Quick Danish Dough Recipe

Listing Results Quick Danish Dough Recipe

webOct 6, 2020 · Add 3 oz whole milk and 1 egg to the water/yeast mixture and mix to combine. Set the wet ingredients aside. Place 12 ½ oz all purpose …

Rating: 4.5/5(13)
Total Time: 4 hrs 30 mins
Category: Breakfast, Brunch, Snack
Calories: 282 per serving
1. Mix the water with the yeast, set aside to cool to room temperature. Add the milk and egg to the water/yeast mixture and mix to combine.
2. Place the flour, sugar, salt and cardamom in the bowl of a stand mixer or a large mixing bowl. Mix for 30 seconds to combine the ingredients. Toss in the butter cubes and run the mixer on low briefly to distribute the butter. You don’t want to break the butter down at this point. If working by hand, toss in the butter cubes and mix them through the flour.
3. With the mixer running on low, add the liquid all at once and mix just until it is absorbed. If working by hand stir the liquid in until it’s mostly absorbed. Turn the rough mass out onto the work surface and gather the dough into a large ball. Wrap the ball in plastic and refrigerate for 1-2 hours. The dough will rise slightly while refrigerated.
4. On a lightly floured surface, use your hands to pat the dough into a rough rectangle, then roll the dough to a 12” x 16” rectangle. Lightly brush the surface of the dough with cold water. Fold the dough into thirds, like a letter. Lightly brush the surface of the dough with cold water. Roll the dough up from the short side. You’ll now have a short log.

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webFeb 6, 2019 · 1. In a mixer, combine the softened butter and flour. 2. On a piece of parchment paper spread out the butter and flour mixture into a …

Rating: 5/5(7)
Total Time: 1 hr 30 mins
Category: Bread
Calories: 254 per serving
1. Butter rectangle- In a mixer, combine the softened butter and 1/2 cup flour.
2. On a piece of parchment paper spread out the butter and flour mixture into a 12x18 inch rectangle.
3. Cover with another piece of parchment paper and chill in the refrigerator for 30 minute, or until firm.
4. Meanwhile, in a mixer, combine 7 cups of flour with 3 tbsp of yeast.

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webOct 25, 2019 · Place the flour, sugar, yeast, and salt in the bowl of a processor. Process about 5 seconds to mix. Whisk the egg, water, and milk together. Pour it over the dry …

Reviews: 12

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webJul 8, 2021 · Grate it into a large bowl and don't press it down, leave it loose. Warm ½ cup of the milk in the microwave or a small saucepan, just until warm to the touch (not hot) or about 40C. Too hot and you'll kill the

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webFeb 15, 2023 · Warm 1/2 cup of milk to 110°F. Combine warmed milk with yeast and sugar, let it sit for 10 minutes until the yeast blooms. In a separate dish, add remaining 1/2 cup of milk and egg. Whisk until well …

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webJun 29, 2021 · Instructions. In a small bowl, place warm milk; sprinkle yeast over top. Let stand until mixture is foamy, 7 to 10 minutes. In the bowl of a stand mixer fitted with the dough hook attachment, beat flour, sugar, …

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webStep 2. In a small bowl, whisk together the egg, milk and 2 tablespoons/30 milliliters water. Step 3. Add the egg mixture to the flour mixture. Using a rubber spatula, fold the mixture until it is evenly moistened. Turn the …

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webIn a large bowl, whisk together the flour, sugar, yeast, salt, and cardamom. Add the 2 tablespoons cold butter, working it in with your fingers until no large lumps remain. This step coats the flour a bit with fat, making the …

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webMar 7, 2023 · Preheat oven to 350°F and line a baking tray with parchment paper. If cream cheese is solid, place in a bowl and microwave for about 10 seconds to soften. Place cream cheese in a bowl and beat using hand …

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webSep 22, 2014 · STEP 2. Put the flour and salt in the large bowl of a food processor fitted with a metal blade. Add the cubed butter and briefly pulse a few times until mixture resembles chunky breadcrumbs.You want the …

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webMay 20, 2017 · Instructions. Grease a large bowl. In a large liquid measuring cup, combine the milk, egg, yolks, and vanilla. In the bowl of a stand mixer fitted with a paddle, mix the flour, yeast, sugar, and salt on low. Add the …

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webNov 12, 2020 · Laminate the dough – 10 minutes. First fold, then chill the dough – 10 + 20 minutes. Second fold, then chill the dough – 10 + 20 minutes. Third fold, then chill the dough – 10 + 2 hours (up to 48 hours) …

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webJan 1, 2019 · Preheat the oven at 180° C for 10 mins. To shape the danish pastry into a pinwheel, make cuts on all four corners as shown below. For envelop shape, make a diamond shaped cut the center. 20. To make the …

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webPreheat the oven top 350F. Make the fat head dough by combining shredded mozzarella and cream cheese together in a bowl. Microwave for 1-2 minutes or until melted. Add the …

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webAug 1, 2021 · Instructions. To make the topping, add the cream cheese, sweetener, and water to a small bowl, and microwave on half power for 30 seconds. Stir until smooth, and add more water as necessary to make it …

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webOct 7, 2020 · Press on the dough to flatten the butter cubes. Roll the dough to a 12″ x 16″ rectangle and brush lightly with cold water. Fold the dough into 3rds, like a letter. Brush with cold water again. Roll the dough into a …

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webDec 4, 2023 · Directions. Cream butter and 2/3 cup flour in a medium bowl until well combined. Divide into 2 equal parts, then roll each half between 2 pieces waxed paper …

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