Recipe Best Beef Pot Roast

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WebBeef Broth – The nice rich broth added to the keto chuck roast will keep it moist while it’s cooking for a few hours. Spices – Just …

Cuisine: AmericanTotal Time: 464967 hrs 3 minsCategory: Main CoursesCalories: 325 per serving1. Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
2. This next step is to poke holes in your meat with a fork to help tenderize it.
3. While the meat is soaking in the spices, it’s time to prepare your vegetables. Wash them. Cut up the ones that need cutting.
4. The meat is ready to brown. Put some olive oil in the bottom of the dutch oven and turn the burner on high to heat up the oil.

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Web1 cup unsalted beef broth stock or bone broth 1/2 cup dry red wine 1/4 cup (2 oz) tomato paste – extra water as needed if your pot

Rating: 4.9/5(38)
Total Time: 3 hrs 15 minsCategory: DinnerCalories: 312 per serving1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WebThis super easy and delicious low carb beef pot roast recipe can be made on the stove, in the slow cooker, or even in your Instant Pot! Keto, Atkins and Paleo …

Rating: 5/5(50)
Calories: 393 per servingCategory: Keto Main Dishes

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WebThe main ingredients in this low-carb recipe include: Grass-fed beef chuck roast Bone broth Grass-fed butter Celery Turnips …

Servings: 8-10Estimated Reading Time: 8 minsCategory: DinnerCalories: 627 per serving1. Add everything to a slow cooker and cook on low for 8 hours.
2. Shred with a fork, then serve and enjoy.
3. Place roast and all other ingredients in the Instant Pot or pressure cooker.

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WebDirections: In a small bowl combine: sea salt, black pepper, paprika, garlic powder, thyme, and onion powder. Mix together. Rub seasoning mixture all over roast. Heat a large stockpot over high and …

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WebEating low-carb will be easy with more than 500 low-carb ways to prepare beef. We have all the recipes. Simple Beef Pot Roast. 684 Ratings Save. Oxtails with Gravy. 170 …

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WebKeto and Low Carb Beef Recipes. Low Carb Crock Pot Roast Beef Recipe. 30 Easy Low Carb Ground Beef Recipes. Total Time: 3 hours 35 minutes Net Carbs: 6g. Slow Cooker Beef and Broccoli. Best Keto …

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Web3 to 4 lb boneless beef roast 1 stick butter (use unsalted if you are sensitive to sodium) 1 pack dry Ranch dressing mix 1/2 cup mild pepperoncini peppers 1/2 cup beef broth 1/2 onion sliced 4 cloves garlic, …

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WebThe Dutch oven works wonders on a roast combined when combined with aromatics and broth. The pot allows for even cooking and makes the meat fall-apart …

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Web2 cups keto compliant beef broth or bone broth 5-7 radishes or baby potatoes if not low carb , cut into halves 1 1/2 cups cauliflower florets 1/2 cup chopped …

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WebIf using a slow cooker, cook on low for 6-8 hours or on high for 4 hours. Then cook the liquid down on the stovetop until thickened before serving. Approx nutrition info …

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WebA pot roast does not need to be covered in liquid while cooking. Our low carb pot roast recipe only requires 1 cup of beef broth. While cooking the meat more juice will form, which you can eat with your …

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WebTaste of Home. Ingredients. 1 tablespoon canola oil; 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for …

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WebHow to Make the Best Low Carb Beef Stew Step by Step Instructions 1: Heat the slow cooker on the low setting. 2: Heat the olive oil in a large skillet over medium …

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WebcRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes!

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Frequently Asked Questions

How to make the best slow cooker pot roast?

  • Salt and pepper your roast on all sides. ...
  • Heat a large skillet or sauté pan on medium-high heat. ...
  • Transfer the roast to the slow cooker along with carrots, celery, potatoes, garlic, tomato paste, beef broth, bay leaf, and fresh thyme. ...
  • Add the remaining oil to the pan. ...

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What is a good recipe for a pot roast?

Slow Cooker Solution:

  • BROWN beef, onion and garlic on stove-top (as usual); transfer to slow cooker insert.
  • DEGLAZE the pan used for browning and add to meat in slow cooker insert.
  • ADJUST cooking liquid from recipe, using 30 to 50% less cooking liquid.
  • CHOOSE the LOW setting on slow cooker (HIGH heat can cause meat to be stringy and overcooked).

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How to cook a tender flavorful pot roast?

How to Make Stove Top Pot Roast

  1. Prepare the Cooking Liquid. Most pot roast recipes call for a base braising mixture of a liquid, liquid seasoning, and herbs. ...
  2. Prepare the Meat. Most recipes that feed 6 to 8 will call for a 2½- to 3-pound beef chuck arm pot roast, beef chuck shoulder pot roast, or beef ...
  3. Simmer the Pot Roast on the Stove. ...
  4. Add Potatoes and Vegetables. ...

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What is the best potato for a pot roast recipe?

Which Potatoes Are Best For Crock-Pot?

  1. Red Potatoes. Most red potatoes have thin skin and a waxy texture that stays firm after cooking. ...
  2. Gold Potatoes. Gold/yellow potatoes have a buttery flavor and creamy texture. ...
  3. Baby Dutch Potatoes. You may need to look a bit harder for Baby Dutch potatoes but they are worth it. ...
  4. White Potatoes. ...

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