Red Quinoa And Chicken Recipes

Listing Results Red Quinoa And Chicken Recipes

Serves: 4 Nutrition:528.3 calories, 11.3 g fat (1.6 g sat fat), 197 mg sodium, 18.7 g fiber, 6.7 g sugar, 21.1 g protein Ditch the unnecessary carbs. A couple of crispy tortillas on top of this flavor-packed bowl is all you'll need to get your fix. Everything else in this taco-inspired dish is fresh, healthy and—most … See more

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WEBJan 9, 2020 · Add the chicken to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes. Reduce the heat to …

Rating: 4.5/5(108)
Total Time: 40 mins
Category: Main Course
Calories: 481 per serving
1. Slice the chicken breast into 1-inch chunks and add to a gallon freezer bag. In a small bowl, whisk the olive oil, lemon juice and zest, garlic, oregano and salt and pepper then add to the bag, seal, and marinade for at least 30 minutes up to overnight.
2. Heat the remaining 2 tablespoons olive oil in a non-stick skillet over medium high heat. Add the chicken to the skillet and cook until browned on all sides and cooked through, about 10-12 minutes.
3. Reduce the heat to medium and add the broccoli and tomatoes to the pan with more olive oil if needed, and warm through.
4. Meanwhile, cook the quinoa. Rinse it in a fine mesh strainer under cold water first. Bring a sauce pan of water to a boil over high heat, then add 1 teaspoon of kosher salt and the quinoa. Boil it like pasta, until al dente, stirring occasionally, about 8 to 10 minutes. Drain, fluff with a fork, and return the quinoa to the pot, cover with a kitchen towel, then a lid and let sit for 5-10 minutes.

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WEBMay 16, 2022 · Instructions. Slice the chicken into 1-inch slices. Season with garlic powder, onion powder, salt and pepper. Add enough olive oil to coat the bottom of a large, high …

Rating: 5/5(1)
Total Time: 27 mins
Category: Dinner
Calories: 353 per serving

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WEBJul 31, 2014 · Fill a medium pot with water, add quinoa and salt to taste and bring to a boil. When the water boils, reduce heat to low and cover; …

Rating: 5/5(3)
Total Time: 35 mins
Category: Lunch, Salad
Calories: 180 per serving
1. Rinse quinoa for about 2 minutes, using your hands to make sure all the saponins are removed.
2. Fill a medium pot with water, add quinoa and salt to taste and bring to a boil.
3. When the water boils, reduce heat to low and cover; simmer covered 15 minutes.
4. Remove from heat and keep covered an additional 5 minutes without lifting the lid; then fluff with a fork and set aside in a large mixing bowl to cool.

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WEBMar 4, 2024 · 1. Stir together the lime juice, olive oil, cilantro, chili powder, cumin, honey, salt, and pepper to make the chili lime marinade. If you …

Category: Dinner
Calories: 482 per serving
Total Time: 50 mins

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WEBDrop your heat to low-medium and mix in 1 can of no salt added diced tomatoes, 1 can of tomato sauce, 1/4 teaspoon of crushed red pepper, 1/4 teaspoon of lemon pepper, 1/2 teaspoon of oregano, 1/2 teaspoon of …

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WEBSep 19, 2023 · Add water; increase heat to high and bring to a boil. Reduce heat to medium; cover and cook for 15 minutes. Remove from heat; let stand, covered, for 5 minutes. Stir in chicken, marinara, Parmesan and …

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WEBJul 26, 2023 · Step 2. Cut the chicken breasts into bite-size pieces and place them in a bowl. Drizzle lemon juice and olive oil and sprinkle the spices, oregano, salt and pepper …

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WEBMay 22, 2018 · 1 In small bowl, stir together 1/2 teaspoon of the sea salt, paprika, onion powder, garlic powder, and black pepper. 2 Sprinkle both sides of chicken breast with seasoning mix, then drizzle with lemon …

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WEBApr 13, 2018 · Instructions. Preheat a large skillet to medium heat and add olive oil and chicken. Sauté chicken for 5 minutes, stirring and making sure the outside of chicken pieces is cooked. Add mushrooms and cook …

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WEBSep 19, 2023 · Remove from oven; let cool for about 10 minutes. Transfer the chicken to a plate and shred, using 2 forks. Meanwhile, combine water and quinoa in a medium saucepan; bring to a boil over medium-high …

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WEBSep 26, 2018 · Instructions. Bring 1/2 cup of water to a boil and stir in 1/4 cup of the uncooked quinoa. Cover, turn the heat to low and cook until all the water is absorbed (about 15-20 minutes.) Set aside to let the quinoa

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WEBFeb 6, 2023 · 1. Grind all the spices (cumin, fennel, sesame, coriander seeds, and cashew) in a grinder or mortar. Place the lime juice, minced garlic, spice mix, olive oil, salt, and …

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WEBMar 28, 2024 · Directions. Position a rack in upper third of oven; preheat broiler to high. Line a rimmed baking sheet with foil. Sprinkle chicken with salt and pepper and place on the prepared baking sheet. Broil, turning …

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WEBSep 16, 2022 · Instructions. In a large saucepan over medium heat, melt butter. Add onion and garlic, sautéing for 30 seconds. Add chicken and mushrooms, cooking for about 10 minutes, turning chicken over twice …

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WEBMar 20, 2024 · Remove from the heat, uncover, fluff with a fork, and set aside to cool for at least 5 minutes. In a mason jar or small bowl, pour the freshly squeezed lemon juice and …

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WEBAdd quinoa then toast for 1 minute, stirring frequently. Add chicken broth then turn heat up to high and bring to a boil. Place a lid on top then turn heat down to medium-low and cook until nearly all the liquid has been …

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