Recipe For Pork Fried Rice Chinese Style

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Web1 pound Chinese BBQ pork (450g char siu cut into 1/2 inch chunks; click here for our char siu recipe!) 1 teaspoon salt 1/2 cup bean …

Rating: 4.9/5(96)
Total Time: 25 minsCategory: PorkCalories: 377 per serving1. Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl. This is the sauce that you'll be adding to the rice, and it's much easier to have it combined and ready to go before you start cooking.
2. Take your cooked rice and fluff it with a fork or with your hands (you can rinse your hands in cold water if the rice starts sticking to them). There shouldn't be any big clumps!
3. With the wok over medium heat, add a tablespoon of oil and sauté the onions until translucent and then stir in the roast pork. Add the rice and mix well. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, then you just need to mix until everything is incorporated.
4. Add the sauce mixture and salt and mix with a scooping motion until the rice is evenly coated with sauce. You will have to break up any remaining clumps of rice with the spatula as best as possible, but no need to be obsessive. The rice should be hot by this time.

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WebPork Fried Cauliflower Rice Recipe Low carb and keto friendly cauliflower fried rice made with ground pork. This easy …

Cuisine: Asian, ChineseTotal Time: 25 minsCategory: Dinner, Side DishCalories: 286 per serving1. Heat the sesame oil in a skillet over medium high heat. Add ground pork and cook, breaking it up as it cooks, until cooked through and no longer pink. It will take 6-8 minutes.
2. Add the cabbage, carrots, green onion, garlic, and ginger. Cook for 4-5 minutes until the cabbage and carrots are tender.
3. Stir in the cauliflower rice and press down into the pan. Let it cook for 3-4 minutes without moving it until the rice begins to brown. Then stir and repeat.
4. Stir in the soy sauce. Taste and add more soy sauce as needed.

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WebLow Carb Pork Fried Rice Meal Prep Ingredients: 2 tablespoons sesame oil 2 eggs 1 lb pork, sliced thinly 2 cups snap peas, …

Rating: 5/5(4)
Total Time: 20 minsCategory: Lunch, Main DishCalories: 347 per serving1. Rice cauliflower by chopping the cauliflower into small chunks, and adding to a food processor bowl. Be sure not to overfill the food processor bowl. Only fill about ½ way full in order to get evenly chopped cauliflower. Set aside.
2. Add 1 tablespoon of sesame oil in a large skillet over high heat. Scramble eggs, and remove from pan when still slightly undercooked.
3. Add the other tablespoon of sesame oil to the pan, and add pork, snap peas, and carrots. Stir fry until pork is fully cooked, and season with sea salt and coconut aminos. Remove pork and vegetables from pan and set aside.
4. Add riced cauliflower, and stir fry on high heat for 3-5 minutes, until cauliflower is heated through. Be careful not to overcook, or the rice can become watery.

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Web1 cup pork cooked and diced ½ cup green beans chopped 2 small baby carrots chopped 4 cups cauliflower rice pre-cooked ¼ cup …

Ratings: 5Calories: 123 per servingCategory: Side Dish1. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside.
2. Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two until fragrant. Add in pork, green beans, and baby carrots. Sauté for 2-5 minutes.
3. Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. Toss in egg and stir-fry for an additional minute.
4. Serve hot with sliced green onion as garnish if desired.

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WebIn a large heavy skillet or wok, melt the coconut oil over medium-high heat. Add the ham, broccoli, and peppers, and cook, stirring a few times, for 1 minute. Add the cauliflower …

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WebAdd pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until …

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Web55 Favorite Slow-Cooker Pork Recipes Ingredients 1 boneless pork loin chop (6 ounces), cut into 1/2-inch pieces 1/4 cup finely chopped carrot 1/4 cup chopped fresh broccoli 1/4 cup frozen peas 1 …

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WebSlice the pork into bite-sized pieces. In a large pan or wok, heat the sesame oil. Saute the onion until it turns clear. Add the chopped carrots and frozen peas. Stir for a minute or so. Add the cut-up pork. Stir …

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WebStir-fry until somewhat browned. Push the "rice" to one side of the wok. Pour the eggs into the other side; scramble and cook until still moist. Mix the eggs into the "rice"; mix well …

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WebAllow wok to cool slightly. Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl

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WebThis recipe makes use of leftover pork and leftover rice in the most delicious way. It’s faster than ordering takeout!

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WebRemove from the wok and keep all the pork ingredients together in a bowl. 3. Add the whisked eggs to the hot wok and scramble; remove and set aside. 4. Drizzle a …

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WebSingapore Fried Rice is a Chinese fried rice variation made with rice, vegetables, soya sauce, curry powder, and spices like ginger, garlic, and chili. The …

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WebStir-fry for 2 minutes. Dissolve chicken bouillon cube in the 2 tablespoons water. Place in pan and add cold rice, garlic powder, soy sauce and sesame oil. Toss lightly to mix well …

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Frequently Asked Questions

Is chinese pork fried rice keto friendly?

A keto friendly paleo Chinese pork fried rice recipe that’s much healthier than the traditional take-out. Enjoy it as a light meal or as a side dish to dinner. Heat 2 tablespoons oil in large skillet or wok. Add beaten egg. Cook and scramble until cooked. Remove cooked egg from pan and set aside. Add additional 2 tablespoons oil to pan.

How to make chinese takeout pork fried rice?

Classic Chinese take-out pork fried rice is made with Chinese BBQ roast pork. 1 pound Chinese BBQ pork (450g char siu cut into 1/2 inch chunks; click here for our char siu recipe!) Start by combining the hot water, honey, sesame oil, shaoxing wine (if using), soy sauce, dark soy sauce, and white pepper in a small bowl.

How to make chinese stir fry rice?

Instructions 1 Heat 2 tablespoons oil in large skillet or wok. Add beaten egg... 2 Add additional 2 tablespoons oil to pan. Stir fry ginger and garlic for a minute or two... 3 Stir in cauliflower rice and tamari. Cook and stir for 5-6 minutes. 4 Serve hot with sliced green onion as garnish if desired.

How do you cook low carb fried rice?

It can be cooked up separately, or the rice can be pushed to the side and the egg stir fried in the same pan and then mixed in. I don’t like to cook things the same way all the time so I tend to make my low carb fried rice different each time.

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