Quick Cauliflower Fried Rice Recipe

Listing Results Quick Cauliflower Fried Rice Recipe

This cauliflower fried rice recipe is super simple to make! Here’s how it goes: First, mix up the sauce. Combine the rice vinegar, tamari, and sesame oil in a small bowl and set them aside. …

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Once your diced onions, carrots and garlic are tender, add the uncooked cauliflower rice and peas to the pan, place the …

Servings: 4Estimated Reading Time: 4 minsCategory: Main Course, Side Dish1. Cook the frozen cauliflower rice according to the package directions; open the bag and set it aside to allow the steam to dissipate.
2. In a large pan or wok, heat the olive oil over medium/high heat. Add the diced onions and carrots and cook until tender (about 5 minutes).
3. When your onions and carrots are close to being done, add the minced garlic and allow it to cook for about 1 minute. Stir in the frozen peas and pre-cooked cauliflower rice and cook for an additional few minutes or until the peas are warmed through.
4. Make a hole in the middle of your mixture so that you can see the bottom of the pan. Crack your eggs and cook them until scrambled, then stir to combine with everything else.

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This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course. Servings: 4 Prep Time: 15 Minutes Cook Time: 15 Minutes …

Cuisine: American, Asian, ChineseTotal Time: 30 minsCategory: DinnerCalories: 273 per serving

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1 large head of cauliflower 2 tablespoons vegetable oil divided 3 large eggs beaten 2 cloves garlic minced 3/4 cup carrots …

Rating: 4/5(1)
Total Time: 20 minsCategory: SidesCalories: 163 per serving1. Use a knife to remove the outer leaves of the cauliflower.
2. Cut off the cauliflower florets from the stem. Cut florets into 1-inch sized pieces.
3. Add florets 3/4 full into a food processor and pulse until small pieces form, scraping the sides of the bowl as needed.
4. Work in batches for larger heads of cauliflower in the food processor.

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How to make Low Carb Cauliflower Fried Rice recipe. Prepare your cauliflower by grating it. You can do this in batches in a food processor, Vitamix Blender or similar strong blender or using a …

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1 head cauliflower riced 1 tablespoon oil divided 2 cloves garlic minced 2 teaspoons ginger minced 2 green onions sliced, whites & greens separated 2 cups vegetables finely chopped 2 eggs …

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Super Easy Cauliflower Fried Rice. A low carb healthy meal loaded with tons of vegetables and eggs! Ready in under 20 minutes! Save Recipe Ingredients 1 medium head cauliflower 2 …

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Season with salt. Heat a large saute pan or wok over medium heat and spray with oil. Add the eggs and cook, turning a few times until set; set aside. Add the sesame oil and

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Place the cauliflower in a food processor and pulse until in small rice like pieces. Microwave or steam for 2-4 minutes until soft. 2 Heat your pan over medium high heat. Whisk together the egg and egg white and season with salt and pepper. Add 1 tsp of vegetable oil to the pan. Add the eggs and cook until just scrambled.

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Rice the cauliflower by grating it on the larger holes on a grated or in a food processor. Heat the oil in a large pan or pot over medium-high heat; add garlic and stir for less than 1 minute then …

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Instructions. Cut cauliflower into chunks and throw into a food processor. Blitz a few times until “rice” forms. Set aside. In a large wok, heat olive oil over medium/high. Add onion, garlic, and carrot, cooking until carrot is tender, about 5 minutes. Stir in frozen peas and cauliflower rice.

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The Execution. 1. Get a large head of cauliflower and a knife. 2. Cut up the head of cauliflower into florets. 3. Put the cauliflower florets into the food processor and pulse it until it becomes a rice consistency. 4. Transfer the riced cauliflower into a container or cookie sheet.

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Melt butter or coconut oil in a skillet. Add the cauliflower and cook over medium heat for 5-10 minutes or until the riced cauliflower has softened a bit. Add salt and the …

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Cuisine: Low Carb Keyword: Cauliflower Fried Rice, Low Carb Fried Rice Prep Time: 2 minutes Cook Time: 10 minutes Servings: 4 Calories: 136kcal Author: Cris Ingredients …

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Frequently Asked Questions

What is the best low carb rice?

“One of the most popular low-carb rice alternatives, cauliflower rice provides some protein and fiber, plus 45 percent of the daily value of vitamin C, per serving,” says Jones. Research also suggests that cauliflower (and similar veggies) play an important role in gut health and digestion.

Can cauliflower really replace carbs?

Well, maybe that New Year diet that fades out within a week begins with cauliflower. Cauliflower is a great way to replace hefty carbohydrates with a veggie your body loves. Just go look up the benefits of cauliflower and you will be pleasantly surprised.

What is a low carb alternative to rice?

What is a low-carb alternative to rice?

  • Quinoa. While it assumes a grain-like taste and texture after cooking, quinoa is a seed. …
  • Riced cauliflower. Riced cauliflower is an excellent low-carb and low-calorie alternative to rice. …
  • Riced broccoli. …
  • Shirataki rice. …
  • Barley. …
  • Whole-wheat couscous. …
  • Chopped cabbage. …
  • Whole-wheat orzo.

How to make cauliflower rice taste better?

These are his suggestions:

  • Cook your cauliflower rice in broth and aromatics. When you cook your riced cauliflower, cook some aromatics such as minced shallots or garlic in olive oil and then add your ...
  • Season with different spice blends. ...
  • Mix in some mix-ins. ...
  • Add some acidity. ...
  • Drizzle on sauce. ...

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