Quick Mexican Rice Recipe Easy

Listing Results Quick Mexican Rice Recipe Easy

Recipe Steps steps 5 11 min Step 1 Preheat a medium-sized nonstick skillet over medium-high heat. Add in the oil and then the onions. Saute for a couple …

Rating: 5/5(1)
1. Preheat a medium-sized nonstick skillet over medium-high heat. Add in the oil and then the onions. Saute for a couple minutes until translucent.
2. Add the frozen cauliflower and cook for 1-2 minutes.
3. Add the tomato sauce and give it a good stir to incorporate the sauce.
4. Add diced green bell pepper, salt and garlic powder.

Preview

See Also: 30 minute low carb mealsShow details

The best part of this recipe is that it is easy, quick, low carb, and delicious! Not a fan of Cauliflower? It is OK if you aren’t a fan of Cauliflower. Even though I do believe this recipe really disguises the cauliflower taste, you can try it using Hearts of Palm rice or even chopped up zucchini or yellow squash. I have used this recipe with

Preview

See Also: Quick easy low carb mealsShow details

Heat the olive oil in a skillet over a low/medium heat. Finely dice the tomatoes, bell peppers and onion and crush the garlic. Add the prepared vegetables to the skillet. Stir well to combine and …

1. Heat the olive oil in a skillet over a low/medium heat. Finely dice the tomatoes, bell peppers and onion and crush the garlic. Add the prepared vegetables to the skillet. Stir well to combine and sweat gently for 2-3 minutes to soften.
2. While the vegetables are cooking, you can prepare the broccoli rice. Simply wash the broccoli and trim the tips of the florets with kitchen scissors into a bowl. Trimming the florets will give you perfect rice-sized pieces. Add the broccoli and cauliflower rice to the skillet. Add the lime zest, paprika, chili powder, coriander and cumin. Stir well to combine, and pan-fry gently for a minute until fragrant. You may adjust the level of spices as required to suit your own personal tastes. Be sure to adjust your macros accordingly for any changes you make.
3. Add the vegetable stock to the skillet. Bring up to a gentle boil, then reduce to a simmer. Simmer the rice for 5-6 minutes or until the stock has all evaporated. You may wish to add salt and pepper to the stock as desired. This will depend on the level of seasoning in your stock.
4. Transfer the cooked Keto rice to a large serving bowl. Dice the avocado and roughly chop the cilantro and scallions. Scatter the grated cheese over the top of the rice and garnish with the avocado, cilantro and scallions to serve.

Preview

See Also: Low carb mexican layer casseroleShow details

This warm rice pilaf is tangy and earthy, thanks to the addition of lemon (juice and zest), shaved Greek olives, and fresh oregano. This dish would be a great side dish along with roasted or grilled chicken, lamb, pork, or fish. Plus, the pilaf is even better the next day after it's chilled overnight.Click here to see more Sweet and Tangy Citrus recipes.

Preview

See Also: Low carb mexican appetizersShow details

Prep Time 20 minutes Cook Time 20 minutes Servings 6 @ 5 ounces Calories 125kcal Author Jo Harding Ingredients 24 ounces cauliflower florets …

Rating: 5/5(1)
1. Using the S blade in a food processor, blitz the cauliflower florets into rice. (Skip this step if using already riced cauliflower)
2. Heat the oil, butter or ghee in a non stick or cast iron frying pan.
3. Add the diced onion and peppers and fry for 2 - 3 minutes on a medium heat until soft and the onions are translucent. Add the garlic for 30 seconds.
4. Add the cauliflower rice and cook for a further 5 - 6 minutes until al dente. Add the tomato paste, tomatoes, seasoning and spices and sauté for about 1 more minute until combined.

Preview

See Also: Low carb taco casseroleShow details

Bake The Mexican Cauliflower Rice Cook the cauliflower rice mixture in the oven, stirring about halfway through. Then, sprinkle on fresh cilantro and …

1. In 1 1/2 quart baking dish, mix the cauliflower, diced tomato blend, and salt together until well combined.
2. Bake at 350F for 40 minutes, stirring about halfway through. Sprinkle on fresh cilantro and optional red pepper flakes.

Preview

See Also: Low carb mexican foodShow details

Add in your riced cauliflower along with black beans, fire roasted tomatoes, and remaining 1 TBS Mexican seasoning. Cook additional 3-4 …

Rating: 4.7/5(12)
1. Heat pan over medium heat. Add ground meat and cook, breaking up with spatula until cooked through and no longer pink, about 6-8 minutes. Stir in 1 TBS taco seasoning. Transfer to plate and set aside.
2. Return pan back to stove on medium heat with olive oil. Add onion, garlic, bell peppers, and zucchini. Cook until veggies are softened about 7-10 minutes.
3. Add in your riced cauliflower along with black beans, fire roasted tomatoes, and remaining 1 TBS Mexican seasoning. Cook additional 3-4 minutes. Stir in lime juice and cilantro.
4. Serve in bowls, topped with avocado, cheese and Greek yogurt (if desired).

Preview

See Also: 30 minute low carb recipesShow details

100 of the best low-carb recipes. Cutting back the carbs? Blitz cauliflower into puree or 'rice', spiralise zucchini into spaghetti, roast or …

Preview

See Also: Top 10 low carb recipesShow details

Place a large frying pan over medium-low heat. Add the butter, garlic powder, and onion flakes and gently sauté for 3 minutes. Add the cauliflower …

Rating: 5/5(324)
1. Place a large frying pan over medium low heat. Add the butter, garlic powder and onion flakes and gently sauté for 3 minutes.
2. Add the cauliflower rice, salt and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften.
3. Add the tomato puree and stir well. Continue to cook for another 3-5 minutes until the cauliflower is cooked through.
4. Take the pan off the heat and stir through the cilantro.

Preview

See Also: Rice Recipes, Mexican RecipesShow details

Place the pieces in a food processor and pulse for 20 seconds and check to see whether all the pieces are about rice size. Pulse longer if needed. Sauté In a small saucepan, place the carrots and the broth and cook for 7 to 8 minutes until the carrots are slightly softened. Add the peas and turn off the heat.

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or …

1. Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
2. Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.

Preview

See Also: Rice Recipes, Mexican RecipesShow details

1/2 teaspoon McCormick® Onion Salt. 1/4 teaspoon McCormick® Ground Cumin. 1 cup long grain rice. 1 tablespoon butter. INSTRUCTIONS. 1 …

Preview

See Also: Rice Recipes, Mexican RecipesShow details

Don’t forget to check out some of my other Mexican recipes that will go with this dish. There’s an amazing recipe for Sugar Free Slow Cooker Drunken Pulled Pork and also …

1. Heat the EVOO in a large frying pan on medium heat and add the onions, garlic and red pepper, sauteing till soft.
2. Add the cauliflower to the pan, along with the rest of the ingredients and mix through to combine the flavors and continue cooking for another 5 minutes or until the cauliflower is cooked to your taste.
3. Garnish with chopped spring onions and /or chopped coriander and finely chopped red pepper. Serve as a side to accompany Mexican food.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Quick Mexican dishes are my favorite during the week. Tacos and fajitas are quick and easy. I sometimes struggle with the side dishes. I came up …

Rating: 5/5(5)
1. In a large saucepan, melt butter over medium-high heat. Add rice and cook for 2 to 3 minutes.
2. Add remaining ingredients, bring to a boil. Cover and reduce heat to simmer. Cook for approximately 20 minutes.

Preview

See Also: Chicken Recipes, Rice RecipesShow details

Heat the oil in a large skillet over medium heat. Add the onion and sauté until the onion is soft. About 5 minutes. Add the cauliflower, tomato sauce, salt and cumin. Let simmer, stirring occasionally, until the cauliflower is soft. About 10 minutes.

Preview

See Also: Food Recipes, Low Carb RecipesShow details

Microwave the frozen cauliflower rice according to the package instructions; open the bag to vent and set aside. In a skillet over medium heat, sauté the diced onion with the olive oil …

1. Microwave the frozen cauliflower rice according to the package instructions; open the bag to vent and set aside.
2. In a skillet over medium heat, sauté the diced onion with the olive oil for about 5 minutes or until tender.
3. Add the cooked cauliflower rice, can of tomatoes, garlic powder, cumin and chili powder to the pan. Stir well and allow the flavors to absorb into the cauliflower rice for about 5 minutes.
4. Do a taste test and add salt & pepper as desired.

Preview

See Also: Healthy Recipes, Low Carb RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

How to make low carb mexican cauliflower rice?

How to make Low Carb Mexican Cauliflower Rice Place a large frying pan over medium-low heat. Add the cauliflower rice, salt, and pepper and sauté for 3 minutes, until the cauliflower is beginning to soften. Add the tomato puree and stir well. Take the pan off the heat and stir through the cilantro. Serve and enjoy.

What is the best low carb fried rice recipe?

Keto Fried Rice – EASY Low Carb Fried Rice Recipe. Heat 1 tbsp of sesame oil in a skillet over medium-high heat. Add in the chopped onion, and cook for 2-3 minutes until it begins to soften. Pour the riced broccoli into the skillet, and stir to combine.

How to cook mexican rice in a pan?

Directions. Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes. Super easy & tasty chops! Try this quick flavorful Mexican rice! Get a full year for $10! Cook 5-star weekday dinners every time.

How do you make low carb tacos at home?

This easy recipe is a taco lover's low-carb dream come true! Preheat oven to 350º Fahrenheit. Grease an 8" x 8" baking dish or similar size casserole with butter or coconut oil. Preheat a large skillet over medium high heat.

Most Popular Search