Quick Marinara Recipe

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WEBApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and …

Rating: 4.6/5(16)
Total Time: 20 mins
Category: Condiment, Sauce
Calories: 85 per serving
1. Heat the oil in a large skillet over medium heat, and add the minced garlic.
2. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt.
3. Bring to a simmer, reduce the heat to low, cover, and continue simmering for 15 minutes.
4. Turn off the heat, uncover, and allow the sauce to cool a bit to avoid burns.

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WEBAug 9, 2023 · 1 lb of fresh plum tomatoes.. 3 – 4 cloves of fresh garlic cloves, sliced (garlic powder works too, but isn’t as fresh). ½ of a large …

Category: Sauces
Calories: 481 per serving

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WEBSep 13, 2011 · In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, …

Rating: 4.9/5(75)
Total Time: 30 mins
Cuisine: Italian
Calories: 53 per serving
1. In a medium pot, heat olive oil over medium heat.
2. Add garlic and saute until golden, being careful not to burn.
3. Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
4. Cover and let simmer about 15 - 20 minutes.

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WEBIn a shallow saucepot over medium heat, heat the oil. When the oil becomes hot, add the onions. Cook onions 3-4 minutes (or until they begin to become translucent), occasionally stirring. Click for a 3 Minute Timer. …

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WEBJan 16, 2018 · 1. Put all the ingredients into a large pot …break up whole tomatoes with a fork. 2. Simmer for about 20 minutes until all the flavours have blended. 3. Remove bay leaf. 4. Purée in a blender or use an …

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WEBSep 21, 2015 · Step 1: Spray a non-stick pan with cooking spray. Set to medium-low heat. Cook the onions until they're translucent. Step 2: Add the tomato sauce and tomato paste; then water. Stir in all the spices, and let …

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WEBApr 26, 2023 · Bring the pot to a boil then reduce the knob to a low heat and allow the sauce to simmer. Simmer for 25-30 minutes, stirring occasionally, and remove the bay leaf and mushrooms. Turn off the heat …

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WEBMar 6, 2023 · Heat a large skillet over medium heat, add olive oil, and cook the onion for about 3-4 minutes or until softened, stirring now and then. Add the garlic and saute for 1 minute or until fragrant, stirring occasionally. …

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WEBIngredients. 1/4 cup olive oil. 1/4 cup water. 4 to 5 fresh garlic cloves diced. 2 cans (15oz) no-salt added diced tomatoes. You may also use 3 ½chopped fresh tomatoes. 2 …

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WEBMay 29, 2015 · Instructions. Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 …

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WEBMar 26, 2024 · Marinara is best with a bit of texture and body to it. So give it a few pulses, check the consistency, and don’t be afraid to leave some tomato chunks in there. Adjust …

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WEBDec 12, 2023 · Step 2: Simmer wine. Add the red wine and heat for 1-2 minutes, until reduced by about half. Step 3: Add crushed tomatoes, tomato paste, oregano, onion …

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WEBSTEP 2: Gradually add the red wine and cook while stirring occasionally over low to medium heat until the wine cooks down. STEP 3: Stir in the tomatoes and herbs. …

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WEBAug 11, 2022 · Heat a medium saucepan over medium-low heat. Add the olive oil to the pan, allowing it to warm for 1 minute, then add the garlic and sauté it for 2 minutes, …

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WEBFeb 27, 2024 · Heat a medium saucepan over medium heat, then add the olive oil. Add the onion and cook, stirring occasionally, until softened for about 6 minutes. 2. Stir in the …

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WEBFeb 19, 2024 · Instructions. In a large Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until onion is soft, about 5 minutes. Snip the San Marzano …

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WEBJan 17, 2024 · How to Make Marinara Sauce. First, peel and crush/mince the garlic. Then, heat a saucepan over medium heat with the olive oil. Once hot, add the garlic and sauté …

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