Recipe For German Pfeffernusse Cookies

Listing Results Recipe For German Pfeffernusse Cookies

WebBring to a boil, then take off the heat and quickly stir flour into the mixture. Let the dough cool to room temperature, …

Rating: 5/5(4)
Total Time: 24 hrs 32 minsCategory: CookieCalories: 86 per serving1. In a measuring jug, combine flour and baking soda. Set aside.
2. In a saucepan, combine butter, honey, brown sugar, cloves, all-spice, cinnamon, and finely ground white pepper. Bring to a boil, then take off the heat and quickly stir flour into the mixture.
3. Let the dough cool to room temperature, then form into a ball and wrap with plastic wrap. Let sit in a cool space for at least overnight.
4. Preheat oven to 350 degrees F. Divide dough into four parts and roll each into a 1/2-inch thick log. Cut each log into 8 pieces and roll them into a small ball. Place balls on a parchment paper-lined baking sheet.

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WebPreheat oven to 350 degrees F. Add all of the ingredients to a mixing bowl and beat on high until a well …

Rating: 4.3/5(3)
Total Time: 30 minsEstimated Reading Time: 5 minsCalories: 224 per serving1. Preheat oven to 350 degrees F.
2. Add all of the ingredients to a mixing bowl and beat on high until a well-combined dough hasformed.
3. Place the dough into the freezer to chill for 30 minutes.
4. Remove the dough, separate it into 4-5 sections, and roll each section into a long log shapeabout ½-1 inch in diameter.

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WebPreheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your …

Rating: 4.8/5(26)
Total Time: 1 hr 35 minsCategory: DessertCalories: 97 per serving1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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Web1 Sift flour, baking powder, cinnamon, pepper, salt, cloves and nutmeg into large bowl. Set aside. Beat brown sugar and butter in large bowl with electric mixer on medium speed …

Cuisine: AmericanCategory: Cookies And BrowniesServings: 25

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WebCook the first four ingredients on the stove. Cool, then beat in the eggs. 2. Combine the dry ingredients in another bowl, then add the wet mixture. Chill. 3. Roll the dough into …

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WebIn the bowl of an electric mixer fitted with the paddle attachment, beat together butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. …

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WebCover the dough and chill for at least 2 hours, or overnight. Preheat oven to 350F Line baking sheets with parchment paper. Scoop dough using a small 1-inch cookie

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WebRemove the pan from the heat and stir in the cinnamon, cardamom, ginger, white pepper, allspice, cloves, nutmeg, and salt. Let cool until just warm to the touch. Stir in …

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WebIngredients: 1 1/4 cups vital wheat gluten flour; 1/2 cup oat flour ; 1/2 cup whey protein powder; 1/2 teaspoon salt; 1 teaspoon finely ground white or black pepper

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WebIn a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes. Beat in the egg. Reduce the …

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WebIn a bowl, combine flour, cinnamon, all spice, nutmeg, black pepper, ground cloves, baking soda, and salt. Set aside. In a stand mixer, beat butter, brown sugar, and …

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WebDirections. Step 1 In a large bowl using a whisk, beat butter, sugar, and molasses just until smooth. Add grated ginger, orange zest, rum, and egg and beat until …

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WebIn a large mixing bowl combine the flour, baking soda, salt, pepper, and spices. Set aside. In a small saucepan combine the brown sugar, honey, butter, and …

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WebStep 1. Preheat oven to 375°F. Line a sheet pan with parchment paper. Advertisement. Step 2. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black …

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WebPreheat oven to 350℉ (180℃). Grease cookie sheets. Beat butter and brown sugar in large bowl until creamy. Beat in molasses, egg and liqueur, if desired, until light and fluffy. Mix …

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Web#23 Low-Carb Lemon Cashew Cookies Made with fresh lemon juice and cashew butter, these lemon cashew cookies are soft, chewy, and super satisfying. If …

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WebIn a large mixing bowl with an electric mixer on medium speed cream butter, sugar, and molasses until fluffy. Beat in egg. On low speed gradually add flour mixture and beat just …

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