Restaurant Style Mexican Rice Recipe

Filter Type: All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Restaurant Style Mexican Rice Recipe

Low Carb Mexican rice Recipe Food.com

6 hours ago DIRECTIONS. In a very large skillet, with a lid, sauté the onion in butter and/or oil until tender. Stir in grated cauliflower, then remaining ingredients.

Rating: 5/5(1)
Total Time: 30 mins
Category: < 30 Mins
Calories: 57 per serving
1. In a very large skillet, with a lid, sauté the onion in butter and/or oil until tender.
2. Stir in grated cauliflower, then remaining ingredients.
3. Mix well. Cover and simmer 10-12 minutes until the cauliflower is tender, but not mushy, stirring occasionally.
4. Per Serving: 56 Calories; 4g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs.

Show more

See Also: Food Recipes, Low Carb RecipesVisit Site

Authentic Mexican Rice Recipe (RestaurantStyle

3 hours ago Boil the Rice. Add rice, broth, tomato sauce, seasonings, and frozen peas, carrots, and corn. Bring to a boil then reduce heat to low. Cover and simmer for 24-25 …

Rating: 5/5(1)
Total Time: 30 mins
Category: Side Dish
Calories: 190 per serving

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Mexican Cauliflower Rice Delicious Full Flavored Side Dish

7 hours ago This Low Carb Mexican Cauliflower Rice recipe is vegetarian and loaded with flavor. It’s a great Keto side dish! Our Low Carb Mexican Cauliflower Rice recipe tastes almost identical to the Mexican rice dish our local restaurant. We serve it with our Pork Carnitas, Mexican Beef, and White Chili. This Keto Mexican cauliflower rice recipe

Rating: 5/5(319)
Total Time: 20 mins
Category: Dinner, Lunch
Calories: 196 per serving
1. Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.
2. Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.
3. Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
4. Take the pan off the heat and stir through the cilantro.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

RestaurantStyle Mexican Rice Recipe (aka Spanish Rice

3 hours ago Restaurant-Style Mexican Rice Recipe (aka Spanish Rice) + a Paleo Version! April 28, I also made a Paleo/Grain-free/Low-Carb version because I have quite a few paleo students now. It was totally delicious! In a large skillet, saute the vegetables and garlic until tender. Add the tomato paste and 2 Tablespoons of water plus about 1/2 teaspoon salt, 1/2 teaspoon oregano and black pepper to

Show more

See Also: Rice Recipes, Spanish RecipesVisit Site

Mexican Rice {Restaurant Style} Favorite Family Recipes

3 hours ago This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn’t wet, clumpy, or sticky like some homemade Mexican rice recipes can be, and it’s definitely more authentic than anything you can buy in a box at the grocery store! A good Mexican Rice

Rating: 5/5(161)
Calories: 183 per serving
Category: Side Dish
1. Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden.
2. Add the tomato sauce and chicken broth and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes.
3. Remove from heat and fluff with a fork, then stir in chopped cilantro.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Quick and Easy Restaurant Style Mexican Rice Girl and

5 hours ago Next, heat up a tablespoon of olive oil, coconut oil or avocado oil in a deep pot. A 5 quart pot will do you just fine. (You can certainly use butter. But avocado oil and coconut oil are all I use to cook …

Cuisine: Mexican
Category: Side Dish
Servings: 6
Total Time: 25 mins
1. Chop one large onion and a shallot.
2. Next, heat up a tablespoon of coconut oil or avocado oil in a deep pot. A 5 quart pot will do you just fine. (You can certainly use olive oil or butter. But avocado oil and coconut oil are all I use to cook with now, with the exception of the occasional tablespoon of butter 🙂 )
3. Add in your onions and shallots over medium heat and cover. You want to sweat them, not caramelize them.
4. While that’s cooking up, chop up some garlic, scallions and cilantro. You are also going to want to pop open a can of diced tomatoes with chilies.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Restaurant Style Mexican Rice Urban Cowgirl

9 hours ago In a medium saucepan with a lid, melt the butter. Add in the. rice and fry over medium heat for 3 minutes to toast the rice. Add in the onion and green bell pepper. Fry the rice and vegetables. …

Cuisine: Tex Mex
Total Time: 30 mins
Category: Sides
Calories: 146 per serving
1. In a medium saucepan with a lid, melt the butter. Add in the rice and fry over medium heat for 3 minutes to toast the rice.
2. Add in the onion and green bell pepper. Fry the rice and vegetables and additional 2-3 minutes, stirring well.
3. Add in the salt, garlic powder, black pepper, cumin, cayenne (if using), bay leaves, and Knorr tomato bouillon. Stir well into the rice and vegetable mixture to incorporate.
4. Add in the water and the tomato (and whole jalapeno if using). Stir well to incorporate. Bring the mixture to a boil.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Low Carb Mexican Cauliflower Rice (Paleo, Vegan, Keto

5 hours ago Home » Healthy Recipes » Low Carb Mexican Cauliflower Rice (Paleo, Vegan, Keto). Published: Jan 31, 2018 · Modified: Sep 28, 2020 by Richa · This post may contain affiliate links. Low Carb Mexican Cauliflower Rice

Rating: 5/5(21)
Total Time: 30 mins
Category: Side Dishes
Calories: 114 per serving
1. Add cauliflower florets to a food processor or chopper and pulse till the cauliflower resembles small bits (like rice). Make sure not to go all the way or it can turn mushy. See picture for reference.
2. Heat oil in a pan and add onions, garlic and jalapenos. Stir fry for a few minutes till the onion is translucent and the garlic is fragrant.
3. Add tomatoes, cumin powder, paprika powder and salt to the pan. Cook the tomatoes for a few minutes till they soften. Add the diced bell peppers and cauliflower rice to the pan and mix well. Stir fry the cauliflower for 3-4 minutes till it's tender.
4. Top with your favorite topping and serve hot.

Show more

See Also: Keto Recipes, Low Carb RecipesVisit Site

Copycat Restaurant Style Mexican Rice — Let's Dish Recipes

6 hours ago Instructions. Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more. Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil. Reduce heat to low.

Rating: 4.5/5(227)
Category: Side Dishes
Cuisine: Mexican
Total Time: 30 mins
1. Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
2. Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
3. Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Low Carb Mexican Cauliflower Rice Bowls Wine a Little

2 hours ago Heat pan over medium heat. Add ground meat and cook, breaking up with spatula until cooked through and no longer pink, about 6-8 minutes. Stir in 1 TBS taco seasoning. Transfer to plate and set aside. Return pan

Rating: 4.7/5(11)
Category: Dinner
Cuisine: American
Total Time: 40 mins
1. Heat pan over medium heat. Add ground meat and cook, breaking up with spatula until cooked through and no longer pink, about 6-8 minutes. Stir in 1 TBS taco seasoning. Transfer to plate and set aside.
2. Return pan back to stove on medium heat with olive oil. Add onion, garlic, bell peppers, and zucchini. Cook until veggies are softened about 7-10 minutes.
3. Add in your riced cauliflower along with black beans, fire roasted tomatoes, and remaining 1 TBS Mexican seasoning. Cook additional 3-4 minutes. Stir in lime juice and cilantro.
4. Serve in bowls, topped with avocado, cheese and Greek yogurt (if desired).

Show more

See Also: Low Carb Recipes, Rice RecipesVisit Site

How to Make Restaurant Style Mexican Rice • MidgetMomma

8 hours ago How to Make Restaurant Style Mexican Rice. In a sauté pan over medium heat add your oil. Add in the rice and cook until the rice turns golden brown and has a nutty aroma. Stir in your garlic, chicken stock, and v8 juice. Bring the liquid up to a boil then cover and reduce the heat to low.

Rating: 3.8/5(22)
Total Time: 25 mins
Category: Dinner
Calories: 190 per serving
1. In a sauté pan over medium heat add your oil.
2. Add in the rice and cook until the rice turns golden brown and has a nutty aroma.
3. Stir in your garlic, chicken stock, and v8 juice.
4. Bring the liquid up to a boil then cover and reduce the heat to low.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Mexican Rice Salad Slendier

7 hours ago Free recipe book of low carb, low calorie dinners for your good food days. Get delicious low carb, low calorie recipes in this free Slendier recipe e-book today Get your free recipe eBook now. Ingredients 1 packet Slendier Rice style 1 shallot finely minced Juice of 1 lemon 1.5tsp Mexican chilli powder 1/4 cup Extra Virgin olive oil (plus more for garnish) 1 small bunch asparagus, sliced 200g

Estimated Reading Time: 2 mins

Show more

See Also: Rice Recipes, Salad RecipesVisit Site

Mexican Cauliflower Rice Recipe EatingWell

6 hours ago Restaurant-style Mexican rice (sometimes called Spanish rice) gets a healthy, low-carb makeover in this recipe that swaps white rice for riced cauliflower. Cooked with other flavorful …

Rating: 4/5(1)
Calories: 135 per serving
Total Time: 25 mins
1. Pulse cauliflower in a food processor until broken down into rice-size pieces.
2. Heat oil in a large skillet over medium-high heat. Add onion and jalapeño; cook, stirring, until softened and beginning to brown, 2 to 5 minutes. Add the cauliflower, tomatoes, cumin and salt; continue cooking, stirring, until the cauliflower is soft, 4 to 5 minutes more. Garnish with cilantro, if desired, and serve with lime wedges.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Mexican Cauliflower Rice (lowcarb recipe!) No Spoon

5 hours ago This recipe is a seriously tasty, low-carb and modern take on Mexican rice! It features fluffy cauliflower rice infused with pungent garlic, earthy cumin, smoky paprika and spicy chili powder, gently simmered in a complex tomato-spiked broth. Overflowing with vegetables and generously garnished with fragrant cilantro and tart lime juice, this restaurant

Rating: 5/5(7)
Calories: 86 per serving
Category: Side Dish
1. Prep cauliflower: On a clean work surface, cut the cauliflower into 1-inch florets. Working in batches, add the florets to a food processor or standing blender. Pulse until the cauliflower florets resemble rice, about 8-12 pulses. (DO NOT OVER PROCESS!) Transfer cauliflower ‘rice’ to a large bowl and continue to process remaining florets. Set the bowl of cauliflower rice to the side.
2. Sauté the vegetables and seasonings: Heat the oil in a large saucepan over medium heat. Once the oil is shimmering, add the onion and jalapeno (or serrano). Season to taste with salt and pepper. Cook, stirring frequently until onions are soft, about 3 minutes. Add the garlic, cumin, paprika and chili powder. Stir and cook until fragrant, about 30 seconds – 1 minute. Add in the tomato paste and cook, stirring frequently until tomato paste is caramelized and fragrant, about 1-2 minutes. Add the cauliflower, corn and tomatoes. Cook, stirring, for 2 minutes.
3. Add the liquid: Add the stock and season to taste with salt and pepper. Stir to combine.
4. Cook covered: Cover the pan and reduce heat to medium-low. Cook, COVERED, for 4 minutes.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Keto Mexican Cauliflower Rice That Low Carb Life

3 hours ago Instructions. Heat the oil in a large skillet over medium heat. When oil is hot, add the onion and jalapeno and cook, stirring often, until softened, about 5 minutes. Add the garlic and tomato paste and cook for 1 minute more. Add the cauliflower rice

Reviews: 17
Calories: 75 per serving
Category: Side Dishes
1. Heat the oil in a large skillet over medium heat.
2. When oil is hot, add the onion and jalapeno and cook, stirring often, until softened, about 5 minutes.
3. Add the garlic and tomato paste and cook for 1 minute more.
4. Add the cauliflower rice, cumin, and salt, and cook over medium heat, stirring occasionally, for 5 minutes or until cauliflower is as soft as you’d like.

Show more

See Also: Keto Recipes, Low Carb RecipesVisit Site

Restaurant Style Mexican Rice Tasty Kitchen: A Happy

4 hours ago Heat over medium-high heat until onions softens and becomes fragrant. Add tomato bouillon cube, rice, celery, carrots and red pepper. Saute until rice becomes translucent. Stir continually. Add all of the water. Bring to a simmer, cover and turn heat to the lowest setting. Simmer for 15-20 minutes until all the water has been absorbed.

Rating: 5/5

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Keto Mexican Cauliflower Rice Savory Tooth

1 hours ago This is a fast 20-minute recipe for making restaurant-style Mexican rice using riced cauliflower as a low carb substitute. Lightly pan-fried and flavored with tomato and lime, this is delicious whether eaten alone, as a side dish, or used as a filling. Mexican Rice. 5 from 3 votes. PRINT PIN EMAIL. Prep: 10 mins. Cook: 10 mins. Yield: 2 servings. INGREDIENTS 2 cups cauliflower rice

Rating: 5/5(3)
Total Time: 20 mins
Category: Side Dish
Calories: 200 per serving
1. Prepare Ingredients: This recipe moves quickly, so all ingredients should be measured, chopped, and ready to go before cooking.
2. Fry Rice: Add olive oil, cauliflower rice, salt, and black pepper to high-sided pan (Note 4) over high heat. Stirring frequently, cook until pan looks dry and cauliflower rice is starting to brown, about 5 minutes.
3. Stir In Everything Else: Reduce to medium heat. Stir in garlic, serrano pepper, peas, tomato paste, and lime juice until well-mixed and fragrant, a few minutes. Turn off heat and serve (Notes 5-6).

Show more

See Also: Keto Recipes, Rice RecipesVisit Site

Low Carb Mexican Cauliflower Rice Bowls Are The New Plates

8 hours ago Mexican style cauliflower rice is the perfect low-carb substitute for traditional Mexican rice. It's delicious as a side dish with Mexican food or the perfect base for any Mexican style bowl! Try it as a side dish with these low carb Mexican recipes for Mini Pepper Nachos or Low Carb Enchiladas with Zucchini. To turn it into a bowl, simply top the rice

Rating: 5/5(2)
Total Time: 35 mins
Category: Side Dish
Calories: 70 per serving
1. Preheat the oven to 425°F.
2. Toss the riced cauliflower with the onion, garlic, jalapeno and olive oil.
3. Season with the salt, chili powder and cumin.
4. Place on a foil-lined rimmed baking sheet and into the oven.

Show more

See Also: Low Carb Recipes, Rice RecipesVisit Site

7 Mexican rice restaurant style ideas mexican rice

2 hours ago This is a fast 20-minute recipe for making restaurant-style Mexican rice using riced cauliflower as a low carb substitute. Lightly pan-fried and flavored with tomato and lime, this is delicious whether eaten alone, as a side dish, or used as a filling.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Mexican Cauliflower Rice {Low Carb 30 Minute Dinner

7 hours ago Low Carb Skillet Dinner. Many of you know Mexican rice as a side dish. I made it into low-carb Mexican cauliflower rice with ground turkey. So, it is a healthy dinner ready in 30 minutes. It …

Rating: 5/5(13)
Total Time: 30 mins
Category: Dinner
Calories: 171 per serving
1. Preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tsp oil to coat.
2. Add ground turkey and cook for 7 minutes, breaking into small pieces with spatula and stirring often. Somewhere in the middle, add cumin, salt and pepper. Transfer to a bowl and set aside.
3. Return skillet to the stove and swirl remaining 1 tsp oil. Add onion and garlic, and saute for 2 minutes, stirring often.
4. Add bell pepper and jalapeno; saute for 3-4 minutes, stirring occasionally. Somewhere in the middle, add cumin, paprika, chili powder, salt, cayenne and black pepper. Add tomato paste and broth, stir to combine.

Show more

See Also: Dinner Recipes, Low Carb RecipesVisit Site

Instant Pot Mexican Rice Profusion Curry

7 hours ago Instant Pot Mexican Rice. Sauté : Heat the oil in Instant Pot. Add in onion, garlic and jalapeño. Sprinkle some salt. Cook until lightly browned, stirring frequently, 2-3 minutes. Add in washed rice and sauté for 2-3 more minutes, stirring frequently. Add in spices: Mix in taco seasoning or add the suggested spices.

Cuisine: Mexican
Total Time: 25 mins
Category: Dinner
Calories: 180 per serving

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Mexican Cauliflower Rice Low Carb Recipes by That's Low

4 hours ago salt and pepper to taste. 3/4 cup fresh tomatoes , chopped. 1 medium avocado , chopped. 1/4 cup fresh cilantro , chopped. Instructions. Cook the cauli-rice

Rating: 3.9/5(7)
Total Time: 20 mins
Category: Dinner
Calories: 86 per serving
1. Cook the cauli-rice to package directions and to your liking.
2. Transfer to a casserole dish or bowl.
3. Stir in the spices and let everything sit until it's cooled a bit. (Add salt and pepper to taste here if you wish)
4. Top with your fresh cilantro, tomatoes and avocado. Serve.

Show more

See Also: Low Carb Recipes, Rice RecipesVisit Site

Cheesy Keto Mexican Skillet Recipe That Low Carb Life

9 hours ago Add the frozen cauliflower rice, salsa, and tomato bouillon to the skillet along with 1/2 cup of water. Stir well to combine. Cover and cook for 5 minutes. Remove lid and continue cooking, stirring occasionally, until the liquid has mostly evaporated, about 5 more minutes. Stir in the cheese until melted.

Reviews: 2
Calories: 533 per serving
Category: Beef

Show more

See Also: Keto Recipes, Low Carb RecipesVisit Site

Easy Cheesy Mexican Rice Recipe About a Mom

8 hours ago It is a restaurant-style Spanish rice recipe that comes together in no time. Low Carb Recipes; Main Course; Family Fun. Activities; Crafts; Crafts for Kids; Family; Mom Life. Health; Lifestyle ; Travel. Florida; Central Florida; Orlando; Cruising; Join The Club. Subscribe for inspiration in your inbox! Home » Mealtime » Recipes » Easy Cheesy Mexican Rice Recipe. Easy Cheesy Mexican Rice

Cuisine: Mexican
Calories: 1808 per serving
Category: Side Dish
1. In a large bowl, combine the prepared white rice with all ingredients except the cheeses and optional garnish. Stir until fully combined. Lastly, stir in the cheese.
2. Pour into a non-stick skillet over medium heat.
3. Allow to cook for about 20 minutes, stirring about every five minutes. Make sure the cheese is not sticking to the bottom of the pan and is getting stirred back into the rice. However, do not stir too much to ensure caramelization. If you get a few crunchy bits, that's perfectly OK. In fact, that's my favorite part of the rice!

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Restaurant Style Mexican Rice recipe Onepot Mexican

6 hours ago Low Carb; Mexican; Potato; Soup; Sugar Free; Vegan; Whole 30; Search; Menu Menu; Instant Pot Mexican Recipes How To Restaurant Style Mexican Rice recipe One-pot Mexican rice recipe with salsa and Stuffed peppers Click HERE for Perfect Instant Pot Results EVERYTIME! cookwithshiva, #mexicanrice Today I am sharing my Mexican rice recipe with stuffed cream cheese peppers and a …

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Easy Spanish Rice – Mexican Rice – Cauliflower – Low Carb

3 hours ago My low carb version of the traditional recipe encompass Please see the description below for ingredient amounts My very easy to make Spanish Rice recipe.

Show more

See Also: Low Carb Recipes, Rice RecipesVisit Site

Restaurant Style Mexican Rice An Easy Red Rice Recipe

2 hours ago Restaurant Style Mexican Rice is a zesty red rice recipe packed full of vegetables and flavor using a delicious combination of red and green peppers, garlic, onions, tomatoes, chiles, and cilantro! Mexican food

Rating: 4.6/5(5)
Total Time: 50 mins
Category: Side Dish
Calories: 278 per serving
1. Heat vegetable oil in a large skillet over medium heat. Add red bell pepper, green bell pepper, yellow onion and garlic. Saute until soft, approximately 5 minutes.
2. Add 1 cup rice to the skillet and saute for an additional 3 minutes or until rice is lightly browned.
3. Stir in 1/4 cup reserved liquid from canned tomatoes and low sodium chicken broth. Bring to a boil.
4. Reduce heat to a simmer, cover and allow to cook for 15 minutes, fluffing with a fork every 5 minutes. If all liquid is not absorbed, increase cooking time to 20 minutes.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Mexican Cauliflower Rice Recipe Low Carb Mexican Rice

3 hours ago Today I am making a great low carb option for my Mexican rice enthusiast.Please LIKE, SHARE and SUBSCRIBE! Thank you!MY VLOG CHANNELhttps://www.youtube.com/c

Show more

See Also: Low Carb Recipes, Rice RecipesVisit Site

24 Of The Tastiest Keto Mexican Recipes Low Carb Yum

8 hours ago

Reviews: 1
Published: 14/4/2021
Estimated Reading Time: 7 mins
1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top.
2. Instant Pot Low-Carb Taco Soup. Another soup idea is this low-carb taco soup. Since it is made in the Instant Pot, the flavors are infused in each bite.
3. Keto Zucchini Nachos. Another fun idea is keto nachos. They are extremely cheesy and probably one of my favorite Mexican comfort foods.
4. Easy Mexican Chicken Lasagna. A family-friendly idea, this Mexican lasagna has layers of delicious ingredients. It comes together very quickly and everyone loves it!
5. Low-Carb Salsa. This keto-friendly salsa recipe is the perfect addition to your low-carb Mexican meal. Use cucumber chips to dip into it and enjoy the spice and zest of this salsa.
6. Keto Mexican Beef Casserole. Another layered recipe, this low-carb Mexican casserole is cheesy and high-protein. Every single bite fills your mouth with flavor.
7. Keto Mexican Rice Recipe. No Mexican meal is complete without the rice! This keto cauliflower Mexican rice has all of your favorite flavors – cilantro, lime, and peppers.
8. Keto Chicken Fajita Shish Kabobs. These keto chicken fajita skewers are as fun to make as they are to eat. Every single bite is bursting with zest and bright flavors.
9. Keto Taco Dip. This low-carb dip is perfect for parties and feeds a crowd. It tastes even better in lettuce cups for a light and filling lunch, too.
10. Mexican Zucchini and Beef Skillet. This Mexican skillet recipe is filled with fiber and nutrients and your favorite taco seasonings, too. The mild zucchini accentuates the sweeter tomatoes.

Show more

See Also: Keto Recipes, Low Carb RecipesVisit Site

Keto Mexican Style Cauliflower Rice Keto In Pearls

Just Now Instructions. In a nonstick skillet, melt butter over medium heat. Stir in the cauliflower rice. Cook the rice 5 to 6 minutes until it begins to soften. If using fresh cauliflower, this will not take as …

Cuisine: Mexican
Total Time: 20 mins
Category: Sides
Calories: 75 per serving
1. In a nonstick skillet, melt butter over medium heat. Stir in the cauliflower rice.
2. Cook the rice 5 to 6 minutes until it begins to soften. If using fresh cauliflower, this will not take as long.
3. Add the cumin, garlic powder, and salt. Stir to coat. Cook an additional 1 to 2 minutes to allow the spices to absorb.
4. Add the RoTel tomatoes and tomato paste and stir to combine.

Show more

See Also: Keto Recipes, Rice RecipesVisit Site

Easy Mexican Style Cauliflower Rice Low Carb, Vegan

5 hours ago Instructions. sauté peppers in a drizzle of olive oil on med heat for 5 m. add in cauliflower rice and tomatoes and sauté another 5 min. fold in salsa and black beans to combine and remove from …

Rating: 5/5(1)
Total Time: 20 mins
Category: Healthy Sides
Calories: 86 per serving
1. sauté peppers in a drizzle of olive oil on med heat for 5 m
2. add in cauliflower rice and tomatoes and sauté another 5 min
3. fold in salsa and black beans to combine and remove from heat
4. add salt and pepper if needed

Show more

See Also: Low Carb Recipes, Rice RecipesVisit Site

Easy Spanish Cauliflower Rice (Healthy & Low Carb Side

5 hours ago Microwave the frozen cauliflower rice according to the package instructions; open the bag to vent and set aside. In a skillet over medium heat, sauté the diced onion with the olive oil for about 5 minutes or until tender. Add the cooked cauliflower rice

Cuisine: Mexican
Category: Side Dish
Servings: 4
1. Microwave the frozen cauliflower rice according to the package instructions; open the bag to vent and set aside.
2. In a skillet over medium heat, sauté the diced onion with the olive oil for about 5 minutes or until tender.
3. Add the cooked cauliflower rice, can of tomatoes, garlic powder, cumin and chili powder to the pan. Stir well and allow the flavors to absorb into the cauliflower rice for about 5 minutes.
4. Do a taste test and add salt & pepper as desired.

Show more

See Also: Healthy Recipes, Low Carb RecipesVisit Site

Easy Keto Mexican Cauliflower Rice (Low Carb Recipe)

8 hours ago Instructions. In 1 ½ quart baking dish, mix the cauliflower, diced tomato blend, and salt together until well combined. Bake at 350F for 40 minutes, stirring about halfway through. Sprinkle on …

Rating: 4.7/5(7)
Calories: 27 per serving
Category: Side Dish
1. In 1 1/2 quart baking dish, mix the cauliflower, diced tomato blend, and salt together until well combined.
2. Bake at 350F for 40 minutes, stirring about halfway through. Sprinkle on fresh cilantro and optional red pepper flakes.

Show more

See Also: Keto Recipes, Low Carb RecipesVisit Site

This mildly spicy Mexican rice is easily cooked using a

9 hours ago Aug 6, 2017 - This is a fast 20-minute recipe for making restaurant-style Mexican rice using riced cauliflower as a low carb substitute. Lightly pan-fried and flavored with tomato and lime, this is delicious whether eaten alone, as a side dish, or used as a filling.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Instant Pot Spanish Rice easy Mexican side dish recipe!

8 hours ago How to Make Mexican Rice in the Instant Pot. Saute: Add the oil and butter to the Instant Pot set on the Saute setting, then add the rice.Stir frequently for several minutes until the rice is golden brown. Then add the onion and garlic and saute for another 2-3 minutes before adding the salt, cumin, and oregano and cooking for a few seconds until the spices are fragrant.

Cuisine: Mexican, Tex Mex
Category: Side Dish
Servings: 8
Calories: 269 per serving

Show more

See Also: Rice Recipes, Spanish RecipesVisit Site

Easy Weeknight Mexican Dinner Recipes • MidgetMomma

6 hours ago Mexican Cauliflower Rice is an easy to make low carb Mexican side dish recipe. This low carb Mexican rice is done in about 10 minutes! Carne Asada is an easy Mexican style steak that is marinated and then grilled. A perfectly flavorful grilled steak that is low carb naturally and delicious. Low Carb Slow Cooker Chicken Enchilada Casserole recipe.

Show more

See Also: Dinner Recipes, Weeknight RecipesVisit Site

25 Deliciously LowCarb Mexican Recipes Taste of Home

4 hours ago Home Recipes Cuisines North America Mexican. 25 Low-Carb Mexican Recipes. Annamarie Higley Updated: May 12, 2021. These irresistible tacos, salsas, dips and more spice up your diet—the healthy way. 1 / 25. Grilled Onion & Skirt Steak Tacos I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in …

Show more

See Also: Mexican RecipesVisit Site

BEST Mexican Salsa Recipe [GF LowCarb Keto Paleo

7 hours ago An easy and authentic restaurant-style salsa roja. 7 Ingredients. 10 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30. Jump to Recipe Print Recipe. Salsa. A tomato based sauce adopted from Mexican

Rating: 5/5(1)
Total Time: 15 mins
Category: Condiment
Calories: 18 per serving
1. Add about a third of the canned tomatoes, garlic, cilantro, onion, jalapeño, spices, salt and pepper.
2. Blend until all the ingredients are very finely chopped and combined.
3. Add the chunks of tomato to the blender and pulse for 2-3 seconds, just to mix.
4. Enjoy!

Show more

See Also: Keto Recipes, Mexican RecipesVisit Site

Vegan Mexican Style Cauliflower Rice Cauliflower Rice

5 hours ago Delicious Mexican Cauliflower Rice Recipe. Mexican Style Cauliflower Rice – sound to hear that rice recipe but that not, not rice, it is veg cauliflower recipe which is flavorful low-carb and vegan side dish recipe! This easy cauliflower rice bowl recipe amazing taste and use as a meal or eat as a lunch break with any kind of dishes like any chicken ideas recipes, shrimp recipes, or try with

Show more

See Also: Rice Recipes, Vegan RecipesVisit Site

This mildly spicy Mexican rice is easily cooked using a

8 hours ago Dec 17, 2018 - This is a fast 20-minute recipe for making restaurant-style Mexican rice using riced cauliflower as a low carb substitute. Lightly pan-fried and flavored with tomato and lime, this is delicious whether eaten alone, as a side dish, or used as a filling.

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Mexican Cauliflower Rice Keto, LowCarb, DairyFree

7 hours ago This Mexican style Cauliflower Rice is compliant with SO many diets! This dish is great for SO many types of diets and allergies. Low-Carb and Keto: One serving contains only 4.6 grams of net carbs, which all come from nutritious, nutrient-dense, and whole-food ingredients! Nut-Free: This rice

Reviews: 2
Total Time: 30 mins
Category: Side Dish
Calories: 125 per serving
1. Chop cauliflower into florets and pulse florets in food processor until riced. Set aside.
2. To a large pan over medium heat, add jalapeño and garlic and saute until fragrant. Add tomatoes and spices, stir, and saute for 3 minutes. Add cauliflower rice, cover pan with lid, and saute until cauliflower softens, about 8-10 minutes, stirring occasionally.
3. Top with desired garnishes and serve.

Show more

See Also: Keto Recipes, Rice RecipesVisit Site

Low Carb Mexican Casserole Noshin' & Num Nums

6 hours ago This Low Carb Mexican Casserole features chorizo, zucchini, mushrooms, onions, and cauliflower rice in a spicy chipotle sauce. Top with cheese, sour cream, and salsa for a delicious low carb, gluten-free, and keto-friendly meal. Few things in life trump Mexican food

Rating: 5/5(2)
Servings: 8
Cuisine: Mexican
Total Time: 45 mins
1. Preheat oven to 375 degrees. Grease/oil a 13 X 9 casserole dish.
2. Heat a large saute pan on medium low heat and add 1 tbsp oil. Add 1/2 of the onion and cook until soft. Add garlic, cook until fragrant, about 30 seconds. Add cauliflower rice. Cook until soft but still firm, about 5 minutes. Salt and pepper to taste.
3. While cauil rice cooks, in a second large heavy saute pan, heat 1 tbsp of oil on medium low heat. Add 1/2 of the chopped onion and cook until soft. Add chorizo and cook until no longer pink. About 5-8 minutes. Add mushrooms and zucchini. Cook 3-5 minutes. Set aside.
4. In a small food processor or blender, dump in tomatoes, chipotle pepper(s), and adobo sauce. *see note

Show more

See Also: Low Carb Recipes, Mexican RecipesVisit Site

Keto Mexican Cauliflower Rice Texas Granola Girl Texas

3 hours ago Instructions. Preheat a skillet over medium heat. Add the oil, diced onion and bell pepper to the. skillet and saute for 3-5 minutes or until the onions are translucent. Add the garlic, chili powder, cumin and saute for another minute, stirring constantly. Add the frozen. cauliflower rice

Rating: 4.7/5(10)
Total Time: 15 mins
Category: Side Dish
Calories: 79 per serving
1. Preheat a skillet over medium heat. Add the oil, diced onion and bell pepper to the
2. skillet and saute for 3-5 minutes or until the onions are translucent. Add the garlic,
3. chili powder, cumin and saute for another minute, stirring constantly. Add the frozen
4. cauliflower rice and salt and stir to combine. Cook for 7-10 minutes stirring often, until

Show more

See Also: Keto Recipes, Rice RecipesVisit Site

Healthy Mexican Cauliflower Rice {Low Calorie, Low Carb

3 hours ago Healthy Mexican Cauliflower Rice is a low calorie, low carb dish made in one skillet with just a few ingredients. A healthy side dish recipe you can add to a meal, soups, salads and more! Low Calorie + Low Carb + GF + Paleo + Vegan + Whole30. I’ve been adding cauliflower rice to recipes for years. In fact, many recipes

Cuisine: Mexican
Total Time: 9 mins
Category: Dinner, Lunch
Calories: 31 per serving
1. Drain the thawed cauliflower rice in a colander. I recommend thawing in the refrigerator overnight or you can do it at room temperature. Times will vary depending on the season and where you live.
2. Once the cauliflower is drained, add it to a small skillet with the salsa and seasonings. Heat to a medium heat, stir and cook 5-7 minutes until al dente or to the texture you prefer.
3. Remove the cauliflower rice and serve! Feel free to garnish with cilantro and jalapenos if desired.
4. Store the Mexican cauliflower rice in the refrigerator for up to 7 days in an airtight container.

Show more

See Also: Healthy Recipes, Low Carb RecipesVisit Site

Cauliflower Mexican Rice Elana's Pantry

Just Now I’ve been substituting cauliflower rice in place of white rice since I went on a grain-free diet more than twenty years ago in 2001.. Easy Recipe for Dirty Rice. And my boys have enjoyed eating this healthy way too! They love Cauliflower Mexican Rice, though they call it dirty rice.

Reviews: 54
Total Time: 50 mins
Servings: 4

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Instant Pot Mexican Cauliflower Rice Bowl The Belly

5 hours ago Cut down your carb intake through this awesome and delicious Instant pot Mexican Cauliflower Rice Bowl. This easy cauliflower rice bowl recipe tastes amazing and works for any meal of the day. Don’t forget to check out my meal prep tips + serving ideas! (Gluten-Free, keto-friendly, Vegan, Video Recipe) . Because who doesn't love eating the food they LOVE and not feeling the need to …

Rating: 4.5/5(21)
Calories: 148 per serving

Show more

See Also: Rice Recipes, Mexican RecipesVisit Site

Low Carb Mexican Picadillo Recipe sharerecipes.net

4 hours ago Mexican Picadillo Recipe Low Carb Recipes by That's Low. 3 hours ago Thatslowcarb.com All recipes. Heat skillet over medium high heat. Brown ground beef, drain fat if desired and if there is any. Stir in onion, saute for 1-2 minutes. Stir in spinach, olive oil, white … 1. Spray the inside of pressure cooker with cooking oil. Turn pressure cooker to sauté. Brown ground beef, drain fat if

Show more

See Also: Low Carb Recipes, Mexican RecipesVisit Site

All Time (47 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

Is there a low carb mexican cauliflower rice recipe?

Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with Mexican flavors and ready in 30 minutes! You guys think I’m crazy right?

How do you make restaurant style mexican rice?

Our Restaurant Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. Heat oil in a large sauce pan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden.

Is there a low carb recipe for mexican food?

As you can see, there are lots of low-carb swaps you can make for your favorite Mexican recipes. Just remember to mimic the taste – add lots of peppers, spice, and a few splashes of lime juice.

What kind of rice is good for low carb?

MEXICAN CAULIFLOWER RICE is a staple in our house! This ‘rice’ is seasoned to taste similar to the rice you’d get from your favorite Mexican joint, but it’s made with cauliflower so it’s low carb and healthy. It’s perfect as a side for tacos or to use in your next burrito bowl.

Most Popular Search