WebBlueberry Lemon Scones Ina Garten Recipes trend www.tfrecipes.com 1 lemon, zest finely grated. Steps: Preheat the oven to 400 degrees F. Sift together the dry ingredients; …
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Sweet-tart fresh blueberries are showcased in every bite of these light, fluffy scones accented with lemon zest. Preheat oven to 400 degrees. Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry cutter or your fingers, cut in butter until largest pieces are the size of peas. Stir in blueberries and lemon zest.
Proper storage: Once the scones have cooled, you can store blueberry scones in an airtight container or use a freezer bag. Can you freeze scones? Absolutely.
Ina Garten Buttermilk Scones should bake at 400 degrees for 18 to 26 minutes, or until a light golden brown. Don’t over-bake; dark scones will be dry. Break open a scone to check for doneness: The interior shouldn’t feel doughy or wet but should feel moist.