Quick Easy Chicken Fajitas Recipe

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WebLow Carb Chicken Fajitas - a quick, simple and tasty one pan meal with minimal clean-up. Just 30 minutes and perfect for busy …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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WebLow Carb Chicken Fajitas Step 1: Preheat oven to 400 degrees. Step 2: Slice chicken and veggies into strips. I use various bell …

Rating: 4.9/5(18)
Calories: 195 per servingCategory: Dinner1. Preheat oven to 400 degrees.
2. Slice chicken and veggies into strips.
3. In a large bowl combine the olive oil and spices. Mix well.
4. Add the chicken and veggies to the seasoning mixture and stir until coated.

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WebAllow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat. Cook …

Rating: 5/5(3)
Total Time: 40 minsCategory: Main CourseCalories: 460 per serving1. Add the sliced chicken and spice mix into a bowl. Mix to coat the chicken.
2. Heat a heavy bottom pan over high heat. Add the oil. When the oil shimmers, add the chicken.
3. Allow the chicken to cook without stirring for about 2 minutes. This will help to prevent sticking and let the pan reheat.
4. Cook the chicken, stirring occasionally, for another six to eight minutes or until cooked through.

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WebHow to make Low Carb Chicken Fajitas Start by measuring out the olive oil, lemon juice, and hot sauce for the fajita marinade. Then mix together the cumin, …

Servings: 4Calories: 354 per servingEstimated Reading Time: 5 mins1. Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well.
2. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins - 1hr
3. While the chicken is marinating prepare the vegetables by slicing them into thin strips.
4. Heat a large skillet with half the oil and add the chicken pieces, cook for at least ten minutes, stirring frequently until chicken is fully cooked. Remove cooked chicken to a plate and wrap in foil to keep warm.

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WebEasy 30-Minute Chicken Fajitas Skillet chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan fry peppers and onions, then cook the …

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WebChicken breasts tossed in an easy homemade fajita seasoning and cooked with strips of peppers and onions. Top the entire dish with cheese and you have a low carb casserole …

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WebPound the chicken breasts out to an even thickness and place in the baking dish. Drizzle both sides with about 2 teaspoons of olive oil. Add the chili powder, cumin, paprika, garlic powder, and salt to a …

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WebTo keep this chicken low-carb, skip the tortillas and serve it over cauliflower rice or a bed of greens. Go to Recipe 3 / 8 Crispy, Juicy Chicken Thighs in the Slow …

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WebWrap tortillas in foil; keep warm. Advertisement. Step 2. Combine chili powder, cumin, 1/4 teaspoon salt, and black pepper in a bowl. Add chicken; toss to coat. Heat pan over medium-high heat. Add oil; swirl. Add …

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WebSaute for 4-5 minutes, stirring occasionally but not constantly, until soft and browned. Season with salt and pepper. When the peppers and onions are almost done, slice the chicken breasts against …

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WebIf you're living with diabetes, this 30-day dinner plan can help you meet your nutritional needs. With complex carbs like whole grains, low grams of saturated fats and …

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WebEasy Chicken Fajitas Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Flavorfully seasoned chicken thighs paired with sautéed onions and colorful peppers …

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WebFirst Step: Start by preheating the oven to 400 degrees F. Second Step: Mix the chicken, peppers, and onions with the seasonings and oil. Third Step: Place all the …

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Web2 hours ago · Cook the ground beef, stirring regularly until most of the moisture has evaporated and the mixture is crumbly and begins to brown, about 15 minutes. 3. Stir in …

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WebAdd 1 tablespoon of oil and toss to coat. Heat a cast iron skillet to medium-high heat and turn on the ventilation. When the skillet begins to smoke, add half of the onions and …

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WebInstructions. Add the chicken breasts, cream cheese, salsa, garlic, paprika, cumin, salt, and pepper to a 5-6 quart slow cooker. Slice the bell peppers and onion into …

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Frequently Asked Questions

How to make the best chicken fajitas ever?

Instructions

  • MARINADE: combine the ingredients for the marinade along with 1 ½ teaspoons salt and ½ teaspoon black pepper. ...
  • Set a large cast iron skillet or nonstick skillet over high heat and let heat up for a couple of minutes. ...
  • FAJITA VEGGIES: Add another teaspoon of oil to the pan over high heat, add half the onions and bell peppers. ...

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How to make a low carb chicken?

Instructions

  • Preheat oven to 350°F.
  • Massage chicken with oil & seasonings.
  • Place chicken in a baking dish. Pour ¼ cup water (or broth) into dish and cover with a lid or foil.
  • Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F.
  • Remove from oven, allow to rest for at least 10 minutes.
  • Shred chicken using desired method. *

How to make healthy fajitas?

  • start cutting the chicken breasts into chunks, add them to a bag together with the spices and bbq sauce
  • shake the bag well to coat the chicken pieces evenly, then grill for about 3-4 minutes on each side until tender
  • remove from the pan and set aside
  • fry the onions until translucent, then add the peppers and cook until tender

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How to make slow cooker chicken fajitas?

Preparation

  • Add half of the sliced peppers and onions to your slow cooker.
  • Layer the chicken and coat all sides with taco seasoning.
  • Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
  • Add the remaining peppers and onions, cover and any remaining lime juice.
  • Cook on high for 3-4 hours.

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