Quick Gajar Halwa Recipe

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Apr 1, 2022 · For low fat carrot halwa. To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes. Add ¾ cup of milk and …

Rating: 4/5(11)
Carbohydrates: 9.4 g
Servings: 4
Total Time: 29 mins

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Jul 12, 2023 · Follow these easy steps to make instant pot carrot halwa: 1. Add 4 to 4.5 cups grated carrots, 1.5 cups whole milk, ½ cup sugar, and 4 …

Rating: 4.9/5(157)
Calories: 328 per serving
Category: Desserts, Sweets
1. First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
2. In a kadai or deep thick bottomed pan combine milk and grated carrots.

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Feb 2, 2021 · 5- Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. 6- Back to the milk, after around 30-35 …

Rating: 5/5(13)
Total Time: 2 hrs
Category: Dessert
Calories: 409 per serving
1. Peel and grate the carrots using a hand grater (use the thicker side of the grater). Add the grated carrots to a pan and turn heat to medium-high.Stirring often, sauté the carrots for around 10 minutes until all the moisture dries out. Note: we do not add any ghee or anything here, just dry roasting the carrot to remove the moisture.You will notice that the color of the carrot will change from red to orange at this point, that's fine. Remove pan from heat and set it aside.
2. To a heavy bottom pan, add milk. Please do use a heavy bottom pan here otherwise you will have trouble and the milk might burn. You can start this process of boiling the milk on the side when you are sautéing the carrots. With heat on medium-high, stir the milk often and let it come to a boil. I have used 1.25 liter (1250 ml) of milk here for 1 kg carrots, you can use anywhere between 1-1.5 liters. Once the milk comes to a boil, lower the heat to medium and let the milk boil and reduce until it reduces to at least half or a little bit more than half. Remember to stir very often else milk might get stuck to the bottom of the pan and burn.
3. Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside.
4. Back to the milk, after around 30-35 minutes, the milk will reduce to less than half (this is for 1-1.25 liters, if using 1.5 liters it will take little more time). Please remember to stir the milk very often when it's reducing. At the point add the grated carrots and stir. I like to scrape the sides of the pot (which has that malai/thickened milk stuck to it) and mix it with the halwa.

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Feb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the moisture is removed. Now add the milk to the same pan and let the milk (with the carrots) come to …

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Feb 3, 2024 · Carrots: Pick medium-sized carrots that have bright and firm skin.When in season (winter), look for red carrots which are the traditional choice for this halwa. Milk: I highly recommend using whole (full-fat) milk. 2% or …

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Oct 29, 2021 · Carrot Halwa or Gajar ka Halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds. This is a healthy and light dessert from North India, which we will make in the Instant Pot. Prep Time: 10 …

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Instructions. First of all, rinse, peel and then grate the carrots with a grater. Now add ghee in a heavy bottomed pan or kadhai. Add carrot to it and give it a nice stir. Immediately add milk to it and let this mixture boil on a medium flame. …

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For gajar ka halwa. To make gajar ka halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously. Add the milk, mix well and pressure cook for 1 whistle. …

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Jan 4, 2024 · Gajar Halwa Instant Pot Recipe. Turn on the Instant Pot on a sauté mode (high), add a tablespoon of ghee, when ghee melts, add grated carrots, and 2 tablespoon of sugar, …

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Jan 11, 2020 · First clean, wash and peel carrots and grate them. 2. In a heavy bottom pan or kadai heat some ghee then add grated carrots. 3. Saute carrots in ghee for a couple of minutes, add milk and keep cooking till milk almost dries …

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Mar 22, 2022 · Add the sugar, and cook on medium high heat for 5-7 minutes until the moisture from the sugar has dried up. Add the ghee and khoya (milk solids) and on medium high heat, keep cooking the halwa until you can see …

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Apr 26, 2007 · Instructions. Roast the cashew nuts and set aside for the garnish. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in the bottom of the pan. Set …

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Nov 11, 2021 · Cover it for 10 minutes and stir twice. Continue cooking and stir it every two minutes till the carrots start appearing slightly glossy, and the moisture has evaporated. Add …

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1 day ago · Ingredients. 2 medium-sized carrots, chopped; 1/2 cup water; 1/4 cup sugar; 1/2 cup milk; Cardamom powder (to taste) Assorted dry fruits (such as almonds, cashews, and …

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Jan 14, 2009 · Bring carrots, cream, raisins, sugar, and cardamom to a boil with 1/8 teaspoon salt in a 3- o 3 1/2-quart heavy saucepan, then cover and gently boil, stirring occasionally, until …

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