WebOnce the skillet is hot, add the cod fillets, reduce the heat to medium, and cook for 5 minutes. Once the 5 minutes are up, flip the fillets over and cook for 1 minute. …
Preview
See Also: Share RecipesShow details
WebIf you don't have corn flour, pulse cornmeal in a food processor until it gets fine and powdery, or use rice flour instead. Beer gives the batter a tasty crunch, and Tabasco …
WebTo make the baked cod fillets: reheat your oven to 400ºF (200°C). Prepare a baking dish. 2. Arrange the cod fillets in the baking dish. Sprinkle with garlic powder, …
WebIncrease the heat to medium then add the minced garlic and saute until fragrant (30 seconds - 1 minute). Add the chicken broth and bring the mixture to a simmer. Add the butter, …
See Also: Meals RecipesShow details
Things You'll Need
More items...
Method 1 Method 1 of 2: Baking Cod (Simple)