Quick Easy Pie Crust Recipe

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Frequently Asked Questions

How to make the perfect pie crust?

What is the Trick to Making Pie Crust?

  • First, sift the flour, salt, baking powder, and sugar together.
  • Next, “cut” or crumble part of the shortening into the flour mixture. ...
  • Once the mixture is crumbly, add the rest of the shortening.
  • Work the fat into the flour mixture until it has formed about pea sized crumbles.
  • After you add the wet ingredients, DO NOT over mix. ...

What is the best pie crust?

The Best Store-Bought Pie Crusts to Shortcut Your Holiday Baking

  1. Trader Joe’s Pie Crusts. Trader Joe, you’ve outdone yourself again. ...
  2. Pillsbury Refrigerated Pie Crust. If, at the eleventh hour, you completely forgot that you need to make a pie and are still planning on doing so, first of all, ...
  3. Wholly Wholesome Organic Traditional Pie Dough. ...
  4. Marie Callender’s Deep Dish Pastry Pie Shells. ...

What is the best recipe for a pie crust?

The Best Pie Crust Recipe Ingredients

  • All-purpose flour
  • Salt
  • Lard
  • Vinegar
  • Egg
  • Ice water How To Make The Best Pie Crust Recipe
  • Whisk together flour and salt
  • Cut the lard into the flour with a pastry blender or 2 knives
  • Combine the vinegar and beaten egg in a measuring cup
  • Add enough ice water to make it up to one full cup

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How to make best gluten free pie crust ever?

Instructions

  • Mix together the Gluten Free Flour along with optional Salt & Sugar.
  • Blend in Shortening (or butter) with Pastry Tool or Fork, and mix until crumbly.
  • Add in Egg and mix until well incorporated – mixture will still be crumbly.
  • Add Water by stirring in 1 Tablespoon at a time until dough holds together for rolling – better a little moist, then too dry.

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