-Liz Gilchrist, Bolton, Ontario In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
Low Carb Meatloaf. 1 Ingredients. 1 pound lean ground beef. 1 green bell pepper. 1/2 onion. 1 clove garlic. 2 large eggs. 1/2 cup almond flour *see note. 1/2 cup shredded ... 2 Instructions. 3 Notes. You may substitute crush pork rinds for the almond flour, though the meatloaf won't hold together quite as well. 4 Recommended Products.
For the best keto-style meatloaf glaze, heat 1 cup of sugar-free balsamic vinegar, 1 Tablespoon of low or no sugar tomato paste, and 2 Tablespoons of sugar-free maple syrup. Simmer until the glaze is thickened and brush over the meatloaf before the second bake. Cool meatloaf up to 10 minutes before removing and slicing.
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C),...