Quick Easy Pie Crust Recipe

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Dec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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Preheat the oven to 400 degrees F. Remove the pie shell from the refrigerator and line the shell on top of the dough with parchment paper. Fill with pie

Cuisine: American
Category: Appetizer, Dessert
Servings: 8
Calories: 266 per serving

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Nov 6, 2013 · Easy, You-Can-Do-It Pie Crust. 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring …

Estimated Reading Time: 2 mins

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Nov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the …

Category: Dessert

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Jul 15, 2022 · This crust is super easy to make. Follow these steps: In a large bowl, whisk together the oat flour, sugar, and salt. In a medium-size bowl, whisk together the egg and olive oil. Pour the wet mixture into the dry mixture and …

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Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined. On a lightly floured service, roll …

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Sep 3, 2020 · Prick the bottom of the crust several times with a fork. Optional: fill with pie weights or dried beans and bake the bottom crust for 10 minutes. Fill the crust with the apple filling. …

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directions. In a mixing bowl, sift the flour, sugar, salt and baking powder, together. Cut in shortening. Pour the milk into the flour mixture all at once. Mix quickly and add additional milk if needed to combine all dry spots or flour if it …

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Instructions. After you have chilled the shortening for at least 30 minutes, sift together the flour and salt. Using a pastry blender, cut in the frozen shortening until pieces are the size of small …

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Dec 9, 2020 · How to Make a No-Chill Pie Crust. This recipe is for a single crust pie. If you would like a double crust pie, simply double the ingredients, then split the dough ball in two when it comes to the rolling stage. First, fill a 1 cup …

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Oct 27, 2020 · Step 4. Using the same bowl you used for the apples, beat the egg, melted butter, 1/2 cup sugar, baking powder, and flour together until combined. Step 5. Pour over the apples, …

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Jan 30, 2024 · How To Make Quiche Without Salt. Prepare pie crust according to package directions, place in a 9 inch pie dish, and set aside. In a large bowl, scramble together the …

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Oct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to the oven. For a …

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Nov 16, 2023 · Preparation. Step 1. In a large bowl, combine the flour, sugar and salt. Add the butter cubes to the dry ingredients and toss, separating and coating them in the flour mixture. Use your fingertips to quickly break and smash the …

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Feb 2, 2024 · Instructions. In a food processor, pulse together flour, salt, and sugar to mix. Add butter and shortening and pulse 3-5 times, till the mixture resembles cornmeal, with a few chickpea-sized chunks of fat. Add ice water …

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Jun 5, 2018 · Preheat oven to 425˚F and bake for 17 minutes until golden at the edges. Remove pie weights, prick the bottom of the crust all over with a fork and place back in the oven without weights for 5 minutes or until golden and the …

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Nov 2, 2022 · Bake for 12 to 15 minutes or until the edges are golden. Remove the pie weights by grabbing the corners of the parchment paper and lifting the weights out of the pie. Since the bottom of the crust will still be uncooked, you …

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