Quick Cuban Black Bean Recipe

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Jan 8, 2019 · Add in the two cans of black soy beans (do not drain or rinse). Mix in the seasonings and then add the bay leaves. Allow the mixture to simmer …

Rating: 4.9/5(10)
Total Time: 20 mins
Category: Side Dishes
Calories: 196 per serving
1. Add the oil to the saucepan and heat over medium heat. Add the diced veggies and sauté for about 5 minutes. Be careful not to let the garlic burn.
2. Add in the two cans of black soy beans (do not drain or rinse). Mix in the seasonings and then add the bay leaves.
3. Allow the mixture to simmer over low heat for as long as possible to develop the flavors (I like a solid 30-45 minutes if possible).
4. Before serving, remove the bay leaves and stir in the vinegar. Serve over your favorite rice substitute (if low carb), see the post above for tips on cooking cauliflower rice!

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Sep 20, 2017 · Add both cans of beans (NOT drained or rinsed) and the 1/2 cup of water to a saucepan and heat over medium/low heat. While your beans are …

Rating: 4.8/5(20)
1. Add both cans of beans (NOT drained or rinsed) and the 1/2 cup of water to a saucepan and heat over medium/low heat.
2. While your beans are heating, add your olive oil, onions, peppers, and garlic to a separate small skillet and heat over medium heat until everything is soft and translucent. (about 5-7 minutes)
3. Once your beans are warmed and the vegetables are soft, take a slotted spoon and get a spoonful of beans (let the liquid drain out) and add the spoonful of beans to the skillet with the vegetables. (should be about 1/2 cup of beans but it doesn't need to be exact at all)
4. Take the beans and vegetable mixture and press it down as much as possible to make a paste. I use a wooden spoon for this to make it easier. It's ok if not everything is completely smushed but you just want to incorporate the beans and vegetables together as much as possible.

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Mar 12, 2024 · Heat the olive oil in a skillet over medium heat. Add the vegetable mixture and cook for 3-5 minutes. Stir in the black beans, ground cumin, dried oregano, and vinegar. …

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Oct 22, 2016 · Add onion, bell pepper, jalapeno, and garlic and cook, stirring, until vegetables begin to soften, approximately 5 to 6 minutes. Add 3 cans of drained black beans, low

Rating: 5/5(6)
Total Time: 25 mins
Category: Side Dish
Calories: 388 per serving

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Jan 10, 2023 · Variations. Thicker Soup: For a thicker consistency, transfer ¾ cup of canned black beans to a small bowl and mash them with the back of a fork to form a paste.Stir them into the cooked vegetables and cook for one minute …

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Oct 13, 2022 · Instructions. Heat olive oil in a medium skillet and add the sofrito, saute 3 to 4 minutes, stirring. If the sofrito is frozen, cover on low until it melts, then saute. Add the remaining ingredients and bring to a boil, cover and …

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Apr 15, 2021 · Add a bay leaf, a few cloves of smashed garlic, and the vinegar. Close the pressure cooker and set to cook at high pressure for 30 minutes. When the timer for the beans has finished, make your sofrito. Heat the olive oil in a …

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Apr 20, 2023 · STEP ONE- Soak the black beans in water, covering the beans a couple of inches, leave this overnight or at least 6 hours. (See notes in the recipe card below for using canned beans). Drain off any excess water. Chop and …

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May 20, 2021 · Instructions. Add 2 cans of black beans (with the liquid) to a saucepan. Next, add the olive oil, vinegar, garlic powder, oregano, onion powder, salt, pepper, and cumin. Stir well to combine. Cover the saucepan and bring …

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Jan 16, 2017 · Instructions. Add the olive oil to the saucepan over medium heat. Add the onion, green pepper, and green onion and cook, stirring often, for 2-3 minutes, or until softened. Add the minced garlic, cumin, oregano, and …

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Apr 1, 2014 · Add the olive oil while pureeing. In a large skillet over high heat sauté the veggie puree for about 5 minutes. Stir in the sautéed veggie mixture to the cooked beans along with the dry white wine, tomato sauce, oregano, …

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Apr 24, 2018 · Instructions. Cook the onions with some olive oil in a large pot until translucent. Stir in the garlic and cook for an additional 15 seconds. Add the sofrito, cumin, oregano, and bay leave and cook for an additional 10 seconds. …

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Jul 26, 2023 · Heat the oil in a small pan. Cook the onions and bell pepper until they begin to soften. Add them to the beans. Add the spices. Pour the vino seco into the pot. Add the chicken bouillon, salt, tomato paste, oregano, cumin, and …

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Jul 5, 2023 · Remove from heat. Drain the beans again and add back to the pot with 1 cup of water. Add the sofrito, bay leaf, oregano, cumin, sugar, vinegar, salt, and pepper to the beans. …

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Sep 27, 2023 · Bring beans to a boil and immediately reduce heat to a simmer. Cover and simmer for 5 minutes. Remove cover and continue to simmer, stirring occasionally, for 7-10 minutes, or until most of the water has evaporated. Add …

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Mar 1, 2023 · Season with salt and pepper. 3. In a small bowl, combine the lime juice, olive oil, honey, garlic, and cumin. If you like a lot of dressing, double this part. 4. Assemble the bowls with quinoa, black beans, mango salsa, sliced …

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Dec 20, 2023 · Instructions. Prepare your red onion, bell peppers and garlic by washing and mincing them. Heat a medium saucepan over medium high heat and add your oil, minced onion and minced bell peppers. Saute for about 5-8 …

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