Reeses Peanut Butter Cake Recipe Scratch

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WebReese's Peanut Butter Cups to decorate, optional Instructions Preheat oven to 350º Fahrenheit. Grease and flour 2 round …

Ratings: 144Calories: 587 per servingCategory: Dessert

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WebPrepare Peanut Butter Filling: Beat peanut butter and cream cheese on medium-high speed with an electric mixer until smooth and …

Rating: 5/5(6)
1. Prepare Peanut Butter Filling: Beat peanut butter and cream cheese on medium-high speed with an electric mixer until smooth and creamy. Beat in sugar until well blended. Beat in cream and egg until smooth.
2. Prepare Cake: Preheat oven to 350°F. Grease (with shortening) a 10-inch (14-cup) Bundt pan and dust with cocoa powder, tapping out excess. Combine sour cream, oil, milk, vanilla, and eggs in a large bowl; beat on low speed with an electric mixer until smooth. Add cake mix and pudding mix; beat on medium speed for 2 minutes. Fold in peanut butter cups. Pour half of batter into prepared pan. Spoon peanut butter filling evenly onto center of batter. (Do not let filling touch the sides of pan.) Pour remaining batter over filling. Tap pan gently on counter to remove air bubbles.
3. Bake in preheated oven until a wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack; cool completely, about 1 hour.
4. Prepare Peanut Butter Glaze: Whisk together peanut butter and milk in a small bowl until smooth; whisk in powdered sugar until blended. Spoon glaze over cake. Refrigerate uncovered until glaze is set, about 15 minutes.

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WebIn a bowl, blend together peanut butter, powdered sugar, butter, and milk 3-4 minutes or until light and fluffy. Chocolate …

Rating: 3.4/5(24)
Calories: 706 per serving1. Preheat oven to 350 degrees. Grease and flour 2 round 9-inch cake pans.
2. In a bowl, blend together peanut butter, powdered sugar, butter, and milk 3-4 minutes or until light and fluffy.
3. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and nearly white in appearance.
4. Frost the top of the first cake with the Peanut Butter Frosting. Then layer the other half of the cake on top. Frost the outside of the cake with the Chocolate Buttercream Frosting.

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WebHow to Make a Reese’s Cake Prep: Preheat oven to 350 degrees. Spray cake pans with baking spray. Make Cake: Combine all …

Rating: 4.6/5(20)
Total Time: 45 minsCategory: DessertCalories: 1223 per serving1. Preheat oven to 350 degrees and spray 3 9 inch round cake pans with Pam baking spray. Set aside.
2. In a large bowl, cream butter, powdered sugar, peanut butter ,vanilla and salt. Stir in powdered sugar a little at a time. Add heavy cream until you reach your desired consistency.
3. In a small saucepan, heat heavy whipping cream until steaming. While heavy whipping cream is heating up, place chocolate chips into a heat-proof bowl.
4. Place the first cake layer onto a serving plate. Scoop 1 cup of frosting onto the first layer and spread it out. Repeat steps with remaining cake layers. Frost top and sides too.Scoop remaining frosting into a piping bag with a star tip ,and set aside

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Web3 cups all purpose flour 1 Tablespoon baking soda 1 teaspoons Kosher salt 1 1/2 teaspoons baking powder 3 cups granulated sugar 3/4 cups vegetable oil 1 cup …

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Web6 -8 Reese's Peanut Butter cups, chilled then chopped directions Prepare cake according to directions for a 9X13 pan. Set aside to cool. For the frosting, mix peanut butter, …

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WebGrease. Butter a 6-cup bundt pan and set aside. Preheat. Preheat oven to 350F. Mix. Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and …

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Web1 tablespoon Lower carb peanut butter Instructions Preheat the oven to 350 degrees. Add the ingredients for the cake layer to a mixing bowl, and beat until smooth. Fill the bottom of 8 cupcake liners in a muffin tin about …

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WebThen, using a cookie scoop, drop about one tablespoon of peanut butter mixture into individual cupcake molds and freeze for at least an hour. Make The Chocolate Shell Next, melt the sugar-free chocolate …

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WebInstructions. Heat oven to 350°F. Grease two 8-inch round baking pans and line the bottoms with parchment paper. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. …

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WebInstructions. Prepare and bake the cake according to the package instructions, baking in a 13 x 9-inch cake pan. Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the …

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Web2. In large bowl, make cake batter as directed on box. Pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. 3. In medium bowl, mix vanilla …

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Webdirections Preheat oven to 350°F. Combine water and oats and mix well. Cool to room temperature. Cream butter, brown sugar, sugar and vanilla. Beat in eggs and oatmeal …

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WebInstructions. Preheat oven to 350 degrees and spray 3 9 inch cake pans with pam baking spray and set aside. Using a standing mixer, beat together all cake

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WebChoice 1: Dig into the bottom of the pot where the peanut butter is normally firmer. Choice 2: Add ½ tablespoon melted coconut oil (or butter) to the peanut butter

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Webingredients needed to make cake mix; eggs, oil and water ½ cup (1 stick) margarine, softened to room temperature ¾ cup Reese's creamy peanut butter 2 cups …

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WebNo Bake Reese's Peanut Butter Pie — Low Carb Love™ Keto No Bake Peanut Butter Cake - The BEST Low Carb Peanut Butter Cake Recipe Share Watch …

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