WebTrim the ends off the eggplant, then slice into ½-inch (2-cm) thick rounds. Transfer the rounds to a baking sheet lined with paper towels and sprinkle with salt on …
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WebSlice the eggplant into 1/4 inch thick rounds and place on a baking tray. Sprinkle sea salt over the top side of the eggplant, then flip …
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WebIngredients 300 g eggplant, sliced, sliced 150 g fresh mozzarella, sliced 150 g marinara sauce, homemade 50 g parmesan, grated salt pepper Italian seasoning Nutrition Information Servings Per …
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WebSlice the eggplant into ¼ inch slices. Line a cutting board with paper towels and lay out the eggplant then sprinkle with seas salt. …
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WebTrim the ends off the eggplant, then slice into ½-inch thick rounds. Transfer the rounds to a baking sheet lined with paper towels and sprinkle with salt on both sides. …
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WebHere’s how to bake your own low-carb dinner with eggplant. Start out by preheating the oven to 425 degrees. Then, line 2 baking sheets with parchment paper. …
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WebHow to Make Low Carb Eggplant Parmesan Make the coating by combining almond flour, flaxseed meal, grated Parmesan, salt and pepper. Slice a medium aubergine and dip each slice into some beaten egg, then …
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WebDip the eggplant in the eggs then the gluten-free, low carb breading. Place the slices on greased baking sheets. Bake for 20 minutes, flipping the eggplant halfway through. The eggplant should be lightly …
WebIn a bowl, beat the eggs until incorporated along with the mixed Italian herbs and pepper. Lay out the eggplant on the cookie sheets. Using a basting brush, paint the slices with …
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WebDrain on paper towels. Preheat oven to 400 degrees. Put tomato sauce in bottom of baking dish. Layer eggplant with sauce and mozzarella cheese. You can choose to make one layer, two layers or …
WebLow Carb Eggplant Parmesan Bites Ditch The Carbs. salt, shredded Parmesan, almond flour, egg, eggplant, shredded cheese and 1 more.
WebBake in oven for about 20-25 minutes, until eggplant has softened. Remove from oven. Spread about 3/4 cup of the marinara sauce in the bottom of a 2 quart baking …
WebAdd the next layer of eggplant slices and repeat the process. Pour the rest of the sauce on top. Sprinkle the casserole with bread crumbs and 1 ounce Parmesan cheese. Dot with …
WebThis is my easy, low-carb substitute for lasagna. The eggplant is neither breaded nor fried, yet the dish is still pure melt-in-your-mouth comfort food.You may add meat (ground …
WebPlace eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and pepper. Bake eggplant for 20 …
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WebSlice the eggplant into ¼ inch slices. Place the slices in a colander over a rimmed baking sheet and sprinkle with salt. Let the eggplant sit for 20-30 minutes. Beat …
WebPlace on medium-high heat until it starts to sizzle and then back it down to medium heat. Mix up in a bowl 4 ounces of almond flour, 4 ounces of parmesan cheese, …