Serve alongside roast beef, lamb, or venison. Stir a small amount into meaty stews to add complexity. Serve on a cheese board. Add to hot tea (in lieu of sugar or honey) to sweeten it. …
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Place the red currants in a heavy stock pot. Add just a little bit of water to the bottom of the pot - just enough to cover the bottom to prevent …
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Place red currants and water in a large, non-reactive pot. Gently crush the currants with a potato masher. Add the sugar and cook the mixture …
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Put currants in large stock pot and simmer on low heat, smashing occasionally, until soft. Place cooked currants in cheese cloth or strainer to drain for several hours, preferably overnight. Measure juice. For each pint of juice, …
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Make and Can the Jelly Once strained, measure the red currant juice. You should have about 2 1/2 cups. Pour the measured juice into a large, nonreactive pot and add an equal amount of sugar—for 2 1/2 cups of juice, …
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Liquid sweetener directions (agave, honey, liquid stevia, etc.) Bring the juice back to a boil, either in a pot or in a microwave. (Mind the surge when removing from microwave.) Put half of the heated juice into a blender, along with the pectin, …
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Fire-Roasted Duck & Pheasant with Red Currant Jelly Saveur duck, salt, pepper, garlic clove, pheasant, lard, fresh thyme and 2 more Monte Cristo Sandwich (Fried Ham and …
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1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. …
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1 kilogram red Currants 125 milliliters water 50 grams sugar jam sugar (1:1 ratio) How healthy are the main ingredients? Currant sugar print shopping list Preparation steps 1. Rinse the …
Wash your fruits and place the red currants into a pot with water. Boil until the water is infused with the cooked red currants. Step 2 Strain to separate the hot red currant …
1-1/2 cups water 3 cups granulated sugar Instructions Step 1: Make the juice In a large pot, simmer the currants in water for about 45 minutes. While the red currants are …
4 cups red currant juice (from 4lbs fruit, about 16 cups, unstemmed) 4 cups sugar Instructions Place the unstemmed red currants into a saucepan with water (1/2 cup per pound or 2 cups …
1 cup water 7 cups white sugar 4 fluid ounces liquid fruit pectin Directions Place the currants into a large pot, and crush with a potato masher or berry crusher if you have one. …
Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances the richness of the meat. It’s also excellent with poultry, sausages and oily fish. A spoonful
club soda, water, white rum, sugar, ice cubes, red currants, red currant syrup and 2 more Grilled Soy Marinated Shrimp So Delicious white wine, shrimp, lettuce, sesame oil, salt, lime, olive oil and 4 more
Recipe tips Method Lightly pick over the redcurrants, removing any leaves and fibrous stalks— no need to top and tail them or strip them off their stalks. Rinse them and put them in a large