Recipe Creamy Rice Pudding

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Web½ teaspoon ground cinnamon 1 pinch ground nutmeg, or to taste (Optional) Directions Bring water to a boil in a medium saucepan. Add rice and stir; reduce to a …

Servings: 6Calories: 376 per servingTotal Time: 45 mins1. Bring water to a boil in a medium saucepan. Add rice and stir; reduce to a simmer. Cover and cook until rice tender, about 20 minutes.
2. Increase heat to medium; add 1 3/4 cups milk, sugar, and salt. Cook and stir until thick and creamy, 10 to 12 minutes.
3. Beat remaining 3/4 cup milk with egg in a small bowl or glass measuring cup. Add 3 tablespoons of the hot rice mixture, 1 spoonful at a time, stirring each time to temper the egg. Pour mixture into the pan and stir for 1 more minute.
4. Remove from heat and stir in raisins, vanilla extract, and lemon extract. Mix in cinnamon and nutmeg. Serve hot or cold.

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WebOnce all of the milk is combined with the egg yolks, pour the mixture back into the saucepan and heat again until the custard is thick …

Rating: 4.3/5(168)
Estimated Reading Time: 3 mins

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Webingredients Units: US 3 eggs 3⁄4 cup heavy cream 3⁄4 cup water 1 cup cottage cheese 1⁄2 cup Splenda sugar substitute 1 teaspoon vanilla extract ground …

Rating: 5/5(3)
Category: DessertCalories: 191 per serving1. Combine all ingredients together in a blender and blend until almost smooth.
2. Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
3. Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
4. Bake at 350°F for 35 minutes.

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WebIn a saucepan, combine konjac rice with 1 ½ cup heavy cream, sweetener, salt, and spices. Cook over medium heat for 15-20 …

Rating: 4.7/5(50)
Total Time: 25 minsCategory: DessertCalories: 459 per serving1. Prepare the konjac rice according to instructions: Put it into a sieve, wash it under cold water for 2 minutes until the rice is well strained, bring a pot of water to the boil and cook the rice for 3 minutes. Strain the konjac rice.
2. In a saucepan, combine konjac rice with 1 1/2 cup heavy cream, sweetener, salt, vanilla seeds, and spices.
3. Cook over medium heat for 15-20 minutes until somewhat dense.
4. Beat the egg and stir it in with the remaining 1/2 cup heavy cream. Add in some dried tart cherries (optional).

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WebIf you’re looking for a low carb version to classic rice pudding, try this Creamy Keto Rice Pudding recipe! Easy, healthy breakfast or dessert, ideal for the ketogenic diet! Ingredients 1 cup heavy …

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WebLow-Carb & Gluten-Free Creamy Spaghetti Squash Pudding Dessert Servings: 8 Net Carbohydrates: 7 grams Note: This recipe is a replacement for high carbohydrate rice or noodle dessert …

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Web1/4 cup raisins (optional) In a large bowl add whipping cream, mascarpone cheese, erythritol, eggs, cinnamon and vanilla, mix with an electric beater until smooth. Scrape the sides of the bowl with a …

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Web300 mls pure cream/heavy cream 300 mls cottage cheese full fat 1/3 cup water 4 large eggs 1 teaspoon vanilla extract 1 tablespoon stevia erythritol blend or monk fruit and erythritol blend A pinch salt …

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WebIn a saucepan, combine the miracle rice, unsweetened coconut milk, stevia, salt, and chia seeds for about 5 minutes on medium heat. Add in beaten egg, and coconut oil and cook for a few more …

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WebPour the almond milk in sauce pan, add cream cheese and cook on medium heat, stirring constantly, until thickened. Add cauliflower mixture and egg mixture to pan and stir to re-thicken. Pour into 4 small …

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WebInstructions. Boil water in a saucepan. Wash the cauliflower and cook it in the same saucepan for approx. 5 min. Dry the cooked cauliflower with a kitchen towel and cut it into florets. Now put the …

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Web7 hours ago · Lawrenceville, GA (30045) Today. Showers early, then cloudy in the …

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