Quick Danish Dough Recipe

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WEBOct 25, 2019 · Place the flour, sugar, yeast, and salt in the bowl of a processor. Process about 5 seconds to mix. Whisk the egg, water, and milk together. Pour it over the dry …

Reviews: 12

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WEBJul 8, 2021 · Warm ½ cup of the milk in the microwave or a small saucepan, just until warm to the touch (not hot) or about 40C. Too hot and you'll kill the yeast, too cold and the

Rating: 4.9/5(67)
Calories: 150 per serving
Category: Breakfast, Brunch, Dessert

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WEBOct 6, 2020 · Add 3 oz whole milk and 1 egg to the water/yeast mixture and mix to combine. Set the wet ingredients aside. Place 12 ½ oz all …

Rating: 4.5/5(13)
Total Time: 4 hrs 30 mins
Category: Breakfast, Brunch, Snack
Calories: 282 per serving
1. Mix the water with the yeast, set aside to cool to room temperature. Add the milk and egg to the water/yeast mixture and mix to combine.
2. Place the flour, sugar, salt and cardamom in the bowl of a stand mixer or a large mixing bowl. Mix for 30 seconds to combine the ingredients. Toss in the butter cubes and run the mixer on low briefly to distribute the butter. You don’t want to break the butter down at this point. If working by hand, toss in the butter cubes and mix them through the flour.
3. With the mixer running on low, add the liquid all at once and mix just until it is absorbed. If working by hand stir the liquid in until it’s mostly absorbed. Turn the rough mass out onto the work surface and gather the dough into a large ball. Wrap the ball in plastic and refrigerate for 1-2 hours. The dough will rise slightly while refrigerated.
4. On a lightly floured surface, use your hands to pat the dough into a rough rectangle, then roll the dough to a 12” x 16” rectangle. Lightly brush the surface of the dough with cold water. Fold the dough into thirds, like a letter. Lightly brush the surface of the dough with cold water. Roll the dough up from the short side. You’ll now have a short log.

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WEBMay 26, 2015 · In a large liquid measure, stir the milk, water, egg, and vanilla together. Add the liquid ingredients into the dry and stir together. …

Rating: 3.4/5(48)
Calories: 180 per serving
Category: Breakfast, Brunch
1. Cut a half a tablespoon of butter off the ends of each stick of butter, and set aside.
2. Cut each stick of butter in half, then cut each half stick lengthwise.
3. Line up 4 butter rectangles side by side on a sheet of lightly floured parchment.
4. Dust with flour, and fold the parchment up and over the butter.

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WEBFeb 15, 2023 · Warm 1/2 cup of milk to 110°F. Combine warmed milk with yeast and sugar, let it sit for 10 minutes until the yeast blooms. In a separate dish, add remaining 1/2 cup of milk and egg. Whisk until well …

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WEBStep 2. In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water. Step 3. Add the egg mixture to the flour mixture. Using a rubber spatula, fold the mixture until it is evenly moistened. Turn the …

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WEBNov 12, 2020 · Laminate the dough – 10 minutes. First fold, then chill the dough – 10 + 20 minutes. Second fold, then chill the dough – 10 + 20 minutes. Third fold, then chill the dough – 10 + 2 hours (up to 48 hours) …

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WEBJun 29, 2021 · Instructions. In a small bowl, place warm milk; sprinkle yeast over top. Let stand until mixture is foamy, 7 to 10 minutes. In the bowl of a stand mixer fitted with the dough hook attachment, beat flour, sugar, …

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WEBIn a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. This step coats the flour a bit with fat, making the …

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WEBFeb 6, 2019 · How to make Danish dough. 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a rectangle. 3. Cover with another piece of …

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WEBFeb 12, 2024 · Stir the flour, sugar, and salt together in a large bowl. Cut or rub in 2 tablespoons of the cold butter, until the mixture resembles coarse crumbs. Make a well in the center, and pour in the milk, water, egg, and …

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WEBAug 3, 2022 · Making The Danish Dough. In the bowl of your stand mixer, add your flour, salt, sugar, and yeast all together with the hook attachment. Add your room temperature egg yolk, milk, and water then mix for 4 …

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WEBDec 4, 2023 · Cut dough into squares. Place a dollop of fruit preserves in the center. Fold 2 opposite corners over the center to form a filled diamond shape. Place danishes on an …

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WEBAug 1, 2021 · Instructions. To make the topping, add the cream cheese, sweetener, and water to a small bowl, and microwave on half power for 30 seconds. Stir until smooth, and add more water as necessary to make it …

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WEBFeb 16, 2023 · Instructions. In a medium size bowl, combine together cream cheese, sugar, egg yolk (leave egg whites aside), lemon juice, and vanilla extract. Beat together until perfectly smooth. Roll out danish

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WEBPreheat the oven top 350F. Make the fat head dough by combining shredded mozzarella and cream cheese together in a bowl. Microwave for 1-2 minutes or until melted. Add …

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WEBOct 7, 2020 · Press on the dough to flatten the butter cubes. Roll the dough to a 12″ x 16″ rectangle and brush lightly with cold water. Fold the dough into 3rds, like a letter. Brush with cold water again. Roll the …

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