These halushki come straight from my grandmother’s recipe collection. A traditional Ukrainian dumpling dish, halushki consist of melt-in-your-mouth dumplings tossed with crunchy bacon and sautéed veggies. Get ready to fall hard and fast for these morsels!
In a large bowl, add mashed potatoes, eggs and blend thoroughly. Add enough flour with a little salt to knead into a soft pliable dough that will not stick. Make into rolls and slice in about 1 inch pieces. Drop dumpling slices into boiling water and boil about 12 minutes.
Simply add all of your chicken soup ingredients to the slow cooker and cook on low for 4-6 hours. Thirty minutes before you want to serve the keto chicken and dumplings, prepare the dumplings and add them to the slow cooker, cover and cook until set. This keto chicken and dumplings recipe can also be made in the Instant Pot.
These tender low carb dumplings are delicious served hot with sour cream for a creamy, delicious hot dish. If you want a yummy side dish, try pairing with these keto cabbage rolls and some low carb mulled wine! Want to change things up a bit? Here are a few ideas to turn these low carb dumpling into your own variation: Want a different filling?