Quick Dill Pickle Spears Recipe

Listing Results Quick Dill Pickle Spears Recipe

Easy Dill Pickle Spears rival the store-bought version not only for flavor and ease but they're lower in sodium. Don't worry—our Easy Dill Pickle

Rating: 5/5(3)

Preview

See Also: Share RecipesShow details

Slice the cucumbers into spears or chips, or a combination of both. 4. In mason jars, place cucumbers along with dill fronds. Top with garlic cloves, …

Rating: 5/5(7)
1. In a medium saucepan over medium heat, add water, salt, and sugar. Stir to combine. Heat until salt is dissolved, stirring occasionally, about 5 minutes.
2. Once salt is dissolved, remove saucepan from heat. Add vinegar and allow to cool.
3. Cut off ends of cucumbers and discard. Slice the cucumbers into spears or chips, or a combination of both.
4. In mason jars, place cucumbers along with dill fronds. Top with garlic cloves, mustard seeds, peppercorns, red onion, and celery seeds.

Preview

See Also: Keto RecipesShow details

This will make Keto Fermented Dill Pickles salty just right. Not over-salted. Once you boil the water and mix the salt in, make sure the salt …

1. Wash all of the vegetables and most importantly cucumbers. Spread them on a kitchen cloth to fully dry.
2. Boil the water, into which you add salt. I normally use a ratio of 2l water - 2 Tablespoons of salt. Once you boil the water and mix the salt in, make sure the salt dissolves. Switch the water off and let it cool fully.
3. Into the cooled water add colourful Peppercorn, mustard seeds and then cloves. Mix it fully and set aside. In the meantime the water will get lovely flavours from the spices.
4. Prepare your Mason Jars or any other jars you are going to use. They need to be fully washed and dry.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

1/2 tsp red pepper flakes Slice the cucumbers using a mandolin (medium thickness) or with a knife and place the sliced cucumbers in a medium-large bowl. Combine the rest of the ingredients in a medium saucepan and bring to a boil. Boil for 2 minutes. Pour the liquid over the cucumbers and allow to cool (about 25-30 minutes).

Preview

See Also: Low Carb RecipesShow details

How to make these Air Fried Dill Pickle Spears. Pre-heat air fryer to 390 degrees . Pat the pickle spears dry with paper towels, so that all of the coating sticks better to them. Mix 1/4 cup mayo and 1/4 siracha together for a spicy …

Preview

See Also: Share RecipesShow details

Quick Dill Pickle Recipe Begin by sterilizing your glass jars. To do this, I simply boil water in my electric kettle and pour the hot water in and around the

Rating: 4.5/5(4)
1. Begin by sterilizing your glass jars. To do this, I simply boil water in my electric kettle and pour the hot water in and around the jars. Pour the water out and set jars on the counter, ready to fill.
2. In the bottom of the jars, place fresh dill, garlic, and peppercorns (if using). Then slice cucumbers to desired thickness.
3. Pack sliced cucumbers into the Mason jars. Really pack them in, because once the brine is added, any large gaps in the cucumber slices will be obvious, and you want to use up as much cucumber as you can.
4. On the stovetop, combine vinegar, water, and salt. Bring the mixture to a boil and stir until the salt dissolves. Take pot off of heat and slowly pour the brine over your packed jars of cucumbers. Fill until the cucumbers are just covered, but don’t fill to the very top of the jar. Leave a little head room.

Preview

See Also: Share RecipesShow details

Coat the pickle spears in the almond flour, then dunk into the egg mixture, and finally, dredge in the pork rind crumbs. Place the coated pickle

1. Preheat your air fryer at 350 degrees.
2. Place the crushed pork rind crumbs into a shallow bowl or plate.
3. Whisk the egg and heavy whipping cream together in a separate shallow bowl.
4. Spread the almond flour out in an even layer on a plate, and toss with the garlic powder as well as salt and pepper to taste.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Combine the vinegar, salt and sugar in a small saucepan. Heat and stir until the salt and sugar are completely dissolved. Whisk in the cold water, then …

1. Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon) over high heat. Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use.
2. Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours, then serve. The pickles will keep in the refrigerator for up to one month.

Preview

See Also: Share RecipesShow details

In a small pot combine vinegar, garlic, sugar and salt. Bring to just under a simmer. Meanwhile cut the cucumber in half and then into spears. In a …

1. In a small pot combine vinegar, garlic, sugar and salt. Bring to just under a simmer.
2. Meanwhile cut the cucumber in half and then into spears.
3. In a 32oz wide mouth mason jar (or other heat proof 32 oz jar with lid) put the peppercorns, mustard seed, and dill. Stuff cucumbers in on top of the other ingredients.
4. After the vinegar is just under a simmer and the sugar/salt have dissolved, pour directly into the mason jar. Fill the remainder of the jar with cool water till cucumbers are just covered.

Preview

See Also: Peas Recipes, Meals RecipesShow details

Instructions. preheat waffle maker. spray with non-stick cooking spray. add half of your shredded cheese to the bottom of your waffle maker. layer with pickle slices. Add the remainder of cheese and close the waffle maker. Do not open for at least 2-3 minutes once cheese hardens.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

1 Wash cucumbers well with cold water. Trim blossom ends and quarter cucumbers lengthwise. Place in large bowl with turmeric. Pour boiling water over cucumbers; stir well. Let stand at room temperature for 1 hour. Drain. Rinse and drain again. 2 Place 1/2 tablespoon each dill seed and dill weed, and 1/4 teaspoon minced garlic in each of 6 hot

Preview

See Also: Share RecipesShow details

20% Sodium 468.5mg. 0% Total Carbohydrate 1.2g. 1% Dietary Fiber 0.3g. Sugars 0.7g. 7% Protein 3.7g. 1% Vitamin A 5.2µg. 1% Vitamin C 0.8mg. Keywords: low carb snack, …

1. Preheat oven to 400°F.
2. Wrap each pickle wedge with a slice of bacon. (Wrap it at a diagonal angle so that it covers the entire pickle top to bottom and doesn’t overlap too much.
3. Bake at 400°F for 20 minutes or until bacon is crispy.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Preheat the oven to 200C/400F degrees. In a shallow bowl or plate mix the Parmesan and almond flour. Dip the pickle slices into the mixture and …

Rating: 5/5(2)
1. Preheat the oven to 200C/400F degrees
2. In a shallow bowl or plate mix the Parmesan and almond flour.
3. Dip the pickle slices into the mixture and ensure both sides are coated.
4. Place the pickles on a parchment paper lined baking tray.

Preview

See Also: Keto RecipesShow details

I did add about 1 tablespoon extra vinegar as I like "zing" and added about 3-5 dill seeds to each jar along with dill weed and part of a dill head from …

1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Preview

See Also: Share RecipesShow details

Over medium heat, toast the mustard seeds and peppercorns in a large saucepan. Cook until fragrant, about 2 minutes. Add the water, vinegar, sugar, and salt to the pot. …

1. Over medium heat, toast the mustard seeds and peppercorns in a large saucepan. Cook until fragrant, about 2 minutes.
2. Add the water, vinegar, sugar, and salt to the pot. Simmer for 10 minutes.
3. While simmering, cut your cucumbers in your desired shape. Make sure spears fit inside the jar (cut off an end if not). Put the pickles and brine in mason jars or another seal-able container.
4. Remove from the heat. Add the dill to the liquid and pour the liquid into the mason jars, covering the cucumbers. (If you want crunchier pickles, let the liquid cool BEFORE adding the pickles so the heat does not cook them).

Preview

See Also: Pepper RecipesShow details

Measure out the garlic, peppercorns, red pepper flakes, and dill sprigs. Place them at the bottom of a 16-oz. mason jar. (Picture 1) Place cucumber spears in the jar. Arrange them in a vertical orientation. (Picture 2) Pour in the vinegar solution. Add extra water until the solution completely covers the cucumbers. (Picture 3)

Preview

See Also: Share RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

Is dill pickle slaw keto?

Low Carb Coleslaw (Dill Pickle Slaw), is a delicious balance of crunchy and creamy with a surprising ingredient - dill pickles and bacon! So good! Easy to make and the perfect foolproof recipe for your next weeknight dinner, cookout, or BBQ. This is a healthy coleslaw dressing recipe and its low carb, sugar-free, and keto-approved.

How do you make dill pickles?

Quick and Easy Dill Pickles. Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon). Heat and stir until the salt and sugar are completely dissolved. (Alternatively, Joanne says you can shake the vinegar, salt and sugar in a jar until the salt and sugar dissolve.)...

How much sodium is in dill pickle spears?

Easy Dill Pickle Spears rival the store-bought version not only for flavor and ease but they're lower in sodium. Don't worry—our Easy Dill Pickle Spears still register a briny kick but only comes in at 49g of sodium per spear.

How do you make cucumber and dill sauce?

Place half of the sliced garlic, mustard seeds, coriander seeds and peppercorns in the bottoms of each mason jar. Top with sliced cucumbers. And then top with the remaining dill and spices. Combine water, vinegar, salt and sugar in a large sauce pan. Bring to a boil, stirring often until salt and sugar have dissolved.

Most Popular Search