Quick Easy Gingerbread Cookie Recipes

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WebNov 21, 2019 · Preheat oven to 350 degrees and prepare a greased 8×4 loaf pan. In a bowl, mix molasses, maple syrup, applesauce, egg, …

Ratings: 6
Calories: 245 per serving
Category: Dessert
1. Preheat oven to 350 degrees and prepare a greased 8x4 loaf pan.
2. In a bowl, mix molasses, maple syrup, applesauce, egg, almond milk + coconut oil until smooth.
3. Add in whole wheat flour, baking powder, baking soda and spices
4. Pour batter into greased 8x4 loaf pan. Bake for 40 -45 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.

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WebDec 5, 2022 · How to Make Healthy Gingerbread Cookies. This healthy gingerbread cookies recipe is super easy because you have to chill the dough only for 30 minutes. …

Ratings: 13
Calories: 87 per serving
Category: Dessert

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WebNov 30, 2015 · Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Place both discs in the refrigerator and chill until …

Rating: 4.3/5(94)
Total Time: 40 mins
Category: Cookie
Calories: 114 per serving
1. In a medium mixing bowl, combine the flour, ginger, cinnamon, salt, cloves, pepper, baking soda and baking powder. Whisk until blended.
2. In a small mixing bowl, combine the coconut oil and molasses and whisk until combined. Add the coconut sugar and whisk until blended. (If the sugar is gloppy and won’t incorporate into the mixture, warm the mixture for about 20 seconds in the microwave or over low heat on the stove, just until you can whisk it all together.) Add the egg and whisk until the mixture is thoroughly blended.
3. Pour the liquid mixture into the dry and mix just until combined. (If it seems like you don’t have enough liquid, just keep mixing!) Divide the dough in half. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Place both discs in the refrigerator and chill until cold—about 1 hour, or up to overnight.
4. Preheat oven to 350 degrees Fahrenheit with racks in the middle and upper third of the oven. Line two large baking sheets with parchment paper. Lightly flour your working surface and roll out one of your discs out until it’s 1/4 inch thick. If the dough is very hard or crumbly, just roll it as best you can and then let it rest for a few minutes to warm up. Repeat until you’ve successfully rolled the dough to 1/4 inch thickness.

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WebDec 9, 2011 · Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices. Add to sugar and molasses …

Rating: 4.7/5(13)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 133 per serving
1. In a large mixing bowl, beat the butter, sugar and applesauce until smooth.
2. Mix the egg whites with lemon juice.

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WebSep 17, 2020 · Preheat oven to 350 degrees F. First, mix together butter and sugar until light and fluffy, approximately 2-3 minutes with an electric mixer. Next, add egg and molasses and mix well. In a separate bowl …

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WebDec 13, 2013 · Gingerbread Recipe: Preheat oven to 400 F and grease an 8×8 pan. In a large measuring bowl, whisk together the first seven ingredients (all liquid ingredients and the flax). Let sit at least 5 minutes. …

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WebDec 13, 2021 · Instructions. Preheat oven to 350ºF and line a medium loaf pan (8×4) with parchment paper; set aside. In a medium bowl combine almond flour, tapioca flour, spices, baking soda, baking powder and salt; …

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WebDec 4, 2023 · Step-by-Step Instructions. Step 1: With a hand mixer or stand mixer, cream butter and honey. Beat on medium-high speed for a couple of minutes until light and fluffy. Add the egg yolk and vanilla extract and …

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WebFind healthy, delicious gingerbread cookie recipes, from the food and nutrition experts at EatingWell. Mini Gingerbread House Cookies. 2 hrs 30 mins. Gingerbread Pine Cones. 2 hrs 30 mins.

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WebDec 3, 2018 · Preheat oven to 350 degrees F/175 degrees C. In a large bowl, blend together the flour, baking soda, salt, cinnamon and ginger. In a separate microwave-safe bowl, melt shortening (about 1 minute) Whisk …

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WebDec 3, 2016 · Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, lightly beat the egg until the yolk breaks apart. Whisk in the …

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WebNov 26, 2022 · Refrigerate for about 10 minutes. This will make the dough a little less sticky for rolling out, but it works okay to skip this step too if the kids don’t want to wait. Preheat the oven to 375°F and line two baking …

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WebNov 30, 2022 · Instructions. Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Add the butter pieces and use a pastry blender to cut the butter in until the mixture resembles fine …

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WebJun 30, 2020 · Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix into the dough. Transfer the dough to a small bowl, then cover tightly with plastic wrap and …

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WebNov 29, 2022 · For the cookie dough: Preheat the oven to 350 degrees F and add parchment paper to two baking sheets. To a large bowl, add the butter and the sugar and …

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WebDec 23, 2017 · Instructions. In a bowl, mix together sifted flour, sifted sugar and gingerbread spice mix. Add the egg, butter and honey. Using your hand combine all the ingredients together until you form a sticky dough. …

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WebDec 14, 2020 · Sift the Dry Ingredients – In a medium bowl, sift in the flour, cinnamon, ginger, baking powder, nutmeg, and cloves. Add the salt and whisk to combine. Set aside. Cream the Butter – In a stand mixer fitted …

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