Recipe For Broccoli Soup

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WebCombine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir …

Rating: 5/5(55)
Total Time: 4 hrs 31 minsServings: 16Calories: 258 per serving1. Combine chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes in a large pot over medium heat; cook and stir until smooth, 3 to 5 minutes. Add heavy cream and chicken; bring to a gentle simmer.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 4 to 5 minutes. Transfer to a colander to drain excess moisture.
3. Pour chicken broth mixture into a slow cooker; add broccoli.
4. Cook on Low until flavors combine, about 4 hours.

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WebHow To Make This Broccoli Cheese Soup Recipe 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir …

Rating: 4.8/5(16)
Total Time: 25 minsCategory: Appetizers, Main Courses, SoupsCalories: 454 per serving1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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Web16 ounces frozen chopped broccoli 1 cup sharp cheddar cheese, shredded directions 1. Add butter, cream cheese, garlic powder, …

Rating: 5/5(7)
Total Time: 40 minsCategory: Very Low CarbsCalories: 429 per serving1. 1. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together.
2. 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once boiling allow to boil 5-8 minutes.
3. 3. Add broccoli, stir and return to a boil. Once boiling reduce to simmer and cover. Cook for an additional 20 minutes.
4. 4. Remove from heat, add cheddar, salt and pepper to taste. Stir and Serve.

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WebWhy You’ll Love This Broccoli Cheese Soup Recipe Rich, cheesy flavor Perfectly tender broccoli Thick and creamy without any …

Ratings: 396Calories: 292 per servingCategory: Main Course, Soup1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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WebPlace the chicken broth into saucepan. Add 1 can of water if you are using condensed chicken broth. Add the broccoli. Boil for 6 or 7 minutes, until broccoli is tender. Add grated cheeses and cream or milk. Heat through. …

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WebAdd the broccoli florets, chicken broth and 2 cups water. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer …

Author: Food Network KitchenSteps: 5Difficulty: Easy

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WebWhen broth is hot, stir in frozen broccoli and let soup heat up again. When soup is heated, pour the cream cheese mixture into the pot with the broccoli and chicken broth. Stir …

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WebSimmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand …

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WebStep 1. Drain THAWED broccoli from frozen before dicing it into fine pieces. Remember the broccoli is going into a soup, so you want smaller chopped pieces. Set the broccoli

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Web4. Get Recipe. Start by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside.

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WebAdd the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low for 4 hours or until the broccoli is very …

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WebPlace the florets into the boiling soup broth and reduce to a simmer. Let the broccoli cook for 25 minutes. Once the broccoli is cooked, add 8 oz. of cheddar cheese …

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WebAdd broccoli, spices and garlic to a dutch oven over medium heat. Stir and sautee broccoli. until fully thawed if using frozen broccoli. If using fresh, add two …

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Web12 Low-Carb, High-Protein Soup Recipes. These comforting and nutritious soups are perfect for a filling lunch or dinner. With at least 15 grams of protein and no …

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WebInstructions. In a large pot, quickly toast the almonds for a few minutes until browning. Remove and set aside. In the same pot, saute the onion and ginger in the oil for a few …

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WebAdd the broccoli and return to a simmer. Simmer, stirring occasionally, until the broccoli is very tender-about 10-12 minutes. Blend soup in batches using a blender, or in the pot using an immersion blender until desired …

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WebInstructions. Melt unsalted butter (2 tablespoons) in a large heavy bottom pot over medium heat. Add chopped white onion (1/2 cup), and cook until translucent, about …

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Frequently Asked Questions

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

What is a good broccoli soup recipe?

Method

  • Heat butter and oil in a pan over a medium heat until the butter melts.
  • Roughly slice the onion and leek and add to the pan, cooking for 5-10 minutes until soft. ...
  • Add the broccoli to the pan, pour over the stock and simmer the mixture for 10 minutes until tender.
  • Blend with a hand blender or whiz in your food processor until liquidized.

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How do you make broccoli soup?

Directions:

  1. Heat the oil in a medium pot over medium heat. Chop the onion and add it to the pot. ...
  2. When the onion is soft, add the herbs, spices, and garlic and mix well.
  3. Squeeze the tomatoes into the pot. Chop up the tomato skins and add them to the pot as well.
  4. Add the water and let the soup cook for 7 minutes.
  5. Season with more sea salt and pepper, if desired. ...

How to make broccoli soup recipe?

Method

  • Heat the oil in a saucepan and fry the garlic for 1-2 minutes.
  • Pour the chicken or vegetable stock into the pan and add the broccoli florets.
  • Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender.
  • Season with salt and pepper, then transfer to a liquidizer. ...

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