 · In a medium saucepan, combine wine, vinegar and 2 cups water and bring to a boil. Stir in garlic, onion, bay leaves, peppercorns, sugar and cloves and pour the marinade over the beef. Cover and …

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WebJan 14, 2022 · Step 1: Brown meat: Set Instant Pot to the Saute setting. When it’s heated, add the oil. Pat the roast dry. Sear the beef in the oil on both sides until browned, 4-5 minutes per side. Use a wooden spoon to …

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WebStep 3. Remove meat, and set aside. Strain sauce, and return to a clean pan. Add beef stock, red wine and Worcestershire sauce. Place over medium heat, and bring to a lively …

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WebJan 12, 2022 · Place 3 pounds beef top round in a large container or bowl and pour the marinade over the meat. Cover and refrigerate for 2 days, turning the meat once to allow …

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Web1 lb. top round or beef loin roast (all visible fat discarded, cut into 1/2-inch cubes) 1 onion (chopped) 1 cup low-sodium beef broth; 1/2 cup cider vinegar; 1 packaged baby …

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WebAug 7, 2023 · Marinade. Step 1 In a large pot, combine onion, red wine, red wine vinegar, peppercorns, juniper berries, cloves, bay leaves, and 1 cup water. Bring to a boil over medium-high heat; reduce heat to

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WebMay 8, 2023 · Instruction: In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Bring to a boil over medium-high heat, boil for …

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Webdirections. Cut meat into squares and brown in oil. Remove from pan add gravy mix and water. Bring to boiling stirring constantly. Add remaining ingredients and return meat to …

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WebNov 2, 2022 · Pat the beef dry with paper towels. In a large dutch oven, heat the olive oil over medium-high heat. Brown the beef on all sides, about 5 - 6 minutes per side. Pour the reserved marinade over the beef and bring it …

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WebMay 20, 2017 · In a shallow plate combine flour and black pepper. 3. Dredge meat in flour mixture. Save remaining flour mixture. 4. Brown both sides of meat in a skillet in …

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