Quick Italian Cream Cake Recipe

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WebLow Carb Italian Lemon Cream Cake (Keto, Nut Free) Print Keto Nut Free Italian Lemon Cream Cake Prep Time 30 minutes Cook …

Rating: 3.9/5(17)
Calories: 335 per servingServings: 161. Preheat oven to 350 degrees F. Grease two 9 inch spring form pans and set aside.
2. Place all the ingredients, except the heavy cream, into a clean bowl or stand mixer and blend until smooth using the paddle attachment. Taste and adjust sweetener if needed. Pour in the heavy cream with the whisk attachment, whisk on medium high until nice and smooth and thickened. Set aside in the refrigerator until the cake is cooked and cooled.
3. Place the dry ingredients into a food processor and process to combine. Add in cold butter. Pulse until crumbs form. Do not over process. Set aside.
4. Place one cake layer on your serving plate. Spread about 3/4 of the filling onto the cake, saving 1/4 of filling for the top layer. Place the second cake layer over the filling. Spread the remaining filling over the top. Carefully using your hands, sprinkle over the crumb topping over the top of the cake and sides, pushing lightly into the cake. Keep refrigerated until ready to serve.

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WebPour into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes or until a wooden pick inserted in center comes out …

Rating: 3.8/5(380)

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WebBeat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans. Step 2 …

Rating: 4.6/5(7)
Servings: 11. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.
2. Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
3. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.
4. Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.

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Webdirections Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round …

Servings: 10Total Time: 47 minsCategory: DessertCalories: 813 per serving1. Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans.
2. Pour into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes or until a wooden pick inserted in center comes out clean.
3. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
4. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.

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WebBake at 350 degrees F for 15 - 17 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans and cool completely …

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WebPreheat the oven to 325F and grease two 8 inch or 9 inch round cake pans very well (the 8 inch pans will take a little longer to cook but the layers will be higher and I think they will …

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WebLow Carb Italian Cream Cake Recipe Recommendation - YouTube 0:00 / 0:51 Low Carb Italian Cream Cake Recipe Recommendation 753 views Oct 5, 2019 14 …

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WebCake Step 1 Preheat the oven to 325F. Grease two 8 inch or 9 inch round cake pans very well. (8-inch pans will take a little longer to cook--the layers will be higher & they will look …

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WebClassic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it’s worth the time and effort. This post is s

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WebClassic Italian Cream Cake goes keto! If you came for coffee at my house, this is what I would serve. It’s a delightful, decadent treat – dessert – for those in ketosis and those who have a sweet tooth. Ingredients Cake: 2 …

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WebIn a medium-size blender, add the cream cheese, eggs, melted butter, vanilla, sweetener, coconut flour, almond flour, and baking powder. Optional: Add the …

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WebDirections. Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup …

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WebWhip the softened cream cheese and butter until smooth. Mix in vanilla, then stir in powdered sweetener and mix until smooth and fluffy. Place in a bag to pipe onto the cupcakes or just frost as you wish. …

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Web1 ¼ cups almond flour ¾ cup coconut flour ½ tsp sea salt 3 large eggs 3 tbsp sugar-free condensed milk (or full-fat canned coconut milk) 1/4 tsp dried vanilla extract, …

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WebHeat the oven to 350 degrees and grease 2 nine inch cake pans well. Step 2. Blend together the white cake mix, eggs, vanilla, oil and buttermilk until smooth. Step 3. …

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WebJun 24, 2021 - Keto Italian Cream Cake - This is a classic cake recipe. Quick Keto Dessert. Blueberry Recipes Low Carb. Diabetic Recipes. 15 Easy Keto Breakfast Ideas …

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Web2 tablespoons coconut oil, or butter (for an even moister cake) 1 teaspoon cinnamon 1 teaspoon lemon juice ½ teaspoon baking powder 40 grams (½ cup) almond slivers, as …

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