Recipe Split Pea Soup

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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …

Servings: 6Calories: 209 per servingTotal Time: 1 hr 10 mins

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WebSweet Potato Lentil Split Pea Soup Sugar Loves Spices. red lentils, white onion, olive oil, peas, garlic, pepper, shredded carrots and 8 more.

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WebFull ingredient & nutrition information of the Split Pea with Smoked Turkey Soup Calories. Very Good 4.5/5. (17 ratings) Split Pea and Sweet Potato Soup. A great vegetarian twist …

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Web1. Soak, drain, and rinse the split peas. Place them in a pot. 2. Add the water, ham bone, onions, and seasonings to the …

Rating: 4.7/5(1.4K)
Calories: 310 per serving1. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
2. Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
3. Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

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WebCook, stirring constantly, for 1 minute after adding the meat and marjoram. Add the peas, toss to coat, and then pour in the water. Reduce the heat to a medium-low setting. Cover …

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WebHeat the first three ingredients together until onion is cooked. Add the cream, salt and pepper, and heat thoroughly. Puree in a blender, food processor, or with an immersion …

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WebPlace all ingredients into a large stew pot. Cover ingredients with water about 2 inches above the top of the ingredients. Bring to a boil. Reduce heat and simmer for about 3 …

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WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the …

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Web1/4 tsp. pepper. a pinch of dry thyme (about 1/8 or 1/4 tsp) Instructions: Rinse the dry green split peas under cold water, in fine mesh strainer. Put the peas in a big soup pot with 8 cups of …

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WebAdd the no salt added vegetable stock, split peas, barley, potatoes, and the bay leaves, Herbs de Provence, and balsamic vinegar. Cook on low heat for 1 hour. …

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WebTotal Time. Prep: 15 min. Cook: 8 hours. Makes. 8 servings (2 quarts) When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn …

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WebAdd peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is …

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WebDirections: Heat a large pot to medium heat. Spray liberally with cooking spray. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 …

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WebSplit Pea Soup Recipe. Are you craving some split pea soup at the moment? Feeling sick and need something comforting and soothing? It contains low-carb hemp seeds, ham …

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WebA recipe for “pea soup” from 1905 is made with split peas, salt pork and cold roast beef. The soup is strained through a sieve to achieve the desired texture. “Split Pea Soup” is …

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WebChunky Split Pea Soup with Ham Bone Duck In A Pot. salt, onions, dried thyme, peas, celery, carrots, croutons, pepper and 4 more.

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WebAdd the garlic and saute for 1 minute. Stir in the split peas, water, stock, and the pepper and bring to a boil. Reduce the heat to low, cover partially, and simmer until …

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How to make slow cooker split pea soup?

Instructions:

  • Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
  • Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
  • When cooking time is done, whisk the soup until creamy.

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

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