Quick Butter Pecan Cookies

Listing Results Quick Butter Pecan Cookies

WEBAug 3, 2023 · Cookie Dough. In a large bowl, combine melted butter and sugars. Stir well. 1 cup (226 g) unsalted butter, 1 ¼ cup (250 g) dark …

Rating: 5/5(81)
Calories: 260 per serving
Category: Cookies, Dessert
1. Preheat oven to 350F (175C) and line a cookie sheet with parchment paper.
2. Spread pecan halves evenly over cookie sheet and bake on 350F (175C) for 3-5 minutes.
3. Remove from oven (do not turn off your oven) and set aside while you prepare your cookie dough.
4. In a large bowl, combine melted butter and sugars. Stir well.

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WEBNov 7, 2023 · Set aside. Keep the oven at 350F (175C) and line a rimmed half sheet pan with parchment paper. While the nuts are cooling, cream …

Reviews: 1
Category: Dessert
Cuisine: American
Total Time: 32 mins

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WEBJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, …

Ratings: 80
Calories: 146 per serving
Category: Dessert
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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WEBJan 22, 2023 · Cream the butter and brown sugar until combined. Add the egg yolk and beat well. Add the flour and salt to the wet ingredients, …

Rating: 4.7/5(22)
Calories: 73 per serving
Category: Dessert
1. In a large bowl or stand mixer, cream butter and brown sugar.
2. Beat it for at least 2-3 minutes, stopping to scrape the sides and bottom.Add the egg yolk and beat well.Add the flour & salt.
3. Mix until it forms a ball, scraping the sides and bottom of the bowl.
4. When all the flour is incorporated, stop beating. (Over beating makes for a tough dough.)Cover the bowl and chill for about an hour. (If you are doubling the recipe, be sure to chill for more like 2-3 hours.

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WEBNov 1, 2020 · Meanwhile, place chopped pecans and remaining 1 tablespoon butter on a rimmed cookie sheet. Bake at 325 degrees, stirring frequently, for 5-7 minutes or until toasted and browned. Set aside and …

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simply recipes butter pecan cookies
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WEBSep 28, 2023 · Transfer the buttered pecans to a small bowl and let cool. Add the sugars to a large mixing bowl. 2. In the same small skillet, heat the remaining ½ cup butter over medium-high heat. Cook until butter

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crispy butter pecan cookie recipe
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WEBDec 7, 2022 · First: Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Second: In a large mixing bowl, cream butter and both sugars until fluffy. Use a hand mixer or stand mixer and set at …

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homemade butter pecan cookies recipe
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WEBJul 26, 2022 · Preheat oven to 375° F. Line baking sheet with parchment paper, and set aside. In a large mixing bowl, beat butter on medium until light and fluffy (about 2 minutes). Add sugar and vanilla and continue …

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WEBSep 14, 2021 · Mix in pecan butter. Stir in flour, baking soda, and baking powder. Then add in ground pecans and mix until just combined, not over mixed. Chill dough for at least 1 hour in the refrigerator. Preheat oven to …

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WEBDec 1, 2017 · Instructions. Preheat the oven to 350°F (176°C). Line a cookie sheet with parchment paper or a silicone baking mat. Combine the melted butter and pecans in a medium sized bowl and toss to coat. …

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WEBSep 16, 2016 · Beat butter in a large bowl using an electric mixer for one minute or until smooth and creamy. Add granulated sugar and brown sugar. Beat on high speed until light and fluffy. Add eggs and vanilla; beat on …

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WEBNov 28, 2021 · Whisk the granulated sugar and brown sugar into the cooled brown butter. Then whisk in the eggs and vanilla until thoroughly combined. Add in the dry ingredients and stir until no streaks of flour remain. Stir in …

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WEBSep 23, 2020 · Preheat the oven to 350 degrees F and line baking sheets with parchment. Place the solidified brown butter in a large mixing bowl, along with the brown sugar. …

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WEBOct 27, 2021 · In a medium-sized bowl, stir together the flour, cornstarch, baking soda and set aside. In a large bowl, whisk together the butter and brown sugar until smooth. Add the egg, vanilla, and butter extract, …

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WEBNov 15, 2023 · 1/2 cup (1 stick, 112g) unsalted butter, room temperature. 1/3 cup ( 70g) sugar. 1 teaspoon vanilla extract. 1/8 teaspoon kosher salt. 1 cup ( 140g) all-purpose flour.

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WEBPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Prepare the Wet Ingredients: In a mixing bowl, combine the softened cream cheese and …

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WEBJul 6, 2023 · Melt the butter in a large skillet over medium high heat. Stir in the chopped pecans. Step 2. Cook the pecans in a single layer for about 4-5 minutes. Stir the pecans occasionally as you lightly toast the pecans. …

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