Recipe Orecchiette Pasta With Broccoli And Sausages

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WebReturn broccoli rabe to the pan, mix well with the garlic and oil, season with salt and pepper and cook about a minute. Return …

Rating: 4.9/5(32)
Total Time: 30 minsCategory: DinnerCalories: 289 per serving1. Cut broccoli rabe in quarters.
2. Bring a large pot of water to boil. When it comes to a rolling boil, add broccoli rabe.
3. Blanch for about 1 1/2 - 2 minutes, drain and set aside in a colander.
4. Re-fill pot with water and salt for the pasta and bring back to a boil.

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Web1 pound orecchiette 5 tablespoons extra virgin olive oil, divided 1 pound sweet or spicy Italian sausage, removed from casings 3 …

Cuisine: ItalianTotal Time: 30 minsCategory: DinnerCalories: 624 per serving1. Bring a large pot of salted water to a boil. Add the orecchiette and cook according to package instructions.
2. Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil over medium high heat. Crumble the sausage into the skillet and cook, breaking apart with a spoon, until lightly browned, 5-6 minutes. Reduce the heat to medium and add the garlic; cook for 1 minute more.
3. Add the remaining 4 tablespoons of olive oil, chicken broth, broccoli, salt and red pepper flakes. Cook, stirring frequently and scraping the bottom of the pan to release the flavorful brown bits, until the broccoli is tender-crisp, 3-4 minutes. Stir in the butter until melted and simmer for a few minutes to reduce and concentrate the sauce.
4. Drain the pasta well and place back in the pasta pot. Add the sausage and broccoli mixture, along with half of the cheese, and toss to blend. Taste and adjust seasoning. Transfer to a serving platter or individual bowls and pass the remaining grated cheese at the table.

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WebOrecchiette with Sausage and Broccoli Print A super simple recipe that uses minimal ingredients yet packs rich, savory, …

Rating: 5/5(5)
Total Time: 30 minsCategory: Main CourseCalories: 527 per serving1. Add 4 quarts of water to a large pot, bring to a boil over medium-high heat then season with salt (I use 2 Tbsp).
2. Add broccoli to boiling water and cook until tender, about 4 - 5 minutes. Using a spider, remove broccoli and transfer to a colander, while leaving water in pot.
3. Run broccoli under cold water to stop cooking. Drain well. Chop broccoli into smaller pieces.
4. Add pasta to water in pot and boil about 1 minutes shy of al dente, according to time listed on package. Reserve 1 1/2 cups pasta water.

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WebPut the broccoli to cook in the microwave according to package directions but reduce the cook time by 1 minute. To the hot sauté pan, add the wine. Cook the wine …

Rating: 5/5(1)
Total Time: 30 minsCategory: Main CourseCalories: 807 per serving

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Web1 lb (450g) Orecchiette Pasta 2 teaspoon (10 ml) olive oil 1 lb (450g) Italian Pork Sausage (mild or hot) removed from their casings 3 cups (700ml) baby broccoli, or broccolini or …

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Web16 oz sweet Italian sausage 3 cups broccoli rabe, ends trimmed and yellow leaves removed 2 cloves garlic, chopped 3-4 tbsp sliced fresh basil 1/4 tsp red pepper flakes parmesan cheese, shaved …

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WebAdd garlic into the the pan and stir over medium heat for 1 minute til fragrant. Stir in red pepper flakes. Stir in broth, cream, and dijon for 2-5 minutes until reduced by …

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WebSteam small broccoli florets until very tender (easily pierced with a fork)and set aside.; Cook the pasta in 8 cups water with 1 tablespoon salt (measure), S ave a cup of hot pasta water when you drain.; In a …

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WebTo blanch the broccoli rabe, fill a large bowl with ice water and set it aside. Bring a large pot of salted water to a boil. Cut away a couple of inches of the thicker tough stems of the broccoli rabe, leaving …

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WebTurn to low and hold. While the Sausage is cooking, add the salt to a large pot of water and bring to a boil. Add in the Orecchiette, set the timer for 5 minutes. Prep the broccoli

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WebIn a large frying pan add oil, garlic, cooked broccoli rabe* , salt (start with a 1/4 teaspoon) and hot pepper flakes to taste, combine with two forks smash down a bit …

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Web12 ounces orecchiette pasta 2 tablespoons butter 1 pound Italian sausage (casings removed) 3 cloves garlic (minced) salt and pepper (to taste) ¼ teaspoon red …

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WebDrain the pasta and the broccoli. Return the pot to the stove and set the heat to high. Add 1 tablespoon of olive oil and when hot, add the garlic. Cook for about 1 …

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WebAdd the reserved pasta cooking water, reduce the heat to medium, cover and cook, stirring once or twice, for 4 to 5 minutes, until the broccoli rabe is tender but …

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WebStir in the uncooked orecchiette, water, concentrate and red pepper. Cover and heat to a boil. Reduce the heat to medium-low. Cook for 10 minutes or until the orecchiette is …

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WebCook pasta one minute shy of the directions then drain but save ½ cup of the pasta water. Add olive oil to the pot with sausage and cook for about 5 to 6 minutes, …

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WebAdd broccoli rabe in the last 2 minutes of cook time then drain and set aside. Meanwhile, mix fennel seeds, paprika, onion powder, 1/2 tsp salt and 1/2 tsp …

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