Traditionally, red and green peppers are cooked with the potatoes in Potatoes O’Brien. We also like to add a touch of onion. In a large pan over medium high heat, melt butter and warm oil. Add in potatoes, onions, and peppers. Saute for 4 minutes. Stir in chicken broth, parsley, and salt and pepper. Cover and cook for 10 minutes.
Find healthy, delicious low-calorie potato recipes, from the food and nutrition experts at EatingWell. Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado.
Here’s the nutritional breakdown of 1 medium potato: So, if you’re wondering which kind of potato has the least carbs, sweet potatoes are your best option. Save Recipe! Prep. Preheat oven to 400 F. Toss ingredients together, making sure the halved radishes (3 pounds) are thoroughly coated in olive oil (1/4 cup).
The best way to reheat potatoes O’Brien is in a skillet (preferably cast iron or nonstick) on the stovetop, with a small glug of olive oil or a pat of unsalted butter. The extra fat will help to keep the potatoes from sticking to the pan and will give the edges some crisp.