Quick Pineapple Chicken Recipe

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WebJun 11, 2018 · Add pineapple juice, soy sauce, broth, hoisin sauce, brown sugar, salt, pepper, cornstarch and mix everything together. Tip: To …

Rating: 5/5(4)
Calories: 351 per serving
Category: Main Course
1. Add oil in a non-stick pan and heat over medium-high heat.
2. Add chicken and saute until golden brown.
3. Add garlic, ginger, onions, green pepper, pineapples and cook for about 4 minutes until the pepper and pineapples are tender.
4. Add pineapple juice, soy sauce, broth, hoisin sauce, brown sugar, salt, pepper, cornstarch and mix everything together. Tip: To avoid cornstarch from forming lumps, dissolve it in 2 tbsp water and then, add that into pan.

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WebMay 29, 2017 · In a small bowl, combine cornstarch and reserved juice until smooth. Stir in the vinegar, ketchup, brown sugar, soy sauce and ginger; …

Estimated Reading Time: 2 mins

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WebMay 12, 2023 · Make the sauce. In a small bowl, whisk together 8 ounces of pineapple juice, ¼ cup of soy sauce, ¼ cup of hoisin sauce, 2 tablespoons of honey, and 2 …

Ratings: 8
Category: Chicken Dishes, Main Course
Cuisine: Asian, Chinese
Total Time: 30 mins

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WebThis low sodium chicken with pineapple sauce recipe is very flavorful and easy. Its soy sauce substitute, garlic, and ginger gives it an Asian flavor. To avoid the additional …

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WebFeb 17, 2021 · Instructions. Heat the olive oil in a large pan over medium high heat. Season the chicken with salt and pepper and add to the pan. Cook the chicken for 6-8 minutes, …

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WebApr 15, 2018 · Cook the chicken for 6-8 minutes, stirring occasionally, until chicken is cooked through. Add the red bell pepper and pineapple to the pan and cook for 4-5 …

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WebJun 17, 2022 · Whisk the pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, and cornstarch in a medium bowl. Set it aside for a few minutes. Combine the …

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WebSep 18, 2020 · Add chopped peppers and pineapple to the skillet with the chicken. Cook another 2-3 minutes, then add garlic and ginger. Cook 30-60 seconds more, just until …

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WebInstructions. In a large pan or wok, over medium heat cooking oil. Add chicken breast and season with a little salt and pepper. Cook through while stirring a few times until no …

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WebMay 29, 2017 · Place all ingredients except pineapple into a zip-lock style bag. 2. Refrigerate and marinate overnight. 3. Place marinated chicken on a barbecue grill or …

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WebFeb 1, 2024 · Step 2- Sauté the aromatics: Next, cook the garlic, ginger, and bell pepper in the same pan. Stir in the pineapple chunks, pineapple juice, hoisin sauce, honey, soy …

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WebJan 1, 2017 · Drain pineapple, reserving juice. In a small bowl mix the pineapple juice, soy sauce, broth (or water), garlic, and corn starch; set aside. Heat sesame oil in a large …

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WebJun 20, 2017 · Stir and cook for 3 to 5 minutes, until slightly softened. Add the pineapple chunks and pour the sauce right in…. Stir well and simmer for a minute or two, just until …

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WebJul 4, 2020 · Transfer to a plate once cooked to 165F. In the skillet, stir fry the pineapple and then the veggies until tender-crisp, and add the chicken back to the pan. Pour in the …

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WebMar 17, 2024 · Remove the chicken from the skillet onto a plate. Add the red bell pepper and pineapple to the skillet and sauté for 2-3 minutes, until the pepper has softened …

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WebApr 26, 2021 · In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Bring the mixture to a …

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WebApr 14, 2023 · In a high-speed blender or food processor add ¾ cup pineapple chunks, pineapple juice, ketchup, Tamari sauce, lime juice, sugar, and ½ teaspoon salt. Blend …

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