Quinoa With Raisins Recipe

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WEBThe raisins will become soft, and an ordinary quinoa will turn into quinoa with raisins :) Quinoa Recipe With Raisins. Ingredients. 1 cup quinoa; 2 cups water; 1/4 cup raisins; …

Estimated Reading Time: 1 min

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WEBJul 5, 2011 · Pour quinoa into boiling broth, and reduce heat to a simmer. Cover and allow to simmer for 15 minutes. Remove from heat and allow …

Rating: 3.9/5(31)
Category: Salad, Side Dish
Servings: 4
Total Time: 40 mins
1. Bring broth to a boil in a large pot with a tight-fitting lid. Pour quinoa into boiling broth, and reduce heat to a simmer. Cover and allow to simmer for 15 minutes. Remove from heat and allow to rest, covered, for 5 minutes more.
2. While quinoa is cooking, add olive oil, curry powder, turmeric and cinnamon to a large pan over medium heat. When spices become fragrant, add onion and carrots. Cook, stirring frequently, until onions begin to soften. Remove from heat.
3. When quinoa is done, pour onion and carrots over the quinoa. Add scallions, almonds and raisins and stir to combine. Serve immediately.

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WEBOct 23, 2016 · Instructions. Place the quinoa in a medium to large-sized saucepan and cook, stirring occasionally, over medium-high heat until …

Rating: 5/5(1)
Total Time: 50 mins
Servings: 6
Calories: 190 per serving

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WEBMay 11, 2020 · Cook quinoa: Place milk and rinsed quinoa into a small saucepan and bring to a boil. Combine ingredients: Add cinnamon and …

Rating: 4.1/5(53)
Category: Breakfast
Cuisine: American
Calories: 170 per serving

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WEBApr 22, 2019 · Heat the oil in a medium saucepan over medium heat. Cook the onion and carrot until softened, then stir in the quinoa and cook until lightly toasted and giving off a nutty smell, about 3 minutes. Add the …

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WEBOct 2, 2022 · Cook for 1 minute, stirring frequently. Add the sun-dried tomatoes, strained tomatoes, vegetable broth, and quinoa. Step 3. Bring to a simmer before reducing the heat. Cover and cook over low heat for …

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WEBOct 1, 2012 · Combine quinoa, water, cinnamon and vanilla in a small saucepan and bring to a boil. Reduce to a simmer, cover, and let cook for 15 minutes until quinoa can be fluffed with a fork. Divide cooked quinoa

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WEBInstructions. Cook the quinoa according to the package directions and set aside. Chop cranberries and raisins. Add fruit, garlic and almonds to a frying pan along with olive oil. Saute for 1-2 minutes on medium heat. …

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WEBJan 16, 2015 · Let dry for 15 minutes. After the 15 minutes, toast quinoa in a medium saucepan over medium-high heat, stirring frequently, until very fragrant and makes continuous popping sound, around 5 -7 minutes. …

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WEBNov 20, 2020 · Add salt and stir. 7- Close the pot with the lid and press the manual or pressure cook button. Cook on high pressure for 2 minutes with the pressure valve in the sealing position. Let the pressure release …

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WEBFeb 20, 2014 · Stir in the hot broth and bring to a boil. Reduce the heat to low and season to taste with salt and pepper. Cover and cook until all of the waster is absorbed, 12 to 15 …

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WEBAdd the coconut oil, cinnamon and salt to the pot. While stirring constantly, cook until the cinnamon is fragrant, about 15 seconds. Add the quinoa to the pot and stir to combine. Cook, while stirring constantly, just until the quinoa is warmed through, about a minute or so. Remove the pan from heat and stir in the maple syrup.

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WEBMar 18, 2019 · Remove the pan from the heat and let the quinoa cool slightly. While the quinoa is cooking, whisk together the eggs, milk, half & half, agave, vanilla, salt, raisins, cinnamon and nutmeg. Mix the cooled …

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WEBApr 2, 2020 · Drain the quinoa. In a medium saute pan with a lid heat 2-3 teaspoons of olive oil or any other oil of your choice. Add rinsed quinoa and saute over medium-high heat for 2-3 minutes, stirring often. Add 1 ⅓ …

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WEBPreparation. Place quinoa in a strainer and rinse under running water until the water runs clear. In a medium pot, combine the quinoa and 1 ¼ cup vegetable broth and bring to a …

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WEBStep 3. Cook: Add the 1½ cups water and a pinch of salt, stir to combine, then cover and reduce heat to low. Cook until the quinoa is tender and translucent, and a thin white tail appears on the seeds, about 15 minutes. Turn off the heat and let rest, covered, for 10 minutes. Fluff with a fork.

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