WebLine baking sheet with parchment paper and set aside. Melt chocolate in the microwave, stirring every 30 seconds. Stir raisins into …
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WebLine baking sheet with buttered wax paper; set aside. Melt chocolate with condensed milk and vanilla in heavy small saucepan over low heat, stirring occasionally. …
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WebInstructions. Break the chocolate up into chunks and place it in a microwave-safe bowl. Cook for 1 minute, then stir. Cook for another …
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WebInstructions. Place oil, if using, and chocolate chips (or chopped chocolate bar) in a small microwavable bowl like a custard …
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Webdirections. melt chocolate discs in a double boiler. dump in raisins. stir for a while. when raisins are fully covered in chocolate pour into strainer until all access chocolate is …
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WebInstructions. Line a baking sheet with aluminum foil and set aside. Add the walnut pieces and raisins to the melted chocolate. Stir until they are completely coated. Use a small cookie dough scoop (1½ …
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WebIn microwave oven, heat on high for 20 seconds. Stir. Repeat until chips are melted and mixture is smooth. Approximately 1½ minutes. Add nuts and raisins. Stir until …
WebDirections. Melt the chocolate in a double-boiler (I use a mixing bowl and a large pot with about 2" of boiling water). Stir in the raisins and peanuts. Use a teaspoon to scoop out …
WebHow to make keto chocolate sunflower seed clusters. Line large baking sheet with parchment paper. In a large pan over medium-high heat, toast sunflower …
WebYou will need 2 cups of raisins, 2 cups of salted, dry roasted peanuts and 16 ounces of milk chocolate melts. Place the chocolate morsels in a microwave-safe bowl. …
WebLine a rimmed baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave …
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WebHow to make the best keto chocolate nut clusters. Combine the chocolate chips and coconut oil in a large sized microwave safe bowl. Microwave on high for 30 …
WebCombine first three ingredients and place over hot (not boiling) water until chocolate melts, stirring frequently. Remove from heat and stir in raisins, coating well. With teaspoon, …
WebInstructions. Add the coconut oil and chocolate chips to a large microwave-safe bowl, and work the coconut oil into the chocolate with a spatula. Melt the …
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Web17. These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If …
WebOnce you have the ingredients, add your sugar-free chocolate chips into a microwave-safe bowl with a small amount of coconut oil. You’ll need to microwave the …
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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chocolate Raisin Nut Clusters 80 …
These Chocolate Raisin Clusters easiest way to make milk chocolate covered raisins! Just 2 ingredients, milk chocolate chips and California raisins. Line baking sheet with parchment paper and set aside. Melt chocolate in microwave, stirring every 30 seconds. Stir raisins into melted chocolate. Drop by teaspoonfuls onto prepared baking sheet.
Some of my favorites are hazelnuts, almonds, pecans, walnuts and cashews. What are some fun ways I can mix up this low carb chocolate nut cluster recipe? Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, combine the chocolate chips and coconut oil and microwave until the chocolate is melted.
For a holiday version of Chocolate Raisin Clusters, similar to my Rum Ball Truffles, soak the raisins in rum. Bring a ⅓ cup of gold rum to a simmer in a small sauce pan. Add raisins, remove heat, and cover. Once completely cooled down, drain raisins and blot dry.
This Chocolate Raisin Clusters recipe is great for movie nights at home, and a whole lot less expensive. The best part of making Chocolate Raisin Clusters home is that they aren’t filled with not so great preservatives. You get to choose the quality of ingredients used, which means you can make them with the best chocolate!