Raspberry Orange Trifle Recipe By Ina Garten

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1. Cut the pound cake into 9 (3/4-inch) slices and spread each slice on 1 sid…
2. Place a layer of cake, jam side up, in the bottom of a 2 1/2 to 3-quart glass ser…
3. Whip the c… See more

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WebGarten combines sugar and orange juice in a saucepan. After the truffles bake, she permits them to chill for 10 minutes, then removes the cake from the pans and …

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WebCombine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat. Beat the egg yolks and sugar on …

Servings: 6Calories: 1670 per servingTotal Time: 1 hr 55 mins

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WebCream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on …

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WebRaspberry Orange Trifle Recipe : Ina Garten : Food Network Find this Pin and more on FOODby Lindsay Shamoian. Ingredients Produce 2 half pintsRaspberries, fresh …

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Web24 Ina Garten Recipes We Can't Stop Making. Celebrity chef Ina Garten always has something to offer that we love—from her aspirational gardening content to …

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WebFeb 28, 2013 - Get Raspberry Orange Trifle Recipe from Food Network. Feb 28, 2013 - Get Raspberry Orange Trifle Recipe from Food Network. Pinterest. Today. Watch. …

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WebRaspberry Orange Trifle Recipe Ina Garten Food Network Web Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with …

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WebPreheat the oven to 180C/350F and line a lamington tin with baking paper. (A lamington tin is 30cm x 20cm x 3.5cm) With an electric mixer beat together the egg …

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WebShe creams butter and sugar in a mixer for 5 minutes, adds eggs and orange zest. In yet another bowl, she sifts together flour, baking powder, baking soda, …

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WebDice it into squares when ready to assemble the trifle. 2. Preheat the oven to 175 C/350 F Fan Forced and prepare the baking pan with oil/butter and baking paper. 3. Slice 6 large …

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