Quick French Baguette Recipe

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  • People also askHow do you make a soft French baguette?This soft French baguette is such a great recipe for beginner bread bakers. All you need is flour, sugar, salt, yeast, and warm water. The dough can be kneaded by hand, or in a stand mixer. As soon as you have mastered this recipe, the sky is the limit for yeast dough recipes!Soft French Baguette – Nina Kneads to Bakeninakneadstobake.comHow do you make easy crusty French baguette?This Easy Crusty French Baguette is simple enough to be made at home but tastes just like you bought it at your local bakery! Add the 1/4 c warm water to a bowl and dissolve the yeast and let activate until bubbly, about 10 minutes. If using instant yeast, no need to wait the 10 minutes.Easy Crusty French Baguette - Served From Scratchservedfromscratch.comHow to make homemade baguettes?Mix the warm water, yeast, and sugar in the bowl of a stand mixer. Add salt and all-purpose flour, combining with the dough hook. Knead the bread dough for about five minutes. Place dough onto parchment paper and shape it into long loaves. Slice with a sharp knife or razor blade and bake your homemade baguettes.Homemade Baguette Recipe: Quick French Bread! Restless restlesschipotle.comHow do you make a baguette dough?A baguette is a lean dough so it only contains 4 ingredients: water, flour, yeast, and salt. Start by stirring all of your ingredients together. Once it becomes difficult to stir, go in with a clean hand and start squeezing and massaging the dough all over until all of the flour is hydrated.How to Make French Baguette Baker Bettiebakerbettie.comFeedback
  • Lose Weight By Eatinghttps://loseweightbyeating.com/low-calorie-baguetteLow Calorie Baguette - Lose Weight By EatingThese Low Calorie Baguettes are easy and delicious, and has no weird ingredients! I simply reduced the oil to cut calories and what you get is a 29 calorie baguette slice (feel free to have more) that is perfect and delicious. … These Low Calorie Baguettes are easy and delicious, and has no weird ingredients! I simply reduced the oil to cut calories and what you get is a 29 calorie baguette slice (feel free to have more) that is perfect and delicious. Special Tip: This recipe does take some time, but most of it is just letting the dough rise. So don't be turned off by the time, this recipe only takes 10 minutes of "hands on" time.5/5 (2)Total Time: 3 hr 40 minCalories: 29 per servingServings: 60DirectionsDirectionsStep1Place the warm water in a small bowl and sprinkle the yeast on top. Set aside until foamy.Step2Add the bread flour and salt to a standing mixer or large bowl. Mix together.Step3Make a well in the center of the flour mixture, and stir in the dissolved yeast.Step4Add the cool water, a little at a time (you may not need all of it) while mixing.Step5When you have a stiff dough, stop adding water and mixing.Step6Cover the bowl with plastic wrap and set aside for 30 minutes.Step7Add the dough hook to your standing mixer and kneed for 3 minutes. Alternatively, transfer the dough to a lightly floured work surface and kneed by hand for 5 minutes.Step8Spray the bowl with olive oil and add the dough to it. Cover with plastic wrap and then a kitchen towel and place it in a warm spot in your home.Step9Allow the dough to rise for 2 hours, until doubled in size.Step10Divide the dough into 4 balls, and shape each one into a long loaf with pointed ends.Step11Place the loaves on a parchment lined baking sheet, and lightly spray the tops with olive oil.Step12Cover again with plastic wrap and a kitchen towel and leave to rise again for 30-60 minutes until doubled in size.Step13Preheat the oven to 450 degrees, and place a pan of water on the bottom rack.Step14Remove the towel and plastic wrap from the baguettes. Sprinkle them lightly with flour, and make 4 slashes to each with a sharp knife.Step15Bake for 30-40 minutes until hollow when tapped.Step16Allow to rest for 5 minutes before slicing (each loaf yields 20 slices) and enjoying.Step17Storage: You can store leftovers in the freezer (1 month) or fridge (1 week)IngredientsIngredients3 ½ tablespoonsWarm Water1 ½ teaspoonsActive Dry Yeast3 ¾ cupsBread Flour2 teaspoonsSalt1 ¼ cupsCool Water (as needed)add Olive Oil SprayNutritionalNutritional29 Calories0.1 gTotal Fat6 gCarbohydrate78 mgSodium0.8 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalExplore furtherCalories in 1 small slice of Baguette and Nutrition Facts - …fatsecret.comCalories in 1 regular Baguette and Nutrition Facts - FatSecretfatsecret.com5 Low Calorie Breads You Can Buy - Food Networkfoodnetwork.comLow Carb French Baguette - I Hacked Diabetesihackeddiabetes.comKeto French Baguette Recipe a Crusty Keto Vegan Breadsweetashoney.coRecommended to you based on what's popular • Feedback
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    Quick and Easy Homemade Baguette

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    • Quick & Easy Baguette Recipe (Ready in ~30 Minutes!)

    WebJul 27, 2014 · In a large bowl, stir together the warm water, yeast, and sugar. Set the bowl on top of the preheating oven for ten minutes, until the yeast “proofs”—the foam forms on …

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    Quick Easy French Baguettes (Baking Baguettes for …

    WebDec 1, 2022 · Press the seams and the flip the seam side down. Spread your fingers on both hands and gently roll the dough down to create a …

    Rating: 4.9/5(18)
    Category: Bread
    1. Proof the yeast with the honey and warm water. For bread making novices this means putting the warm water in your big mixing bowl and adding the yeast and honey. Give it a little stir and then let it sit on the counter for 10 minutes. You will see the grains of yeast wake up and rise to the surface and expand (this is a cool process to share with kids!).
    2. Once proofed, add salt and slowly add the flour and olive oil until a shaggy dough is formed. I started using a spatula and then dug in with my hands to work in all the flour. Form a round ball in the bowl but be careful not to work the dough too much. No need to use the Kitchen Aid for this recipe!
    3. Dust the top of your dough ball with little bit of flour then cover with a towel. My Nanny’s trick was to wet a thin tea towel with hot water to cover the dough with and then place the bowl on top of the fridge for a little extra heat from the motor. I don’t have room on top of my fridge but placing the bowl on top of my dryer worked wonders. Let the dough rise until it doubles in size (about an hour) then split dough in 2 and roll out your baguettes.
    4. This is where it gets a little technical and where I struggled in my first attempt. Rolling out dough takes some skill. See video in blog post below for how Le Chef rolled out our baguettes and then cut (or scored) them beautifully to create tearable pieces to the baguette.

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    Baguettes – French Women Don't Get Fat

    WebRecipe. In a small bowl dissolve yeast in ½ cup warm water using a fork. Set aside for 10 minutes. Combine flour and salt. Add yeast mixture, stir in remaining 1½ cup water. Mix until sticky enough to knead. Knead for 6 …

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    Crusty, FoolProof Baguettes In 30 Minutes Flat 4 …

    WebMar 19, 2022 · Preheat the oven to 425 degrees. In a large bowl, whisk together the warm water, yeast, and sugar. Set the bowl on top of your preheating oven for ten minutes. Stir in the salt and add the flour a half …

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    Easy Crusty French Baguette Served From Scratch

    WebApr 26, 2020 · Instructions. Add the 1/4 c warm water to a bowl and dissolve the yeast and let activate until bubbly, about 10 minutes. If using instant yeast, no need to wait the 10 minutes. In a medium sized bowl, measure …

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    How to Make French Baguette Baker Bettie

    WebInstructions. Make the Poolish: The night before making the baguettes or at least 6 hours before, make the poolish. In a large mixing bowl, combine the bread flour (90 grams/ ¾ cup), warm water (90 grams/ 90 milliliters), and …

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    Soft French Baguette – Nina Kneads to Bake

    WebJan 9, 2019 · Instructions. Add yeast, sugar and water to a large bowl. Let yeast bloom for a few minutes, and then add salt and 2 cups of flour. Mix to combine. Add in ¼ cup of flour at a time, and knead until the dough …

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    Classic French Baguettes – The Honest Loaf

    WebJul 18, 2020 · Place the dough in a lightly greased medium-sized bowl, cover the bowl, and let the dough rest and rise for 45 minutes. With floured hands, gently deflate the dough and fold its edges into the center, then …

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    Easy Homemade Baguette Recipe Simply …

    WebOct 27, 2021 · Bake at 415*F. Put the bread in the oven and throw in a small handful of ice cubes (4-5) on the bottom, quickly closing the oven door. Bake for 20 minutes. While baking, whisk egg in a small bowl. At …

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    Easy French Baguette Recipe I Heart Naptime

    WebFeb 23, 2024 · Proof yeast: In a small bowl, combine the warm water, yeast and honey. Let sit for 5 minutes, or until the mixture begins to foam. Knead dough: Add flour, salt, and yeast mixture to a large bowl and begin …

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    Authentic French Baguette Recipe The Recipe Critic

    WebJul 10, 2021 · Once risen use a very sharp knife or a clean razor blade to cut about 4-5 long diagonal slits along the loaf, cutting in about ½ inch. In the oven, arrange the racks so there is one on the bottom rack and one …

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    No Knead French Bread (Baguette) Chef Lola's Kitchen

    WebSep 25, 2018 · Instructions. Mix the water, sugar, salt, and yeast together in a large bowl. Add the flour and mix until all the water has been absorbed and a shaggy mass of dough is formed. Rub the surface of the dough …

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    Plain Easy to make French Baguette The Good Life France

    Web2 cups warm water. 1 1/2 packages dry yeast. 4 1/2 cups plain white flour or a bit more if needed. 2 teaspoons sea salt. Olive oil to brush the bowl for proofing. Flour for forming. …

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    Easy NoKnead French Baguette (Yeast or Sourdough)

    WebMar 30, 2024 · Use a bread lame or a very sharp razor to make three slashes at a diagonal on the surface of the dough. Mist the dough with water. Slide the parchment paper (with the shaped dough on top) onto …

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    Easy French Baguettes A Kitchen Addiction

    WebSep 29, 2020 · Instructions. In the bowl of a stand mixer, combine flour, sugar, and yeast. Add water and knead with a dough hook for 5-7 minutes until dough is smooth. Cover bowl with towel and allow dough to rest for …

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    French Baguette (Easy 4Ingredient Recipe) Sugar and …

    WebMar 29, 2021 · Preheat the oven to 475°F and place the dough on a floured surface and cut into three even pieces. With the help of a bench scraper place it in your baguette pan. Place an oven-safe bowl on the lower …

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