These spiced pork chops are an easy low carb entree - no marinating required! In a large baggie add everything apart from the pork. Squish it around to mix everything together. Add the boneless pork chops and massage the marinade sauce around the meat. Season the chops with salt and pepper on both sides, and discard the sauce.
Preheat the grill. If you have a gas grill, turn it to high heat. If you have a charcoal grill, set the grill for partial direct high heat. Once the grill is hot, clean the grates by wiping with cooking oil on the grill grates. Generously season all sides of the pork chops with salt and pepper at least 30 minutes prior to cooking.
If your looking for a Father's Day recipe the men will love, try these low carb grilled glazed pork chops. It has a sugar free glaze with the flavors of maple and brown sugar. Only 3.4g net carbs per thick pork chop.
Season the chops with salt and pepper on both sides, and discard the sauce. Cook the chops on a preheated grill pan until cooked through, about 4-5 minutes on each side. Serve with salad, horseradish coleslaw, or both!