Quick French Bread Recipe

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DirectionsStep1Place in preheated 425 degree oven and bake for 25 minutesStep2Shape into long loaf and diagonal cuts across loaf. Place on parchment on cookie sheet. Cover and let rise 1 hourStep3Punch down and let rest 5 minutesStep4Place dough ball in oiled bowl and cover. Place in warm space and let rise about 1 hour until doubled in sizeStep5Increase speed up 1 level and run 5 minutesStep6Turn on low and add very warm waterStep7Mix flour, sugar, yeast and salt in stand mixer using dough hookIngredientsIngredients1 cupsWater (Tap)¼ teaspoonSalt1 ¼ teaspoonsYeast (Baker's, Active Dry)1 ½ teaspoonsSugar (White)2 ½ cupsFlour (Wheat, White)NutritionalNutritional70 Calories0.3 gTotal Fat14 gCarbohydrate43 mgSodium2.3 gProteinFrom fooducate.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Low Sodium Artisan Bread

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  • WEBAug 28, 2016 · Instructions. In large bowl, whisk together the flour, yeast, and dry milk powder. Add the oil and water to the dry ingredients. …

    Rating: 4.9/5(16)
    Total Time: 50 mins
    Servings: 8

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    WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

    Rating: 4.7/5(6)
    Total Time: 8 hrs 50 mins
    Category: Appetizer, Baked
    Calories: 142 per serving
    1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
    2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
    3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
    4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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    WEBAug 18, 2022 · In a bowl, mix the water, yeast, and sugar. Let sit for 10 minutes. In a large bowl, combine the flours, salt, black pepper, and rosemary. Pour in the yeast mixture and olive oil and mix until a dough

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    WEBFeb 27, 2023 · Add the softened butter and 1 cup of flour, and stir together with a wooden spoon. Use the dough hook (or continue with the wooden spoon) to stir in the rest of the flour. Start with 3 cups total in the recipe

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    WEBMay 14, 2022 · Instructions. In a large mixing bowl or your stand mixer bowl, add the yeast and sugar to warm water (110 degrees F/43 degrees C) and allow the yeast to activate for 10 minutes until it is foamy or …

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    WEBMay 20, 2019 · Place the dough on a parchment lined baking pan, seam side down. Score the bread across the top 3 or 4 times. Combine the egg with a splash of water in a small bowl & whisk well. Brush the tops of the …

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    WEBThis salt free version of Jim Lahey's popular no-knead bread is chewy and crusty. Start with the basic dough recipe and add your favorite flavor variation, like caramelized shallots and thyme, or black pepper and …

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    WEBFeb 1, 2024 · Queen St. Bakery’s Chia Classic Loaf. Queen St. Bakery’s low sodium bread is made with chia flour and flax, which makes it a great high-fiber bread option. …

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    WEBNov 14, 2021 · Perform final proof/rise by resting the bread forms for about 30 minutes in a warm spot. Score the dough by making ¼-inch slits across each loaf with a razor blade or bread lame. Bake 20-25 minutes, …

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    WEBMay 31, 2017 · Cover loosely and let rise in a warm place 35 – 50 minutes, or until dough has doubled in size. Place oven racks in low position so tops of pans will be in the …

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    WEBNov 4, 2020 · Preheat your oven to 425℉ (or 230℃) Place a stainless pan onto the bottom rack. Measure 2 cups of ice. Once the oven is hot, add the ice to the skillet and slip one pan of bread into the oven. Bake for 18 to …

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    WEBStep 1. In a large bowl, combine all the ingredients and stir to blend, using a wooden spoon or your hands, mix thoroughly. The dough will be sticky. Cover with plastic wrap or a …

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    WEBDec 10, 2022 · Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle. Turn …

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    WEBOct 8, 2022 · Now turn the oven down to 457°F and bake for 15 minutes. After 15 minutes, set the oven to 450°F, remove the cake pan, and rotate the baguettes so they brown …

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    WEBMay 30, 2023 · How to Make It. Proof the yeast (first rise). Whisk together flour, salt, sugar, and yeast. Pour warm water over the mixture and stir to combine. Cover with a clean dish towel, or a small tea towel, and allow …

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