Round Steak Sauerbraten Allrecipes

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WebJun 19, 2020 · Cover dish tightly with a lid or plastic wrap. Refrigerate beef, turning daily, for 3 to 7 days. Drain meat, reserving liquid and …

Rating: 4.7/5(3)
Total Time: 74 hrs 25 mins
Category: Dinner
Calories: 412 per serving
1. Wipe beef with a damp cloth and season with salt and pepper. Place seasoned beef in a large glass bowl.
2. Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; pour over beef. Cover dish tightly with a lid or plastic wrap.
3. Refrigerate beef, turning daily, for 3 to 7 days.
4. Drain meat, reserving liquid and vegetables. Rub flour over all sides of beef.

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WebJun 18, 2020 · Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in …

Rating: 5/5(57)
Total Time: 56 hrs 50 mins
Category: Dinner
Calories: 460 per serving
1. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Allow marinade to cool and pour into a resealable plastic bag. Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator 2 to 3 days, turning the roast twice a day.
2. Place onions, carrots, and celery in a slow cooker. Remove roast from marinade and place atop vegetables. Strain marinade and pour 2 1/2 cups over roast; reserve remaining marinade.
3. Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting board and cover with aluminum foil. Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest.
4. Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes.

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WebFeb 8, 2022 · In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. …

Rating: 5/5(9)
Total Time: 6 hrs 50 mins
Category: Dinner
Calories: 331 per serving
1. In a 5-qt. slow cooker, combine the gravy mix, brown sugar, 2 cups water, onion, vinegar, Worcestershire sauce and bay leaves. , Sprinkle beef with salt and pepper; stir into gravy mixture.
2. Cover and cook on low for 6-8 hours or until meat is tender. , Combine cornstarch and remaining water until smooth; stir into beef mixture.
3. Cover and cook on high for 30 minutes or until thickened.
4. Discard bay leaves. Serve with noodles.

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WebNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. …

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Web1 lb. top round or beef loin roast (all visible fat discarded, cut into 1/2-inch cubes) 1 onion (chopped) 1 cup low-sodium beef broth; 1/2 cup cider vinegar; 1 packaged baby carrots; …

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WebAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along with the bacon if using) and …

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WebNov 2, 2022 · Pat the beef dry with paper towels. In a large dutch oven, heat the olive oil over medium-high heat. Brown the beef on all sides, about 5 - 6 minutes per side. Pour the reserved marinade over the beef and …

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WebJul 25, 2023 · Remove meat from marinade and pat dry with paper towels, reserving marinade. Season flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large …

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WebAug 7, 2023 · Bring to a boil over medium-high heat; reduce heat to medium-low and simmer, stirring occasionally, until slightly reduced, about 10 minutes. Let cool to room temperature. Step 2 Place beef in a

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WebFeb 8, 2022 · In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 3 hour. …

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WebOct 14, 2023 · Reduce the heat and let the meat simmer for about 2 hours. Occasionally, skim off the foam from the meat with a spoon and wipe the edge of the pot with paper towels. Also, turn the meat over periodically. …

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Web1. Saute meat in oil. Dissolve gravy mix in water and add remaining ingredients. Pour over meat and simmer slowly for 1 1/2 hours. I usually do this in the oven. 2.

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WebFeb 8, 2022 · It takes only minutes to ready round steak for the slow cooker, then it simmers to a tasty tenderness most of the day. Tip: Lind Bloom of McHenry, Illinois says …

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WebHeat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly. 2. Stir …

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WebJul 14, 2022 · Cover and refrigerate 48 hours. Heat oil in Dutch oven over medium-high heat. Remove meat from marinade and brown in oil on all sides, 1 to 2 minutes a side. Remove bay leaves and cloves from …

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WebCut meat into squares and brown in oil. Remove from pan add gravy mix and water. Bring to boiling stirring constantly. Add remaining ingredients and return meat to pan. Cover and …

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WebFeb 28, 2020 · Mix to combine. Cook on low for 5-6 hours until beef is tender. While beef is cooking, prepare the potato balls. Preheat oven to 375°F, Add ginger and cloves to breadcrumbs. Form mashed potatoes …

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